Name: Delightful Funfetti Sugar Cookie Cake for Any Celebration
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 ½ cups all-purpose flour (Provides essential structure; ensure accurate measurement for best results.); 1 cup cornstarch (Enhances tenderness, giving the cake a soft texture.); 1 teaspoon baking soda (Acts as a leavening agent, helping the cake rise properly.); ½ teaspoon salt (Balances sweetness and enhances the overall flavor.); ¾ cup unsalted butter (melted) (Adds richness and moisture; substitute with dairy-free butter for a vegan option.); 1 ¼ cups granulated sugar (Sweetens the cake while contributing to its soft texture.); 1 large egg (Provides moisture and binds ingredients together; can substitute with a flax egg for a vegan version.); 1 large egg yolk (Further enriches the cake's texture.); 1 teaspoon almond extract (Adds that signature funfetti flavor; can replace with additional vanilla extract if preferred.); 1 teaspoon vanilla extract (Complements the almond flavor, adding a sweet aroma to the cake.); 1 cup white chocolate chips (Offers creamy sweetness; optional for a simpler cookie cake.); ½ cup sprinkles (Brightens the cake and adds a delightful texture; avoid nonpareils to prevent bleeding into the batter.); 1 cup unsalted butter (softened) (Ensures a smooth, creamy consistency for the frosting.); 4 cups powdered sugar (Adds sweetness and structure to the frosting; adjust to your taste preference.); 2 tablespoons milk (Adjusts the frosting's consistency; add gradually until the desired texture is reached.); 1 teaspoon almond extract (Enhances flavor; can substitute with vanilla for a classic touch.); ¼ teaspoon salt (Balances sweetness, enhancing the overall flavor of the frosting.)

At a recent gathering, I overheard a friend describing her favorite childhood birthday cake—vividly colorful, full of sprinkles, and utterly unforgettable. That delightful cake inspired me to create the perfect Funfetti Sugar Cookie Cake. This cheerful dessert brings all the nostalgic joy of classic birthday celebrations right to your kitchen. With a soft and buttery center complemented by slightly crunchy edges, it’s quick to whip up, ensuring you can spend more time enjoying the party rather than stressing in the kitchen. Plus, it’s a crowd-pleaser that will brighten any occasion, making it the ideal centerpiece for celebrations both big and small. Ready to bake a slice of happiness? Let’s dive into this delectable recipe that’s as fun to make as it is to share!

Why Is Funfetti the Ultimate Celebration Cake?

Vibrant Colors: The bright sprinkles make this cake a visual delight, instantly lifting the mood of any gathering.

Quick Prep: With no need to chill dough, this recipe allows you to whip it up in no time, leaving you with more hours to celebrate.

All-Ages Appeal: Whether kids or adults, everyone loves the fun and nostalgia that comes with Funfetti—making it perfect for birthdays or family get-togethers.

Customizable: Feel free to switch up the sprinkles for different holidays or themes, ensuring that your cake is always festive.

Soft & Buttery: This cake’s delightful texture—soft inside with crunchy edges—creates a satisfying mouthfeel, reminiscent of your favorite cookie.

No-Fuss Frosting: The creamy almond vanilla buttercream frosting is a breeze to make and elevates the cake to a whole new level of deliciousness, much like the charming frosting on a Lemon Velvet Cake.

Dive in and discover why this Funfetti Sugar Cookie Cake is sure to become a staple in your dessert repertoire!

Funfetti Sugar Cookie Cake Ingredients

For the Cake

All-purpose flour – Provides essential structure; ensure accurate measurement for best results.
Cornstarch – Enhances tenderness, giving the cake a soft texture.
Baking soda – Acts as a leavening agent, helping the cake rise properly.
Salt – Balances sweetness and enhances the overall flavor.
Unsalted butter (melted) – Adds richness and moisture; substitute with dairy-free butter for a vegan option.
Granulated sugar – Sweetens the cake while contributing to its soft texture.
Eggs (1 large + 1 egg yolk) – Provides moisture and binds ingredients together; can substitute with a flax egg for a vegan version.
Almond extract – Adds that signature funfetti flavor; can replace with additional vanilla extract if preferred.
Vanilla extract – Complements the almond flavor, adding a sweet aroma to the cake.
White chocolate chips – Offers creamy sweetness; optional for a simpler cookie cake.
Sprinkles – Brightens the cake and adds a delightful texture; avoid nonpareils to prevent bleeding into the batter.

For the Frosting

Unsalted butter (softened) – Ensures a smooth, creamy consistency for the frosting.
Powdered sugar – Adds sweetness and structure to the frosting; adjust to your taste preference.
Milk – Adjusts the frosting’s consistency; add gradually until the desired texture is reached.
Almond extract – Enhances flavor; can substitute with vanilla for a classic touch.
Salt – Balances sweetness, enhancing the overall flavor of the frosting.

With these ingredients, you’ll be all set to create a cheerful Funfetti Sugar Cookie Cake that will surely impress at any celebration!

Step‑by‑Step Instructions for Funfetti Sugar Cookie Cake

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (177°C). While the oven heats, grab your 9-inch springform pan and generously coat it with non-stick spray to ensure easy release after baking. It’s essential to prepare your baking equipment first, so you’re ready to pour in the batter without delay.

Step 2: Combine the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This step is crucial as it evenly distributes the leavening agent and ensures your Funfetti Sugar Cookie Cake has a light and soft texture. Take a moment to savor the delightful aroma of the dry ingredients as they come together.

Step 3: Mix the Wet Ingredients
In a separate large bowl, whisk the melted unsalted butter and granulated sugar until the mixture is smooth and creamy, about 1–2 minutes. Next, add in the eggs—both the large egg and yolk—as well as the almond and vanilla extracts. Continue mixing for another minute until everything is fully incorporated, creating a rich base for your cake.

Step 4: Combine Wet and Dry Mixtures
Gradually pour the dry ingredients bowl into the wet ingredients, folding them together gently using a spatula. Be careful not to overmix; stop as soon as the dry ingredients are just blended in. Now, fold in the white chocolate chips and colorful sprinkles, which will add that joyful Funfetti flair to your cake.

Step 5: Bake the Cake
Transfer the delightful batter into your prepared springform pan. Use a spatula to spread the mixture evenly, ensuring it reaches the edges. Bake in the preheated oven for 26-32 minutes. Keep an eye on the cake; it’s done when the edges turn golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake
Once baked, remove the Funfetti Sugar Cookie Cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Allowing the cake to cool ensures your frosting won’t melt, giving you a beautifully frosted finish.

Step 7: Prepare the Frosting
While the cake cools, prepare the creamy almond vanilla buttercream frosting. In a mixing bowl, beat together softened unsalted butter, almond extract, and a splash of milk until smooth. Gradually add in powdered sugar, mixing until you achieve a light and fluffy consistency. Adjust sweetness with a pinch of salt to enhance the flavor.

Step 8: Frost and Decorate
Once your Funfetti Sugar Cookie Cake is completely cool, spread the prepared buttercream frosting generously over the top using a spatula. Feel free to get creative with the decoration using extra sprinkles for that festive touch. Your cake is now ready to be the star of any celebration!

How to Store and Freeze Funfetti Sugar Cookie Cake

Room Temperature: Keep the cookie cake in an airtight container at room temperature for up to 4 days to maintain its delicious softness and flavor.

Fridge: For an extended freshness, store in the refrigerator for up to a week. Just remember to let it come to room temperature before serving to enjoy its full flavor.

Freezer: If you want to prepare ahead, freeze the unfrosted Funfetti Sugar Cookie Cake, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months. Thaw in the fridge overnight before frosting.

Reheating: If you prefer warm slices, pop a piece in the microwave for about 10-15 seconds. It’s a delightful treat that will remind you of fresh-baked cookies!

Funfetti Sugar Cookie Cake Variations

Feel free to get creative and tailor this delightful cake to suit your tastes or dietary needs!

Dairy-Free: Substitute unsalted butter with dairy-free butter and use a flax egg instead of regular eggs to make this cake vegan-friendly.
Altered Extracts: Replace almond extract with a little more vanilla extract for a milder flavor that is still wonderfully sweet and fragrant.
Textured Layers: For added texture, fold in crushed nuts like pistachios or pecans along with the sprinkles. They bring a delightful crunch to each bite.
Seasonal Sprinkles: Switch up the sprinkles to match holidays or themes, like red and green for Christmas or pastel shades for Easter. It adds a personalized touch to any celebration!
Chocolate Lovers: Incorporate semi-sweet chocolate chips instead of or in addition to white chocolate chips for a richer taste.
Fruity Swaps: Fold in small diced strawberries or raspberries to add a burst of fruity flavor alongside the sugary sweetness of the cake.
Extra Creaminess: Drizzle caramel or chocolate sauce over the frosting for added richness; it pairs beautifully with the buttery flavor of the cake.
Warm Spice: Add a pinch of cinnamon or nutmeg to the batter for a warm spice twist that complements the sweetness wonderfully, reminiscent of a cozy cinnamon roll cake.

Each variation offers a new way to enjoy this cheerful treat, ensuring you’ll have the perfect Funfetti Sugar Cookie Cake for any occasion! Check out how to elevate your dessert game with other family favorites like Lemon Velvet Cake or Cinnamon Roll Cake.

What to Serve with Funfetti Sugar Cookie Cake

The perfect meals elevate your dessert experience, creating heartwarming moments around the table.

Vanilla Ice Cream: A classic pairing! The creamy, cool ice cream beautifully contrasts the warm softness of the cookie cake, enhancing its delightful sweetness.
Fresh Berries: Their tartness balances the sugary indulgence, adding a refreshing burst of flavor. It’s like a little party for your taste buds!
Whipped Cream: Light and fluffy, it complements the cake’s rich frosting. Plus, who can resist a beautiful dollop atop each slice?
Chocolate Sauce: Drizzling rich chocolate sauce brings a decadently sweet twist, tantalizing any chocolate lover’s heart and turning each bite into something extraordinary.
Milk or Almond Milk: Simple yet effective, a glass of cold milk means you can enjoy your dessert just like you did as a kid.
Sparkling Lemonade: The citrus notes of refreshing lemonade cut through the sweetness beautifully, creating an exhilarating taste experience with every sip.
Fruit Salad: Bright, colorful fruit salad not only looks stunning but also offers a fresh contrast to the cake’s rich flavors. It’s a wholesome and vibrant addition to your table.
Coffee or Tea Pairing: A warm cup of coffee or tea serves as a lovely beverage complement, balancing sweetness with the comforting richness of your favorite brew.

Expert Tips for Funfetti Sugar Cookie Cake

Measure Accurately: Ensure to measure your flour correctly; too much can lead to a dense cake. Using a kitchen scale can help achieve this.
Mix with Care: Avoid overmixing when combining the wet and dry ingredients. This keeps your Funfetti Sugar Cookie Cake tender and fluffy.
Check for Doneness: Keep an eye on the cake while baking. It’s ready when the edges are golden and a toothpick inserted comes out clean.
Cool Completely: Allow the cake to cool thoroughly before frosting; it prevents the buttercream from melting and sliding off.
Customize Flavors: Feel free to swap almond extract for vanilla or change up the sprinkles to match different celebrations or holidays!
Store Properly: Store any leftovers in an airtight container at room temperature for up to four days to maintain freshness.

Make Ahead Options

These Funfetti Sugar Cookie Cakes are perfect for meal prep enthusiasts! You can prepare the cake itself up to 24 hours in advance by baking it and allowing it to cool completely. Once cooled, wrap it tightly in plastic wrap and refrigerate to maintain its moisture and softness. For the frosting, you can make it a day ahead as well; store it in an airtight container in the fridge. Just be sure to let both components sit at room temperature for about 30 minutes before frosting and serving. This means less last-minute scrambling and more time to enjoy your celebration with friends and family!

Funfetti Sugar Cookie Cake Recipe FAQs

How do I choose the right sprinkles for my Funfetti Sugar Cookie Cake?
Absolutely! When selecting sprinkles, opt for jimmies or confetti sprinkles, as they hold their color better during baking. Avoid nonpareils, as they tend to bleed into the batter and create a messy appearance.

What’s the best way to store leftover Funfetti Sugar Cookie Cake?
Store your cookie cake in an airtight container at room temperature for up to 4 days. If you’d like it to last longer, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best flavor experience!

Can I freeze my Funfetti Sugar Cookie Cake?
Yes, you can! To freeze, wrap the unfrosted cake tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before frosting; this helps maintain its lovely texture.

What should I do if my cookie cake comes out too dense?
No worries! A dense cookie cake can occur from overmixing the batter or measuring flour incorrectly. To avoid this, use a kitchen scale for precision when measuring flour, and gently fold the dry ingredients into the wet mixture until just combined. This ensures a light and tender result!

Can I make this recipe vegan-friendly?
Very! To create a vegan version of the Funfetti Sugar Cookie Cake, substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes), and use dairy-free butter in place of the unsalted butter. Your cake will still be deliciously festive!

How can I enhance the almond flavor in the frosting?
If you’d like a more pronounced almond flavor in the frosting, feel free to slightly increase the amount of almond extract. Just remember to balance it with a bit more vanilla if needed, to keep the frosting sweet and creamy without being overpowering!