Description
A delicious and savory dish featuring tender beef bites and roasted baby potatoes, all coated in a rich garlic butter sauce.
Ingredients
Scale
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes with 2 tablespoons of melted butter, minced garlic, thyme, paprika, salt, and pepper. Toss until the potatoes are well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes.
- While the potatoes are roasting, season the beef cubes with salt and pepper.
- In a large skillet over medium-high heat, melt the remaining 2 tablespoons of butter. Add the beef cubes in a single layer and sear for about 2-3 minutes on each side until browned.
- Once the potatoes have roasted for 20 minutes, remove them from the oven and add the seared beef cubes to the baking sheet.
- Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the beef is cooked to your desired doneness and the potatoes are tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture.
- You can substitute the beef with chicken or shrimp for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg