There’s something magical about the sizzle of a steak hitting a hot skillet.
The aroma of garlic wafting through the kitchen can transport you back to family gatherings, where laughter and good food filled the air.
This Garlic Butter Brazilian Steak is not just a meal; it’s an experience.
Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
With just a handful of ingredients and minimal prep time, you can create a flavorful masterpiece that will have everyone asking for seconds.
Let’s dive into this culinary delight!
Why You’ll Love This Garlic Butter Brazilian Steak
This Garlic Butter Brazilian Steak is a game-changer for busy weeknights.
In just 20 minutes, you can serve up a dish that’s bursting with flavor and impresses even the pickiest eaters.
The combination of garlic and butter elevates the steak to a whole new level, making it juicy and irresistible.
Plus, it’s versatile enough to pair with your favorite sides, ensuring everyone leaves the table satisfied.
Ingredients for Garlic Butter Brazilian Steak
To create this mouthwatering Garlic Butter Brazilian Steak, you’ll need a few key ingredients that pack a punch of flavor.
Flank Steak: This cut is lean yet flavorful, perfect for grilling or pan-searing. It’s tender when cooked right and absorbs seasonings beautifully.
Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish. It adds richness and helps create that luscious garlic butter sauce.
Garlic: Freshly minced garlic is essential for that aromatic kick. It infuses the butter with a savory depth that complements the steak perfectly.
Salt: A must-have for enhancing the natural flavors of the steak. It’s the simplest way to elevate your dish.
Black Pepper: Freshly cracked black pepper adds a subtle heat and complexity to the seasoning mix.
Paprika: This spice brings a mild sweetness and vibrant color to the steak. It’s a great way to add a hint of smokiness.
Dried Oregano: A touch of dried oregano adds an earthy flavor that pairs well with the richness of the steak.
Fresh Parsley: Chopped parsley is not just for garnish; it adds a fresh, bright note that balances the richness of the dish.
Lime Wedges: Serving lime wedges on the side adds a zesty brightness that cuts through the richness of the steak.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating a dish that’s sure to impress!
How to Make Garlic Butter Brazilian Steak
Making Garlic Butter Brazilian Steak is a straightforward process that yields delicious results.
Follow these simple steps, and you’ll have a juicy steak that’s bursting with flavor in no time.
Step 1: Prepare the Steak
Start by patting the flank steak dry with paper towels.
This step is crucial for achieving a good sear.
Moisture on the surface can create steam, which prevents that beautiful crust from forming.
So, take a moment to ensure your steak is nice and dry.
Step 2: Season the Steak
In a small bowl, mix together salt, black pepper, paprika, and dried oregano.
Rub this spice mixture evenly over both sides of the steak.
Don’t be shy—get in there and massage those spices into the meat!
This will enhance the flavor and create a delicious crust when seared.
Step 3: Sear the Steak
Heat 2 tablespoons of butter in a large skillet over medium-high heat until it’s melted and bubbling.
Carefully add the seasoned flank steak to the skillet.
Sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
The sizzling sound is music to your ears, and the aroma will have everyone flocking to the kitchen.
Step 4: Make the Garlic Butter
While the steak is cooking, melt the remaining 2 tablespoons of butter in a separate small saucepan over low heat.
Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Be careful not to burn the garlic; you want it golden and aromatic, not bitter.
This garlic butter will be the star of the show!
Step 5: Rest and Slice the Steak
Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5-10 minutes.
This resting period is essential for retaining the juices.
If you slice it too soon, all those delicious juices will run out, leaving you with a dry steak.
After resting, slice the steak against the grain into thin strips.
Step 6: Serve with Garlic Butter
Drizzle the garlic butter over the sliced steak and garnish with fresh parsley.
The butter will melt into the warm steak, creating a luscious sauce.
Serve with lime wedges on the side for a zesty kick.
This Garlic Butter Brazilian Steak is now ready to be devoured!
Tips for Success
Always let your steak rest after cooking to keep it juicy.
Use a meat thermometer for perfect doneness—130°F for medium-rare.
For extra flavor, marinate the steak for a few hours before cooking.
Don’t overcrowd the skillet; cook in batches if necessary.
Experiment with different herbs in the garlic butter for a unique twist.
Equipment Needed
Large Skillet: A cast-iron skillet works wonders for searing, but any heavy-bottomed pan will do.
Small Saucepan: For melting the garlic butter; a regular saucepan is perfect.
Meat Thermometer: Optional, but it helps ensure your steak is cooked to perfection.
Cutting Board: A sturdy board is essential for slicing the steak.
Sharp Knife: A good chef’s knife makes slicing against the grain a breeze.
Variations
Spicy Kick: Add a pinch of cayenne pepper to the spice mix for a fiery twist.
Herb-Infused Butter: Mix in fresh herbs like thyme or rosemary with the garlic butter for added flavor.
Chimichurri Sauce: Serve with a zesty chimichurri sauce for a fresh, tangy complement to the steak.
Vegetarian Option: Substitute the steak with portobello mushrooms for a hearty, meatless alternative.
Grilled Version: Grill the steak instead of pan-searing for a smoky flavor that enhances the dish.
Serving Suggestions
Side Dishes: Pair with roasted vegetables or a fresh salad for a balanced meal.
Starch Options: Serve with garlic mashed potatoes or fluffy rice to soak up the garlic butter.
Drink Pairing: A bold red wine or a cold lager complements the steak beautifully.
Presentation: Arrange the sliced steak on a wooden board, garnished with lime wedges and parsley for a rustic touch.
FAQs about Garlic Butter Brazilian Steak
What cut of meat is best for Garlic Butter Brazilian Steak?
Flank steak is ideal for this recipe due to its flavor and tenderness when cooked properly. It absorbs the garlic butter beautifully, making each bite a delight.
Can I use a different cooking method?
Absolutely! While pan-searing is fantastic, grilling the steak adds a smoky flavor that enhances the overall taste. Just keep an eye on the cooking time.
How do I know when the steak is done?
A meat thermometer is your best friend here. Aim for 130°F for medium-rare. If you prefer it more done, adjust the temperature accordingly.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can marinate the steak a few hours in advance. Just cook it right before serving for the juiciest results.
What can I serve with Garlic Butter Brazilian Steak?
This steak pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a fresh salad. Don’t forget a zesty chimichurri sauce for an extra kick!
Final Thoughts
Cooking this Garlic Butter Brazilian Steak is more than just preparing a meal; it’s about creating memories.
The rich aroma of garlic and butter fills your kitchen, inviting everyone to gather around the table.
Each bite is a celebration of flavor, with the juicy steak melting in your mouth.
Whether it’s a casual weeknight dinner or a special occasion, this dish brings joy and satisfaction.
So, fire up that skillet, embrace the process, and enjoy the delicious rewards.
Trust me, once you try this recipe, it will become a staple in your culinary repertoire!
A flavorful and juicy Garlic Butter Brazilian Steak, perfect for any meat lover.
Ingredients
Scale
2 pounds flank steak
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped (for garnish)
Lime wedges (for serving)
Instructions
Start by patting the flank steak dry with paper towels. This helps to achieve a nice sear.
In a small bowl, mix together the salt, black pepper, paprika, and dried oregano. Rub this spice mixture evenly over both sides of the steak.
Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and bubbling.
Add the seasoned flank steak to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
While the steak is cooking, melt the remaining 2 tablespoons of butter in a separate small saucepan over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Once the steak is cooked, remove it from the skillet and let it rest for 5-10 minutes before slicing. This helps retain the juices.
Slice the steak against the grain into thin strips. Drizzle the garlic butter over the sliced steak and garnish with fresh parsley. Serve with lime wedges on the side.
Notes
For a smoky flavor, consider grilling the steak instead of pan-searing it.
If you prefer a spicy kick, add a pinch of cayenne pepper to the spice mixture or serve with a spicy chimichurri sauce.
