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Garlic Butter Brazilian Steak: A Flavorful Delight!


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  • Author: Aaliyah
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful and juicy Garlic Butter Brazilian Steak, perfect for any meat lover.


Ingredients

Scale
  • 2 pounds flank steak
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Start by patting the flank steak dry with paper towels. This helps to achieve a nice sear.
  2. In a small bowl, mix together the salt, black pepper, paprika, and dried oregano. Rub this spice mixture evenly over both sides of the steak.
  3. Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and bubbling.
  4. Add the seasoned flank steak to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
  5. While the steak is cooking, melt the remaining 2 tablespoons of butter in a separate small saucepan over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  6. Once the steak is cooked, remove it from the skillet and let it rest for 5-10 minutes before slicing. This helps retain the juices.
  7. Slice the steak against the grain into thin strips. Drizzle the garlic butter over the sliced steak and garnish with fresh parsley. Serve with lime wedges on the side.

Notes

  • For a smoky flavor, consider grilling the steak instead of pan-searing it.
  • If you prefer a spicy kick, add a pinch of cayenne pepper to the spice mixture or serve with a spicy chimichurri sauce.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-searing or Grilling
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg