Description
Garlic Butter Steak is a delicious and flavorful dish that combines the richness of butter with the aromatic taste of garlic, enhancing the natural flavors of the steak.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Season both sides of the steaks generously with salt and pepper.
- Heat a skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- In the last minute of cooking, add the minced garlic, rosemary, and thyme to the skillet.
- Use a spoon to baste the steaks with the garlic butter mixture.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Notes
- For best results, use high-quality steaks.
- Adjust cooking time based on the thickness of the steak and desired doneness.
- Letting the steak rest is crucial for juicy results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg