There’s something magical about the sizzle of a steak hitting a hot skillet. It takes me back to family barbecues, where the aroma of garlic and butter would dance through the air, teasing our taste buds. Garlic Butter Steak is not just a meal; it’s an experience that brings warmth and comfort to any dinner table. Whether you’re looking for a quick solution after a long day or aiming to impress your loved ones, this dish delivers on all fronts. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen.
Why You’ll Love This Garlic Butter Steak
This Garlic Butter Steak is a game-changer for any home cook. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The rich, buttery flavor combined with the aromatic garlic elevates the steak to a whole new level. Plus, it’s a surefire way to impress family and friends without spending hours in the kitchen. Trust me, once you try it, you’ll be hooked!
Ingredients for Garlic Butter Steak
Gathering the right ingredients is the first step to creating a mouthwatering Garlic Butter Steak. Here’s what you’ll need:
Ribeye Steaks: These cuts are known for their marbling and tenderness, making them perfect for this dish. You can also use sirloin or filet mignon if you prefer.
Unsalted Butter: This is the star of the show! It adds richness and helps to create that luscious garlic butter sauce. Using unsalted allows you to control the seasoning better.
Garlic: Freshly minced garlic infuses the steak with a robust flavor. You can substitute with garlic powder in a pinch, but fresh is always best.
Fresh Rosemary: This herb adds a fragrant, earthy note. If you don’t have rosemary, thyme works well too, or you can use a mix of both.
Fresh Thyme: Another aromatic herb that complements the garlic beautifully. Dried thyme can be used, but fresh is more flavorful.
Salt and Pepper: Essential for seasoning. Use kosher salt for a more even distribution and freshly cracked black pepper for a kick.
For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!
How to Make Garlic Butter Steak
Step 1: Prepare the Steaks
Start by taking your ribeye steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes. This step is crucial for even cooking. While they’re warming up, season both sides generously with salt and pepper. Don’t be shy! This seasoning enhances the natural flavors of the steak, making every bite a savory delight. Trust me, it’s worth the wait.
Step 2: Heat the Skillet
Next, grab a heavy skillet and heat it over medium-high heat. The right temperature is key to achieving that perfect sear. Add 2 tablespoons of unsalted butter to the skillet. As it melts and starts to bubble, you’ll know it’s time to add the steaks. This sizzling sound is music to any home cook’s ears, promising a delicious meal ahead.
Step 3: Cook the Steaks
Now, it’s time to cook! Place the seasoned steaks in the hot skillet. Cook them for about 4-5 minutes on each side for medium-rare. If you prefer your steak more done, adjust the time accordingly. Use a meat thermometer if you have one; 130°F is perfect for medium-rare. Flip the steaks only once to get that beautiful crust. The aroma will fill your kitchen, making it hard to resist.
Step 4: Add Garlic and Herbs
In the last minute of cooking, it’s time to elevate the flavor. Add the minced garlic, rosemary, and thyme to the skillet. Use a spoon to baste the steaks with the melted garlic butter. This basting process infuses the meat with rich flavors, making each bite unforgettable. The garlic will become fragrant, and your kitchen will smell divine!
Step 5: Rest the Steaks
Once cooked to your liking, remove the steaks from the skillet and let them rest for about 5 minutes. This resting period is crucial for juicy results. It allows the juices to redistribute throughout the meat, ensuring every slice is tender and flavorful. Patience pays off, and you’ll be rewarded with a steak that’s simply irresistible.
Tips for Success
Always let your steaks come to room temperature before cooking for even doneness.
Use a heavy skillet for better heat retention and a perfect sear.
Don’t overcrowd the pan; cook one or two steaks at a time for best results.
Invest in a meat thermometer to ensure your steak is cooked to your liking.
Experiment with different herbs to find your favorite flavor combination.
Equipment Needed
Heavy Skillet: A cast-iron skillet is ideal, but any heavy-bottomed pan will work.
Meat Thermometer: This ensures perfect doneness; a simple instant-read thermometer is great.
Spatula: A sturdy spatula helps flip the steaks without losing juices.
Cutting Board: Essential for resting and slicing your steak.
Variations
Herb-Infused Butter: Mix in other herbs like parsley or oregano for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist.
Steak Marinade: Marinate the steaks in a mixture of soy sauce, Worcestershire sauce, and garlic for added depth.
Vegetarian Option: Substitute the steak with portobello mushrooms, using the same garlic butter technique.
Low-Carb Version: Serve with a side of sautéed spinach or zucchini noodles instead of traditional sides.
Serving Suggestions
Classic Sides: Pair your Garlic Butter Steak with creamy mashed potatoes or crispy roasted vegetables for a comforting meal.
Fresh Salad: A light arugula salad with lemon vinaigrette complements the richness of the steak.
Wine Pairing: Enjoy with a bold red wine, like Cabernet Sauvignon, to enhance the flavors.
Presentation: Serve on a wooden cutting board, garnished with fresh herbs for a rustic touch.
FAQs about Garlic Butter Steak
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is my go-to for its tenderness and flavor, you can use sirloin, filet mignon, or even flank steak. Just adjust the cooking time based on the thickness of the cut.
What if I don’t have fresh herbs?
No worries! Dried herbs can work in a pinch. Use about one-third of the amount of dried herbs compared to fresh. Just remember, fresh herbs bring a vibrant flavor that’s hard to beat!
How do I know when my steak is done?
The best way is to use a meat thermometer. For medium-rare, aim for 130°F. If you prefer it more done, 140°F for medium and 160°F for well-done are good benchmarks. Trust me, a thermometer is a game-changer!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the garlic butter and season the steaks in advance. Just store them in the fridge and cook them when you’re ready for a delicious meal.
What should I serve with Garlic Butter Steak?
Classic sides like mashed potatoes or roasted vegetables pair beautifully. A fresh salad or a glass of red wine can elevate the meal even further. The options are endless!
Final Thoughts
Cooking Garlic Butter Steak is more than just preparing a meal; it’s about creating memories and sharing joy. The rich aroma of garlic and butter fills your kitchen, inviting everyone to gather around the table. Each bite is a celebration of flavor, a reminder of the simple pleasures in life. Whether it’s a weeknight dinner or a special occasion, this dish never fails to impress. So, roll up your sleeves, embrace the process, and enjoy the satisfaction of serving a steak that’s not just delicious but also made with love. Happy cooking!
Garlic Butter Steak is a delicious and flavorful dish that combines the richness of butter with the aromatic taste of garlic, enhancing the natural flavors of the steak.
Ingredients
Scale
2 ribeye steaks (1 inch thick)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
Season both sides of the steaks generously with salt and pepper.
Heat a skillet over medium-high heat and add 2 tablespoons of butter.
Once the butter is melted and bubbling, add the steaks to the skillet.
Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
In the last minute of cooking, add the minced garlic, rosemary, and thyme to the skillet.
Use a spoon to baste the steaks with the garlic butter mixture.
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Notes
For best results, use high-quality steaks.
Adjust cooking time based on the thickness of the steak and desired doneness.
Letting the steak rest is crucial for juicy results.
