As the crisp air of autumn settles in, I can’t help but think about the playful spirit of Halloween and the culinary magic it brings to our kitchens. Enter the Ghost Taco Hand Pies—a delightful fusion of spooky fun and tasty comfort, perfect for all ages. This recipe is a breeze to whip up, making it an ideal choice for family dinners or Halloween parties. Plus, they’re customizable: whether you stick with the classic taco filling or swap it for your favorite pizza ingredients, these hand pies will satisfy every palate. Serve them with a side of fresh salsa or creamy guacamole for an extra kick. Ready to add a pinch of excitement to your dinner table? Let’s dive into these spooky delights!
Why You’ll Love Ghost Taco Hand Pies
Fun and Festive: These hand pies add a playful twist to your Halloween celebration with their spooky ghost shapes.
Quick & Easy: Perfect for busy evenings, this recipe is designed for a speedy prep, making family dinners less stressful.
Customizable Filling: With options like the delicious taco filling or a cheesy pizza variation, there’s something for everyone!
Kid-Friendly Appeal: Kids will love getting involved in making and decorating these adorable treats, turning dinner into a fun activity.
Perfect for Parties: Whether it’s a Halloween gathering or a cozy family meal, these Ghost Taco Hand Pies are sure to impress your guests. Pair them with homemade salsa or creamy guacamole for an irresistible touch!
Ghost Taco Hand Pies Ingredients
• Create these delightful Ghost Taco Hand Pies with ease using fresh ingredients for a festive treat!
For the Filling
- Lean Ground Beef (or Ground Turkey/Chicken) – Your protein source; substitute with any ground meat you prefer.
- Taco Seasoning – Infuses great flavor; for a healthier option, consider making your own blend.
- Shredded Carrot – Adds a touch of nutrition; you can also use finely chopped zucchini or bell peppers instead.
- Chopped Bell Pepper or Baby Spinach – Hidden veggies for extra nutrients; feel free to swap in your favorite greens.
For the Pastry
- Pie Crusts – Forms the crispy outer layer; homemade pie crust can be used if preferred.
- Shredded Mexican Cheese – Rich and cheesy goodness; any melty cheese like mozzarella works as a substitute.
- Egg – Creates a shiny finish when brushed on top; an egg wash never fails to impress.
For Dipping
- Salsa – Perfect for dipping; choose either homemade or store-bought based on your convenience.
Let’s gather these ingredients and get cooking! Your family will love the playful twist of these Ghost Taco Hand Pies. Enjoy the fun of making them together!
Step‑by‑Step Instructions for Ghost Taco Hand Pies
Step 1: Prepare Taco Filling
In a skillet over medium-high heat, brown one pound of lean ground beef, stirring occasionally for about 6-8 minutes until fully cooked. Once browned, drain excess fat and mix in taco seasoning along with any optional veggies like shredded carrots and chopped bell peppers. Cook everything together for another 2-3 minutes until the vegetables are softened, then remove from heat.
Step 2: Prepare Pie Crusts
On a lightly floured surface, roll out one pie crust to about 1/8-inch thick. Using ghost-shaped cookie cutters, cut out an equal number of shapes for the top and bottom of your Ghost Taco Hand Pies. Make sure to gather and re-roll scraps as needed to create enough shapes for a delicious batch!
Step 3: Assemble Pies
Line a baking sheet with parchment paper and lay half of the ghost shapes down, spacing them apart. Spoon about a tablespoon of the taco filling onto each ghost shape, then sprinkle a bit of shredded Mexican cheese on top. Take the remaining ghost shapes, cut out small eye and mouth holes, and place them over the filled shapes before crimping the edges with a fork to seal.
Step 4: Apply Egg Wash
In a small bowl, whisk together one egg with a splash of water or milk to create a glossy egg wash. Using a pastry brush, gently coat the top of each assembled Ghost Taco Hand Pie with the egg wash, ensuring they’re well-covered for a beautiful golden finish when baked.
Step 5: Bake
Preheat your oven to 425°F (220°C). Once ready, bake the Ghost Taco Hand Pies on the middle rack for 10-14 minutes, watching closely for a golden-brown color. The crust should become flaky and crisp as they bake. When done, remove them from the oven and let cool for a few minutes before serving with salsa or guacamole.
Make Ahead Options
These Ghost Taco Hand Pies are perfect for busy home cooks looking to save time! You can prepare the taco filling and pie crust up to 24 hours in advance. Simply cook the filling as directed, allow it to cool completely, then refrigerate it in an airtight container. Roll out and cut your pie crust shapes, storing them separately in the fridge. When you’re ready to serve, simply assemble the hand pies by following the final steps of sealing the edges and applying the egg wash. Bake as instructed, and you’ll have delightful Ghost Taco Hand Pies that are just as delicious, ready to impress your family or guests!
Expert Tips for Ghost Taco Hand Pies
Perfectly Stuffed: Ensure you don’t overfill the hand pies; too much filling can lead to a messy explosion in the oven.
Seal Well: Use a fork to crimp the edges tightly, preventing any escape routes for the tasty taco filling during baking.
Make Steam Holes: Cut small holes for eyes and mouths in the top crusts. This not only adds a spooky flair but also allows steam to escape for a crispier pie.
Baking Watch: Keep an eye on them while baking! Every oven is different, so check at the 10-minute mark to catch them at the perfect golden hue.
Reheat Right: For leftover Ghost Taco Hand Pies, reheat them in the oven or air fryer to maintain the flaky, crunchy texture rather than using a microwave.
Ghost Taco Hand Pies Variations
Ready to add your own twist to these spooky delights? Your culinary creativity is invited to shine!
- Pizza Filling: Swap the taco filling for pizza sauce, shredded mozzarella, and pepperoni for a cheesy treat. Kids adore this classic combo!
- Vegetarian Option: Fill with beans, sautéed mushrooms, and peppers for a nutritious vegetarian twist that’s packed with flavor.
- Spicy Kick: Add jalapeños or a dash of hot sauce to the filling for those who crave a little heat. It’s a great way to excite the taste buds!
- Sweet Surprise: For a dessert version, use Nutella and banana slices as your filling, then sprinkle with powdered sugar post-baking for a sweet finish.
- Dairy-Free Delight: Substitute cheese with a dairy-free alternative like nutritional yeast or cashew cheese for a creamy, non-dairy option.
- Gluten-Free Crust: Use a gluten-free pie crust for those with gluten sensitivities, ensuring everyone can enjoy these hand pies.
- Herb Infusion: Mix in chopped fresh herbs like cilantro or paprika into the taco filling for a fresh twist that elevates the flavor profile.
- Mini Pies: Make bite-sized versions using small cookie cutters, turning them into perfect appetizers or party snacks. Perfect for dipping in salsa!
These variations will allow you to tailor your Ghost Taco Hand Pies to suit any taste! Looking for more inspiration? Try out our Beef Potato Taco or create delicious Potato Taco Bowls!
What to Serve with Ghost Taco Hand Pies
Delight your family by crafting a complete festive meal that pairs beautifully with these playful hand pies.
- Fresh Salsa: A vibrant and zesty salsa adds a refreshing contrast, enhancing the savory flavors of the taco filling.
- Creamy Guacamole: This rich, buttery dip not only complements the crunch of the hand pies but also brings a creamy element to each bite.
- Mixed Green Salad: A light salad with crisp greens and a tangy vinaigrette balances the richness of the pies, providing a refreshing crunch.
- Mexican Rice: Fluffy, seasoned rice makes an excellent side, allowing for a heartier meal with rich flavors to complete the feast.
- Corn on the Cob: Grilled or buttered corn brings sweetness that pairs well with the savory fillings, adding a fun, interactive element to your meal.
- Spooky Fruit Cups: Fresh fruits like oranges and grapes served in spooky cups or shapes add a playful touch, perfect for Halloween festivities.
- Chilled Agua Fresca: Refreshing fruit-infused water cools down your meal while adding a delightful hint of sweetness, making it feel festive and fun.
How to Store and Freeze Ghost Taco Hand Pies
Fridge: Store leftover Ghost Taco Hand Pies in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for quick snacking.
Freezer: For longer storage, freeze the assembled (but unbaked) hand pies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
Reheating: To enjoy frozen Ghost Taco Hand Pies, bake them directly from the freezer for 15-18 minutes at 425°F (220°C) or until golden brown, ensuring a delightful crispness.
Make-Ahead Tip: Prepare the filling and pie crust in advance, storing them separately in the fridge. Assemble and bake the Ghost Taco Hand Pies just before serving for the best taste and texture!
Ghost Taco Hand Pies Recipe FAQs
What type of meat should I use for the filling?
Absolutely! You can use lean ground beef, ground turkey, or chicken for the filling. If you’re looking for a healthier option, any ground meat can work well based on your personal preference. I often switch it up and use ground turkey for an extra lean alternative!
How should I store leftover hand pies?
Store the Ghost Taco Hand Pies in an airtight container in the fridge for up to 3 days. They’re perfect for quick snacks or lunches later in the week. If placing them in the fridge, ensure they cool to room temperature before covering to prevent sogginess.
Can I freeze Ghost Taco Hand Pies?
Yes! To freeze, assemble the hand pies (but don’t bake them) and place them in a single layer on a baking sheet, ensuring they’re not touching. Once they’re frozen solid (about 1-2 hours), transfer them into a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to bake, cook them directly from frozen at 425°F for 15-18 minutes until golden brown and crispy.
What if my pastry dough is too sticky?
If your pie crust is too sticky, dust your work surface and rolling pin with a light sprinkle of flour to make it easier to handle. If after rolling it still sticks, it’s okay to pop it in the fridge for about 15 minutes to firm up—this will make it much more manageable!
Are these hand pies suitable for kids with allergies?
Very! These Ghost Taco Hand Pies can easily be adapted for various dietary needs. For gluten-free options, use gluten-free pie crust. Just ensure your filling ingredients like the taco seasoning and other extras are also allergen-friendly. Always double-check labels if your child has specific allergies. It’s all about customizing for the family!
How can I make these hand pies vegetarian?
To make the Ghost Taco Hand Pies vegetarian, simply replace the meat with a combination of cooked beans, lentils, or even sautéed mushrooms and veggies for a hearty filling. Just remember to season well to maintain that delicious taco flavor everyone loves!
Ghost Taco Hand Pies: Fun Halloween Treats for Everyone
Ingredients
Equipment
Method
- In a skillet over medium-high heat, brown one pound of lean ground beef for about 6-8 minutes until fully cooked. Drain excess fat and mix in taco seasoning along with any optional veggies. Cook for another 2-3 minutes until softened.
- Roll out one pie crust to about 1/8-inch thick. Use ghost-shaped cookie cutters to cut out an equal number of shapes for the top and bottom.
- Line a baking sheet with parchment paper and lay half of the ghost shapes down. Spoon about a tablespoon of taco filling onto each shape and sprinkle shredded Mexican cheese on top. Place the remaining shapes with cut-out eyes and mouths over the filled shapes before crimping the edges.
- Whisk together one egg with a splash of water or milk to create an egg wash. Gently coat the tops of the assembled hand pies.
- Preheat oven to 425°F (220°C). Bake the hand pies for 10-14 minutes until golden brown. Remove and let cool before serving.