The scent of spices wafting through the kitchen immediately transports me back to cozy holiday mornings in my grandmother’s home. This Gingerbread Coffee Cake with Crumble Topping captures that very essence, perfect for those who crave homemade warmth over fast food. It’s a delightful breakfast or brunch option, boasting a tender crumb that pairs beautifully with a crunchy topping. Not only is it quick to whip up, but it also elevates any festive gathering. Imagine sharing a slice with a comforting cup of coffee or hot cocoa, creating sweet memories one bite at a time. Ready to dive into this festive treat? Let’s get baking!
Why is this Gingerbread Coffee Cake amazing?
Irresistible Aroma: The warm blend of spices like ginger and cinnamon fills your kitchen, creating the perfect cozy atmosphere.
Quick & Easy: With straightforward instructions, you’ll have a delightful cake ready to share in no time—ideal for unexpected guests.
Versatile Sensation: Perfect for breakfast, brunch, or dessert, this cake adapts beautifully to any occasion.
Crumble Perfection: The crunchy topping provides a delightful contrast to the soft, spiced cake, creating an unforgettable texture.
Nostalgic Flavors: This recipe brings back cherished memories of holiday traditions—ideal for sharing with family and friends. Check out our Cinnamon Roll Cake for more comforting baked goods!
Gingerbread Coffee Cake With Crumble Topping Ingredients
For the Cake Base
• All-purpose flour – Provides structure to your cake; spoon and level for accuracy.
• Granulated sugar – Sweetens the batter; consider reducing slightly for less sweetness.
• Baking soda – Acts as a leavening agent for a light rise in your cake.
• Ground ginger – Adds a signature holiday spice; can substitute with allspice for variety.
• Ground cinnamon – Enhances warmth; fresh cinnamon delivers a bolder flavor.
• Ground nutmeg – Contributes a nutty depth; use less for a milder taste.
• Ground cloves – Provides a rich undertone; omit for a lighter flavor profile.
• Salt – Balances sweetness and enhances flavors.
• Softened butter – Adds richness; ensure it’s at room temperature for easy blending.
• Molasses – Gives a deep, rich flavor; dark corn syrup works as a substitute.
• Large egg – Binds all ingredients together, adding moisture.
• Apple juice – Adds moisture and subtle fruitiness; replace with milk or other juices for variations.
For the Crumble Topping
• All-purpose flour – Forms the base for that delicious crumble.
• Brown sugar – Imparts sweetness and caramel notes; coconut sugar is a perfect substitute.
• Powdered sugar – Sweetens and textures your crumble.
• Ground cinnamon – Infuses warmth into the topping, echoing the cake’s spices.
• Ground ginger – Adds a festive kick to the crumble.
• Unsalted melted butter – Binds the topping; adds richness and flavor.
Just picture this delightful Gingerbread Coffee Cake With Crumble Topping coming together in your kitchen!
Step‑by‑Step Instructions for Gingerbread Coffee Cake With Crumble Topping
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×9 inch baking pan and spray it generously with non-stick cooking spray to ensure your Gingerbread Coffee Cake releases easily once baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Whisk these dry ingredients together thoroughly until evenly blended, ensuring an aromatic foundation for your cake.
Step 3: Prepare the Wet Mixture
In a separate bowl, use a hand mixer or whisk to blend softened butter with molasses until you achieve a smooth consistency. Then, slowly add in the apple juice and the large egg, mixing gently just until everything is combined, creating a lovely base for your Gingerbread Coffee Cake.
Step 4: Combine Dry and Wet Ingredients
Gradually add the mixed dry ingredients to the wet mixture in three batches, stirring gently with a spatula after each addition. Be cautious not to overmix—continue until the batter is just combined, maintaining a tender and moist texture for your cake.
Step 5: Prepare the Baking Pan
Pour the rich batter into your prepared baking pan. Use a spatula to smooth the top evenly, ensuring it’s spread into the corners of the pan. This will help your Gingerbread Coffee Cake bake uniformly, creating that delightful spongy interior.
Step 6: Make the Crumble Topping
In a separate bowl, combine the ingredients for the crumble topping: all-purpose flour, brown sugar, powdered sugar, ground cinnamon, ground ginger, and melted unsalted butter. Mix with your fingers or a fork until the mixture resembles coarse crumbs, ready to add a crunchy contrast to your cake.
Step 7: Add the Crumble Topping
Sprinkle the prepared crumble topping generously over the batter in the baking pan, ensuring an even layer across the surface. This topping will bake to a golden crisp, perfectly complementing the spiced cake underneath.
Step 8: Bake to Perfection
Place your pan in the preheated oven and bake for 35-40 minutes. The cake is ready when a toothpick inserted into the center comes out clean. Keep an eye on the topping as it turns a beautiful golden brown hue, signaling that your Gingerbread Coffee Cake is almost done.
Step 9: Cool Before Serving
Once baked, remove the gingerbread coffee cake from the oven and allow it to cool in the pan for about 10-15 minutes. This brief cooling time will enhance the cake’s tenderness, making it easier to slice and serve for your delightful gatherings.
Gingerbread Coffee Cake With Crumble Topping Variations
Feel free to explore these delightful twists on the classic recipe; your kitchen is the perfect place to let creativity flourish!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a tasty gluten-free version.
- Dairy-Free: Use coconut oil or dairy-free butter and swap milk for almond milk or oat milk to keep it cruelty-free.
- Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes for a surprising layer of heat.
- Nutty Delight: Fold in chopped walnuts or pecans into the batter for added crunch and rich flavor.
- Fruit Fusion: Replace apple juice with orange juice for a citrusy zing; or toss in fresh cranberries for a festive touch.
- Chocolate Lovers: Stir in mini chocolate chips to the batter before baking for an indulgent twist that pairs deliciously with ginger.
- Maple Sweetener: Swap molasses with pure maple syrup for a lighter, yet equally sweet flavor that still captures that holiday vibe.
For more inspiration, try pairing these variations alongside my popular Cinnamon Roll Cake or share with friends over a slice of our delightful Strawberry Shortcake Cake!
Expert Tips for Gingerbread Coffee Cake
Room Temperature Butter: Ensure the butter is softened and at room temperature for easy blending into the batter, resulting in a lighter cake.
Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife to avoid packing it down, which could lead to a dense Gingerbread Coffee Cake.
Avoid Overmixing: When combining wet and dry ingredients, mix just until combined for a moist, tender cake—overmixing can lead to toughness.
Consider Baking Pan Size: If you prefer a thinner cake, use a larger pan, like an 11×7 inch or 9×13 inch, but adjust the baking time accordingly.
Add Crunch: For an extra layer of texture, incorporate chopped nuts such as walnuts or pecans into your crumble topping, enhancing flavor and crunch.
What to Serve with Gingerbread Coffee Cake with Crumble Topping
Imagine the joy of sharing comforting flavors and hearty warmth at your holiday breakfast or brunch table.
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Fresh Orange Slices: The bright, zesty flavor of oranges refreshes the palate, beautifully contrasting the spiced richness of the cake.
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Cream Cheese Frosting: A light spread of tangy cream cheese frosting enhances each slice, adding a delightful creaminess to complement the cake’s texture.
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Chai Tea: The warm spices in chai resonate with those in the coffee cake, creating a comforting duo that perfects the cozy experience.
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Whipped Cream: Light and fluffy, a dollop of whipped cream brings an airy sweetness to balance the cake’s rich spiced notes, making every bite even more delightful.
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Hot Cocoa: Rich and chocolatey, a mug of hot cocoa adds a festive touch and warmth, enhancing the holiday spirit while enjoying a piece of cake.
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Honey-Glazed Pecans: Crunchy and sweet, these nuts add texture and a little honeyed warmth that matches the gingerbread flavor perfectly.
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Maple Syrup Drizzle: A light drizzle of maple syrup introduces a sweet, earthy note that pairs superbly with the spices and moisture of the cake.
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Bourbon Coffee: The warming depth of bourbon coffee echoes the cake’s flavors and elevates your brunch into a cozy celebration.
Each of these pairings enhances the experience of your Gingerbread Coffee Cake with Crumble Topping, creating a perfect holiday feast!
How to Store and Freeze Gingerbread Coffee Cake
Room Temperature: Store your Gingerbread Coffee Cake covered at room temperature for up to 3 days. This keeps it tender and delicious for snacking or breakfast.
Fridge: If you want to keep it fresh longer, refrigerate the cake for up to a week. Wrap it well to prevent it from drying out or absorbing other odors.
Freezer: For long-term storage, freeze slices of the cake for up to 3 months. Wrap each slice tightly in plastic wrap and then place it in an airtight container.
Reheating: To enjoy your frozen Gingerbread Coffee Cake, simply thaw it in the fridge overnight. Reheat in the microwave for about 15-20 seconds for a warm treat that captures the cozy holiday vibes.
Make Ahead Options
These Gingerbread Coffee Cake with Crumble Topping are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, sugar, baking soda, spices, and salt) and store them in an airtight container for up to 3 days. Additionally, prepare the crumble topping and refrigerate it for up to 24 hours to maintain its crispy texture. When you’re ready to bake, simply combine the wet ingredients and mix everything together. Pour the batter into your prepared pan, add the chilled crumble topping, and bake as directed. This way, you’ll enjoy homemade deliciousness with minimal effort on busy mornings!
Gingerbread Coffee Cake with Crumble Topping Recipe FAQs
How do I choose the best ginger for this recipe?
Absolutely! For the best flavor in your Gingerbread Coffee Cake, look for fresh ground ginger rather than stale spice jars. Freshly ground ginger has a more robust and vibrant flavor that enhances your cake’s warmth and spice. You can also opt for organic options for a richer aromatic experience.
How should I store my Gingerbread Coffee Cake?
You can keep your Gingerbread Coffee Cake covered at room temperature for up to 3 days for optimal tenderness. If you want to extend its life, refrigerate it for up to a week—just be sure to wrap it well in plastic or foil to prevent it from drying out or picking up odors from the fridge.
Can I freeze Gingerbread Coffee Cake?
Absolutely! To freeze your cake, first slice it into individual portions. Wrap each slice tightly in plastic wrap, then place them in an airtight container or zip-top freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the microwave for 15-20 seconds.
What can I do if my Gingerbread Coffee Cake is too dense?
Don’t worry! If your cake turns out too dense, it could be due to overmixing the batter. Make sure to mix just until combined when you blend the wet and dry ingredients, as overmixing can lead to toughness. Additionally, ensure you are measuring your flour correctly—spooning it into the cup and leveling it off can prevent adding too much flour to the mix, which can weigh the cake down.
Are there any dietary considerations for this Gingerbread Coffee Cake?
Very! This Gingerbread Coffee Cake contains common allergens like gluten, dairy, and eggs. If you’re baking for someone with dietary restrictions, consider substituting the all-purpose flour with a gluten-free blend, using a dairy-free butter alternative, and replacing the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Always check labels for hidden allergens if you’re unsure!
Can I add more spices to the cake for extra flavor?
Definitely! The more the merrier! Feel free to experiment by adding extra spices like cardamom or nutmeg to the batter for a more complex flavor profile. Just be cautious not to go overboard; a little goes a long way in enhancing the warm, cozy essence without overpowering it. Enjoy the baking adventure!
Gingerbread Coffee Cake With Crumble Topping for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a 9x9 inch baking pan with non-stick cooking spray.
- In a mixing bowl, whisk together flour, sugar, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, blend softened butter and molasses until smooth, then mix in apple juice and egg.
- Gradually add the dry ingredients into the wet mixture in three batches, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- For the crumble, mix flour, brown sugar, powdered sugar, cinnamon, ginger, and melted butter until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the batter in the baking pan.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before serving.