As I walked into my kitchen, I could already picture the sweet aroma of freshly baked goods wafting through the air, promising a cozy evening ahead. There’s something incredibly satisfying about making Gooey Salted Caramel Chocolate Chip Cookie Bars that not only awaken fond memories but also create new ones. This recipe is a delightful fusion of rich chocolate and luscious caramel, offering a satisfying ooey-gooey texture that’s simply irresistible. In just a short amount of time, you’ll have a crowd-pleasing dessert that’s perfect for both quiet nights and festive gatherings. Trust me; these cookie bars disappear faster than you can say “homemade dessert”! Curious how to whip up this sweet symphony? Let’s dive into the recipe!
Why You’ll Love This Recipe
Irresistible Flavor: These Gooey Salted Caramel Chocolate Chip Cookie Bars offer a heavenly combination of rich chocolate and creamy caramel that will have everyone craving more.
Quick to Make: You’ll love how simple this recipe is; it requires minimal prep and can be whipped up in no time—perfect for those busy weekdays or last-minute gatherings!
Versatile Treat: Feel free to customize these bars with nuts, dried fruits, or even a hint of spice to match your personal taste.
Crowd-Pleaser: Whether you’re hosting a party or simply indulging at home, these bars are sure to be a hit! Don’t be surprised when everyone asks for seconds.
Perfect Textures: Experience the dreamy combination of soft, chewy edges and that gooey caramel center with an irresistible sprinkle of flaked sea salt on top.
For a delightful chocolate twist, consider exploring my Chocolate Chip Kodiak recipe or the luscious Gooey Coffee Caramel cake!
Gooey Salted Caramel Chocolate Chip Cookie Bar Ingredients
For the Dough
• Salted Butter – Provides richness and flavor; substitute with unsalted butter for less saltiness.
• Light Brown Sugar – Adds moisture and caramel flavor; pack it tightly for best results, or use dark brown sugar for a deeper taste.
• Granulated White Sugar – Contributes sweetness and helps with browning for those perfectly baked edges.
• Large Eggs – Helps bind the ingredients together, ensuring a sturdy structure for the bars.
• Vanilla Extract – Enhances overall flavor; pure vanilla extract is recommended for an intense taste.
• Kosher Salt – Balances the sweetness; reduce if using table salt.
• Baking Soda – Acts as a leavening agent, making the bars soft and chewy.
• All-Purpose Flour – Provides structure; can be swapped with a gluten-free flour blend if needed.
For the Gooey Center
• Sweetened Condensed Milk – Essential for that luscious gooey center; no substitute available.
• Soft Caramels – Supplies the main filling; homemade caramel can make a delicious alternative.
For the Topping
• Semi-Sweet Chocolate Chips – Adds sweetness and texture; feel free to substitute with dark or milk chocolate if you prefer.
• Flaked Sea Salt – Enhances the flavor profile; use regular salt if flaked is unavailable but avoid coarse salt for best results.
Dive into this delightful adventure of making Gooey Salted Caramel Chocolate Chip Cookie Bars, and enjoy a sweet creation that your family and friends will absolutely adore!
Step‑by‑Step Instructions for Gooey Salted Caramel Chocolate Chip Cookie Bars
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 9×13-inch baking pan and line it with foil, allowing the excess to hang over the edges for easy removal later. Grease the foil well with cooking spray or butter to ensure your Gooey Salted Caramel Chocolate Chip Cookie Bars release easily after baking.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened salted butter, 1 cup of light brown sugar, and ½ cup of granulated white sugar. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until it becomes light and fluffy, and looks pale in color. This step is essential for building a rich texture in your cookie bars.
Step 3: Add the Wet Ingredients
Next, add in 2 large eggs, 2 teaspoons of vanilla extract, and ½ teaspoon of kosher salt into your butter and sugar mixture. Blend on low speed until everything is smoothly combined. Ensure there are no visible egg streaks; a creamy consistency means you’re on the right track for your Gooey Salted Caramel Chocolate Chip Cookie Bars.
Step 4: Incorporate Dry Ingredients
Gradually sift in 1 teaspoon of baking soda and 2 cups of all-purpose flour, mixing on low speed just until the flour is incorporated. Be careful not to overmix—stop as soon as the mixture comes together to maintain the soft and chewy texture we want in the bars. You should see a thick dough forming.
Step 5: Fold in the Chocolate Chips
Gently fold in 1 cup of semi-sweet chocolate chips with a spatula until evenly distributed throughout the dough. This will ensure each bite of your Gooey Salted Caramel Chocolate Chip Cookie Bars is filled with delightful chocolate morsels, adding to the overall richness of the dessert.
Step 6: Press Dough into the Pan
Take about ¾ of the prepared dough and press it evenly into the bottom of your greased baking pan. Make sure the layer is uniform and reaches all edges, creating a sturdy base for the gooey caramel layer to come. Allow the pressed dough to rise slightly at the edges as it bakes.
Step 7: Prepare the Gooey Caramel Filling
In a medium saucepan over low heat, combine 1 cup of softened caramels and 1 can of sweetened condensed milk. Stir continuously until the mixture is completely melted and smooth, which should take about 5-7 minutes. This luscious caramel filling will be the heart of your Gooey Salted Caramel Chocolate Chip Cookie Bars.
Step 8: Layer the Caramel Mixture
Once melted, carefully pour about ¾ of your caramel mixture evenly over the pressed cookie dough base. Use a spatula to spread it gently to ensure even coverage, setting the stage for that ooey-gooey texture, which is the star of the show in these cookie bars.
Step 9: Add the Remaining Dough
Drop spoonfuls of the remaining cookie dough over the caramel layer. The placement doesn’t need to be perfect; some gaps are fine because the dough will spread during baking. This will allow the caramel to peek through, creating delightful bites of gooeyness in your finished bars.
Step 10: Bake to Golden Perfection
Place your pan in the preheated oven and bake for 25-30 minutes. The edges should be set, while the center remains slightly soft and gooey. Keep an eye on the cooling process, as the bars will continue to firm up while resting. The delightful aroma will let you know they’re almost done!
Step 11: Finish with Flaked Sea Salt
As soon as your cookie bars come out of the oven, sprinkle flaked sea salt generously over the top while they are still warm. This not only enhances the flavor of your Gooey Salted Caramel Chocolate Chip Cookie Bars but also gives it a wonderfully inviting appearance.
Step 12: Cool and Cut
Allow the bars to cool completely in the pan on a wire rack for best results. Patience is key here! Once they’ve cooled entirely, lift them out using the foil edges and cut into squares. The combination of warm, gooey caramel and rich chocolate will have everyone coming back for seconds!
How to Store and Freeze Gooey Salted Caramel Chocolate Chip Cookie Bars
Room Temperature: Store leftover bars in an airtight container at room temperature for up to 3 days to maintain freshness and texture.
Fridge: For longer-lasting goodness, refrigerate the cookie bars in an airtight container for about a week; this helps to keep them soft and chewy.
Freezer: If you want to savor these treats later, freeze the bars in an airtight container for up to three months. Thaw in the fridge overnight before enjoying.
Reheating: To bring back that gooey texture, microwave individual bars for 10-15 seconds, or until warm, but be careful not to overheat!
Make Ahead Options
These Gooey Salted Caramel Chocolate Chip Cookie Bars are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the wet and dry ingredients, then tightly wrap the bowl or transfer it to an airtight container to refrigerate. For even more convenience, you can also cook the caramel filling and store it separately in the refrigerator for up to 3 days. When you’re ready to indulge, simply press the dough into the pan, layer with the prepared caramel, and bake as directed. This method ensures that your delicious bars come out just as gooey, glorious, and perfect for busy weeknights or spontaneous gatherings!
Gooey Salted Caramel Chocolate Chip Cookie Bars Variations
Feel free to get creative and personalize these bars according to your taste preferences and pantry staples!
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Nutty Delight: Add 1 cup of chopped nuts such as pecans or walnuts to introduce a crunchy texture.
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Chocolate Lover’s Dream: Mix in dark chocolate chips alongside semi-sweet for a rich flavor experience that chocolate lovers will adore.
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Fruity Addition: Stir in dried fruits like cranberries or cherries for a burst of sweetness and chewy texture.
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Coconut Bliss: Incorporate 1 cup of shredded coconut, adding a delightful tropical vibe to every bite.
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Spicy Heat: Sprinkle in a pinch of cayenne pepper for a surprisingly pleasant kick that balances the sweetness beautifully.
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Layered Caramel: Drizzle some extra caramel between layers of dough for an irresistible gooey goodness throughout.
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to create a delicious treat for those with dietary preferences.
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Iced Delight: Top the bars with a simple icing made from powdered sugar and milk for a sweet finish that adds an extra layer of delight.
For even more delicious treats, you might want to check out my Gooey Coffee Caramel cake that pairs beautifully with these bars or whip up some Brownie Mix Cookies for another delightful dessert!
Expert Tips for Gooey Salted Caramel Chocolate Chip Cookie Bars
Pre-Bake for Stability: Pre-baking the cookie dough base for 8-10 minutes provides a sturdier foundation, preventing it from becoming too soft under the gooey caramel layer.
Cooling is Crucial: Allow the bars to cool completely before cutting. This ensures clean edges and lets the caramel set nicely, enhancing the overall texture experience.
Watch Your Bake Time: Keep an eye on the baking time; if the edges are set but the center is soft, it’s time to take it out. Overbaking can lead to a dry texture instead of perfectly gooey caramel.
Choose the Right Chocolate: Use high-quality semi-sweet chocolate chips to elevate the flavor of your Gooey Salted Caramel Chocolate Chip Cookie Bars. The richness makes a delightful difference!
Experiment with Mix-ins: Feel free to add walnuts or pecans for a nutty crunch or dried fruits for a chewy texture. Customize your bars to suit your taste preferences and truly make them your own!
What to Serve with Gooey Salted Caramel Chocolate Chip Cookie Bars
Indulging in these rich desserts opens up a world of wonderful pairings that elevate your sweet experience even further.
- Vanilla Ice Cream: The creamy, smooth texture beautifully complements the warm, gooey center, offering a delightful contrast that melts in your mouth.
- Chocolate Sauce Drizzle: A rich, glossy topping enhances the chocolate flavor while adding a touch of elegance to your dessert presentation.
- Fresh Berries: The tartness of strawberries or raspberries cuts through the sweetness, providing a refreshing balance that brightens each bite.
- Espresso or Coffee: The bold flavors of freshly brewed coffee enhance the sweet caramel and chocolate, making each mouthful a gourmet delight.
- Whipped Cream: A fluffy topping adds an airy lightness, making these bars feel even more indulgent—perfect for serving at gatherings.
- Toasted Nuts: Sprinkle on chopped pecans or walnuts for an added crunch and nutty flavor that pairs exquisitely with the soft, gooey layers.
- Salted Caramel Sauce: For a true indulgent experience, drizzle warm salted caramel sauce over the top for an extra layer of sweet bliss.
- Milk: A classic pairing, a glass of cold milk rounds out the flavors nicely and is a nostalgic reminder of childhood treats.
These combinations will turn your dessert moment into a festive occasion, leaving your guests utterly enchanted!
Gooey Salted Caramel Chocolate Chip Cookie Bars Recipe FAQs
How do I choose the best caramel for the filling?
Absolutely! When selecting soft caramels, look for ones that are labeled “soft” or “creamy” to ensure they melt easily. Brands like Kraft or Werther’s Original are popular choices that work beautifully in this recipe. If you’re feeling adventurous, homemade caramel can provide a delightful, rich flavor that’s truly special!
How can I store leftover cookie bars?
Storing your Gooey Salted Caramel Chocolate Chip Cookie Bars is simple! For room temperature storage, place the bars in an airtight container for up to 3 days. If you want them to last longer, refrigerate in an airtight container for about a week, ensuring they stay soft and chewy for your next sweet craving.
Can I freeze these cookie bars?
Absolutely! To freeze your bars, first ensure they are cooled completely. Then, cut them into squares and place them in an airtight container with layers of parchment paper between them to prevent sticking. They can last in the freezer for up to three months. When you’re ready to enjoy, let them thaw in the fridge overnight or microwave individual squares for 10-15 seconds to bring back that gooey texture!
What do I do if my bars are too gooey?
If your bars are too gooey, it might be due to underbaking. Always aim for the edges to be set with the center slightly soft when you take them out of the oven. If you’ve already cut them and find them too gooey, consider popping them back in the oven for a few minutes to firm up—keep a close eye on them, though!
Are there any allergy considerations with this recipe?
Very! If you’re catering to specific allergies, keep in mind that this recipe contains common allergens such as eggs, dairy, and gluten. For a gluten-free version, swap all-purpose flour with a certified gluten-free flour blend. To accommodate dairy allergies, you might experiment with dairy-free butter and caramel alternatives, though the texture could vary.
What type of chocolate should I use for the best results?
For the richest flavor, I recommend using high-quality semi-sweet chocolate chips. However, if you’re a fan of a more intense chocolate experience, consider using dark chocolate chips instead. You can mix both types for depth—you can’t go wrong in the world of chocolate!
Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Crave
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with foil, greasing it well.
- In a large mixing bowl, cream together the salted butter, light brown sugar, and granulated white sugar until light and fluffy.
- Add in the eggs, vanilla extract, and kosher salt, blending until smoothly combined.
- Gradually sift in the baking soda and all-purpose flour, mixing on low speed just until incorporated.
- Gently fold in the semi-sweet chocolate chips with a spatula until evenly distributed.
- Press about ¾ of the prepared dough evenly into the bottom of the greased baking pan.
- In a medium saucepan over low heat, combine the softened caramels and sweetened condensed milk, stirring until melted and smooth.
- Pour about ¾ of the caramel mixture evenly over the pressed cookie dough base.
- Drop spoonfuls of the remaining cookie dough over the caramel layer.
- Bake for 25-30 minutes, until the edges are set and the center is slightly soft.
- Sprinkle flaked sea salt over the bars as soon as they come out of the oven.
- Allow the bars to cool completely in the pan on a wire rack before cutting into squares.