As I popped the first slider into my mouth, a wave of nostalgia washed over me. Those cozy gatherings with friends, laughter filling the air as we devoured tasty bites—there’s something magical about food that brings us together. Enter the Honey Mustard BLT Chicken Sliders, my new go-to recipe for creating unforgettable moments. The combination of crispy bacon, tender chicken, and creamy avocado nestled in sweet pretzel buns makes these sliders not just a treat but a quick and easy meal you can whip up in no time. With just 10 minutes of prep and 5 minutes of cooking, it’s a perfect everyday solution that doesn’t skimp on flavor. Whether you’re hosting a game night or enjoying a quiet dinner at home, these sliders are bound to impress. Curious about how to make these mouthwatering delights? Keep reading to find out!
Why Will You Love These Sliders?
Unforgettable Flavor: Each bite of the Honey Mustard BLT Chicken Sliders is a delightful explosion of taste, blending crispy bacon, juicy chicken, and creamy avocado for a satisfying experience.
Quick & Easy: With just 10 minutes of prep and 5 minutes of cooking, these sliders are incredibly fast to make! You can easily whip them up for a weeknight meal or a game day feast.
Versatile Ingredients: Customize your sliders with different cheeses or veggies to suit your taste. Why not add some spinach for a healthy twist or opt for cheddar for a classic flavor?
Perfect for Any Occasion: Whether it’s a cozy family dinner or a lively gathering with friends, these sliders are sure to be a hit. Serve them up with a side of fries or a fresh salad for the complete experience.
Crowd-Pleasing Appeal: Everyone loves a good slider! They’re easy to share and guaranteed to disappear quickly at any event. And if you’re looking for more delicious options, check out my Garlic Butter Honey BBQ Chicken Tacos or Honey Butter Chicken for even more tasty recipes.
Honey Mustard BLT Chicken Sliders Ingredients
For the Sliders
• King’s Hawaiian Pretzel Slider Buns – Adds a sweet and salty base that enhances flavor. Substitution: Any soft slider buns can be used.
• Fried Chicken Tenders, Chopped (2 cups) – Heart of the slider, delivering protein and satisfying crunch. Note: Can use grilled chicken for a healthier option.
• Cooked Bacon, Crumbled (⅓ cup) – Adds savory, crunchy texture. Substitution: Turkey bacon or omit for a lighter version.
• Avocado, Cubed (½ large) – Adds creaminess and freshness. Substitution: Guacamole for added flavor.
• Cherry Tomatoes, Quartered (¼ cup) – Brightens the dish with juicy bursts of flavor. Tip: Use other fresh veggies like spinach or cucumbers for variety.
For the Cheese & Sauce
• Pepper Jack Cheese (8 slices) – Provides creamy texture with a kick of spice. Substitution: Cheddar or Gouda for different flavor profiles.
• Honey Mustard (½ cup) – Binds and flavors the filling with a sweet-tangy profile. Tip: Experiment with homemade versions for a twist.
Finishing Touches
• Flaky Salt (1 pinch) – Enhances overall flavor. Note: Use sea salt or kosher salt if unavailable.
Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders
Step 1: Prep the Buns
Begin by preheating your oven to 400°F (200°C). While that’s heating up, split the King’s Hawaiian pretzel slider buns in half and place them cut-side up on a baking sheet. This will set the stage for your delicious Honey Mustard BLT Chicken Sliders, ensuring a perfectly toasted base to hold all those delightful fillings.
Step 2: Cheese & Bacon
Layer the Pepper Jack cheese slices evenly over the bottom halves of the buns, followed by a generous sprinkle of crumbled bacon. The cheese will melt and infuse the sliders with flavor, while the bacon adds that delightful crunch. Have your ingredients shine in harmony as you prepare for the broiling magic.
Step 3: Broil
Place the baking sheet under the broiler for about 3-4 minutes. Keep a vigilant eye on it, as you want the cheese to melt and the buns to turn a beautiful golden brown without burning. This step enhances the texture and flavor of your Honey Mustard BLT Chicken Sliders, creating a mouthwatering aroma that will whet your appetite.
Step 4: Toss Chicken
In a mixing bowl, combine the chopped fried chicken tenders with the honey mustard. Stir until all the pieces are well coated, allowing the sweet and tangy flavors to soak into the chicken. This step is essential for ensuring each bite of your sliders is burstling with the irresistible taste of honey mustard goodness.
Step 5: Assemble Sliders
Start layering your sliders by placing a generous scoop of the honey mustard chicken mixture on top of the cheesy, bacon-laden buns. Add cubed avocado and quartered cherry tomatoes for freshness and color. Sprinkle a pinch of flaky salt to enhance the overall flavor. This careful layering will create stunning Honey Mustard BLT Chicken Sliders.
Step 6: Finish & Serve
Close the sliders with their top halves and, if you’d like, cut them apart for easy serving. Present them warmly on a platter, with extra honey mustard on the side for dipping. Enjoy the delightfully crafted flavors of your Honey Mustard BLT Chicken Sliders as they steal the show at any gathering or meal occasion.
Expert Tips for Honey Mustard BLT Chicken Sliders
- Watch the Broiler: Keep a close eye when broiling—the cheese should melt while the buns turn golden, not burnt!
- Coat While Hot: For maximum flavor, toss the fried chicken with honey mustard while it’s still hot, ensuring that every morsel is infused with sweetness.
- Customize Your Fillings: Feel free to mix and match with your favorite cheese or add extra veggies, like spinach or cucumbers, to enhance your Honey Mustard BLT Chicken Sliders.
- Perfect Leftovers: If you have any leftovers, wrap the sliders tightly in foil and refrigerate. They’ll stay fresh and tasty for your next meal!
- Serving Style: Consider serving the sliders with a side of crispy sweet potato fries or a light salad to balance out the richness.
Honey Mustard BLT Chicken Sliders Variations
Feel free to explore these delicious twists on the classic sliders to suit your taste and dietary preferences!
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Cheese Swap: Try Gouda or cheddar for a different creamy experience. Each cheese brings its unique flavor, making it fun to customize.
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Add Veggies: Toss in some fresh spinach or crispy pickles for added crunch and nutrition. Boosting your sliders with greens makes them vibrant and wholesome.
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Grilled Chicken: Switch fried chicken for grilled chicken tenders for a leaner option. This swap brings a subtle smokiness that pairs beautifully with the honey mustard.
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Guacamole Twist: Replace avocado with guacamole for an extra layer of flavor. This twist adds a zesty touch that’ll enhance every bite.
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Turkey Bacon: Swap regular bacon for turkey bacon for a lighter version. You’ll still get that satisfying crunch without the extra calories, making it a great alternative.
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Spicy Kick: Add jalapeños or jalapeño cream cheese for a spicy twist. This will spice up your sliders, appealing to those who love a little heat!
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Herbed Cream Cheese: Spread a layer of herbed cream cheese on the buns for added creaminess and flavor complexity. It brings a delightful freshness that complements the honey mustard.
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Sweet Potato Sliders: Use roasted sweet potato slices instead of buns for a gluten-free and nutritious twist. They will add sweetness and a hearty texture, making each slider uniquely tasty.
For more culinary inspiration, you might enjoy trying my Corn Chicken Rice Bowl or the flavorful Santa Fe Chicken Skillet. Each recipe is designed to elevate your home-cooked meals!
How to Store and Freeze Honey Mustard BLT Chicken Sliders
Fridge: Wrap leftover Honey Mustard BLT Chicken Sliders tightly in foil or store in an airtight container. They can be kept in the fridge for up to 3 days for optimal freshness.
Freezer: For longer storage, freeze individual sliders wrapped in plastic wrap and then in foil. They can last up to 2 months; just label them with the date for reference.
Reheating: To reheat, remove sliders from the freezer and let them thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This will keep the buns soft and the fillings satisfying.
Make Ahead Options
These Honey Mustard BLT Chicken Sliders are perfect for meal prep enthusiasts! You can chop and prepare all the filling ingredients—fried chicken, avocado, cherry tomatoes, and honey mustard—up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to maintain freshness. When you’re ready to serve, broil the buns with cheese and crumbled bacon, then layer the prepared chicken mixture on top. This step ensures each slider retains its crispy and flavorful charm, making them just as delicious as if made fresh. Enjoy the convenience of having these tasty sliders ready to go, saving you time on busy weeknights!
What to Serve with Honey Mustard BLT Chicken Sliders
These sliders are a mouthwatering delight that pairs beautifully with a variety of sides and beverages to complete your meal.
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Crispy Sweet Potato Fries:
Their natural sweetness complements the savory sliders perfectly, adding a delightful crunch. -
Fresh Green Salad:
Toss together your favorite greens with a light vinaigrette for a refreshing contrast that balances the richness of the sliders. -
Coleslaw:
The crunchy, creamy nature of coleslaw adds texture and a zesty flavor that enhances the overall meal experience. -
Onion Rings:
Golden and crispy, onion rings provide a satisfying crunch that pairs deliciously with the tender sliders. -
Pickle Spear:
The tartness of a pickle cuts through the richness, making each bite even more enjoyable while adding a pop of color. -
Sparkling Lemonade:
A bubbly, citrusy drink that refreshes the palate and brightens the flavors, making it a fantastic accompaniment. -
Chocolate Chip Cookies:
Round off the meal with a sweet touch! These classic cookies offer nostalgia and warmth, perfect for any gathering.
Honey Mustard BLT Chicken Sliders Recipe FAQs
What type of pretzel buns should I use for the sliders?
Absolutely! I recommend using King’s Hawaiian Pretzel Slider Buns for their perfect balance of sweetness and saltiness. If you can’t find them, any soft slider buns will work beautifully as a base, though the flavor might slightly differ.
How should I store leftover Honey Mustard BLT Chicken Sliders?
To keep those sliders fresh and tasty, wrap them tightly in foil or place them in an airtight container. They will last in the fridge for about 3 days. Just make sure not to squish them too much when storing!
Can I freeze these sliders?
Yes, you can! For freezing, wrap each individual Honey Mustard BLT Chicken Slider in plastic wrap and then in foil to prevent freezer burn. They can be stored for up to 2 months. Don’t forget to label them with the date for your reference.
How do I reheat the frozen sliders?
For a delicious reheat, take the frozen sliders out the night before and let them thaw in the fridge. When you’re ready, preheat your oven to 350°F (175°C). Place the sliders in for about 10 minutes until they are heated through, ensuring the buns remain soft and the fillings are warmly satisfying.
What can I do if I’m allergic to any of the ingredients?
No worries! You can easily modify the recipe to suit your dietary needs. For example, if you’re allergic to dairy, consider using dairy-free cheese instead of Pepper Jack or omit the cheese entirely. You can also replace the chicken with plant-based protein. Always choose substitutes that fit your dietary restrictions!
How do I know if my avocados are ripe enough for the sliders?
A perfect ripe avocado will yield slightly to gentle pressure when squeezed in your palm. Look for avocados that are dark green but without dark spots or blemishes. If they’re still hard, let them sit at room temperature for a few days, checking daily until they’re just right.
Honey Mustard BLT Chicken Sliders: Flavorful Bites You’ll Adore
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and split the King's Hawaiian pretzel slider buns in half, placing them cut-side up on a baking sheet.
- Layer the Pepper Jack cheese slices over the bottom halves of the buns, followed by a sprinkle of crumbled bacon.
- Broil the baking sheet for about 3-4 minutes, ensuring the cheese melts and the buns turn golden brown without burning.
- In a mixing bowl, combine chopped fried chicken tenders with honey mustard until coated.
- Layer the honey mustard chicken mixture on the cheesy, bacon-laden buns, then add cubed avocado and quartered cherry tomatoes.
- Close the sliders with their top halves and serve warm, with extra honey mustard on the side for dipping.