There’s something magical about the aroma of freshly baked bread wafting through the kitchen. It takes me back to my childhood, where every family gathering was filled with laughter and delicious food. This Jalapeno Cheese Monkey Bread is a delightful twist on a classic favorite, combining the warmth of cheesy goodness with a spicy kick. Perfect for game day or a cozy night in, this recipe is a quick solution for busy days when you want to impress your loved ones. Trust me, once you pull this out of the oven, everyone will be asking for seconds!
Why You’ll Love This Jalapeno Cheese Monkey Bread
This Jalapeno Cheese Monkey Bread is not just a treat for your taste buds; it’s a lifesaver for your busy schedule. With minimal prep time and simple ingredients, you can whip up this cheesy, spicy delight in no time. The best part? It’s perfect for sharing, making it an ideal appetizer for gatherings or a fun family snack. Each pull-apart piece is bursting with flavor, ensuring everyone will be coming back for more!
Ingredients for Jalapeno Cheese Monkey Bread
Gathering the right ingredients is the first step to creating this mouthwatering Jalapeno Cheese Monkey Bread. Here’s what you’ll need:
Refrigerated biscuit dough: The base of our monkey bread, it provides that fluffy, pull-apart texture.
Shredded sharp cheddar cheese: This adds a rich, cheesy flavor that pairs perfectly with the spice.
Diced jalapenos: Fresh or pickled, they bring the heat and a burst of flavor to each bite.
Unsalted butter: Melted, it helps bind everything together and adds richness.
Garlic powder: A must-have for that savory depth of flavor.
Onion powder: It complements the garlic and enhances the overall taste.
Smoked paprika: This adds a subtle smokiness that elevates the dish.
Salt and black pepper: Essential for seasoning and balancing the flavors.
Chopped fresh cilantro (optional): A fresh garnish that adds a pop of color and flavor.
For those looking to spice things up, feel free to add more jalapenos or swap in pepper jack cheese for an extra kick. If you prefer a gluten-free option, you can use a gluten-free biscuit mix. Exact quantities for each ingredient are listed at the bottom of the article for easy printing!
How to Make Jalapeno Cheese Monkey Bread
Now that you have all your ingredients ready, let’s dive into the fun part: making this Jalapeno Cheese Monkey Bread! Follow these simple steps, and you’ll have a deliciously cheesy, spicy treat in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your monkey bread bakes evenly. While the oven warms up, grab a mini Bundt pan and grease it with cooking spray or butter. This will help your monkey bread slide out easily once it’s baked.
Step 2: Mix the Butter and Spices
In a large mixing bowl, combine the melted butter with garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir it all together until well mixed. This flavorful base is what makes your monkey bread so irresistible!
Step 3: Prepare the Biscuit Dough
Open those cans of refrigerated biscuit dough and cut each biscuit into quarters. Toss the biscuit pieces into the bowl with the butter mixture. Make sure every piece is coated evenly. This step is crucial for that delicious flavor in every bite!
Step 4: Add Cheese and Jalapenos
Now, it’s time to fold in the shredded cheddar cheese and diced jalapenos. Gently mix until the cheese and jalapenos are evenly distributed throughout the biscuit pieces. This is where the magic happens—each piece will be bursting with cheesy, spicy goodness!
Step 5: Layer in the Bundt Pan
Take the coated biscuit pieces and layer them into the prepared Bundt pan. Press down gently to pack them in. This helps ensure even baking and makes for a beautiful pull-apart bread when it’s done.
Step 6: Bake to Perfection
Place the Bundt pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You want the top to be golden brown, and a toothpick inserted in the center should come out clean. This is the moment when your kitchen will start smelling heavenly!
Step 7: Cool and Serve
Once baked, allow the monkey bread to cool in the pan for about 5 minutes. This makes it easier to invert onto a serving plate. If you like, garnish with chopped cilantro for a fresh touch. Now, gather your friends and family, and enjoy this delightful Jalapeno Cheese Monkey Bread!
Tips for Success
Use fresh jalapenos for a vibrant flavor, or pickled for a tangy twist.
Don’t skip greasing the Bundt pan; it ensures easy removal.
For extra cheesiness, sprinkle some cheese on top before baking.
Let the monkey bread cool slightly before serving to avoid burns.
Experiment with different cheeses for unique flavor profiles.
Equipment Needed
Mini Bundt pan: Essential for shaping your monkey bread. A regular round cake pan works too.
Mixing bowl: For combining ingredients. Any large bowl will do.
Measuring cups and spoons: Handy for precise ingredient amounts.
Spatula: Great for mixing and folding ingredients together.
Variations
Spicy Pepper Jack: Swap out the cheddar for pepper jack cheese to amp up the heat.
Herb Infusion: Add fresh herbs like thyme or oregano for an aromatic twist.
Vegetable Medley: Toss in some diced bell peppers or green onions for added flavor and color.
Gluten-Free Option: Use a gluten-free biscuit mix to make this dish suitable for gluten-sensitive friends.
Sweet and Spicy: Mix in some diced pineapple for a sweet contrast to the jalapenos.
Serving Suggestions
Pair with Dips: Serve with ranch or spicy salsa for an extra flavor boost.
Complement with Drinks: Enjoy with a cold beer or a refreshing iced tea.
Presentation: Place on a rustic wooden board for a charming display.
Garnish: Add extra cilantro or sliced jalapenos on top for a pop of color.
FAQs about Jalapeno Cheese Monkey Bread
Can I make Jalapeno Cheese Monkey Bread ahead of time?
Absolutely! You can prepare the monkey bread up to the baking step, cover it, and refrigerate it for a few hours or overnight. Just let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I serve with Jalapeno Cheese Monkey Bread?
This cheesy monkey bread pairs wonderfully with dips like ranch or guacamole. You can also serve it alongside a fresh salad or some spicy salsa for a complete meal.
How do I store leftovers?
Store any leftover Jalapeno Cheese Monkey Bread in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to bring back that fresh-baked taste!
Can I freeze Jalapeno Cheese Monkey Bread?
Yes, you can freeze it! Wrap the cooled monkey bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.
What if I don’t like spicy food?
No worries! You can reduce the amount of jalapenos or use mild cheese instead. This way, you can still enjoy the cheesy goodness without the heat!
Final Thoughts
Creating this Jalapeno Cheese Monkey Bread is more than just cooking; it’s about bringing people together. The joy of pulling apart those cheesy, spicy pieces is a shared experience that sparks laughter and conversation. Whether it’s game day or a casual family gathering, this dish is sure to be a hit. The combination of flavors and textures makes every bite a delightful surprise. So, roll up your sleeves, embrace the messiness of monkey bread, and enjoy the smiles it brings. Trust me, this recipe will become a cherished favorite in your home!
A deliciously spicy and cheesy monkey bread made with biscuit dough, jalapenos, and cheddar cheese, perfect for sharing.
Ingredients
Scale
2 cans (16.3 oz each) refrigerated biscuit dough
1 cup shredded sharp cheddar cheese
1/2 cup diced jalapenos (fresh or pickled)
1/2 cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a mini Bundt pan with cooking spray or butter.
In a large mixing bowl, combine the melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
Open the cans of biscuit dough and cut each biscuit into quarters. Add the biscuit pieces to the bowl with the butter mixture and toss until evenly coated.
Fold in the shredded cheddar cheese and diced jalapenos, ensuring they are distributed throughout the biscuit pieces.
Layer the coated biscuit pieces into the prepared mini Bundt pan, pressing down gently to pack them in.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the monkey bread to cool in the pan for about 5 minutes before inverting it onto a serving plate. Garnish with chopped cilantro if desired.
Notes
For a spicier kick, add more jalapenos or use pepper jack cheese instead of cheddar.
You can substitute the biscuit dough with homemade dough or use a gluten-free biscuit mix for a gluten-free version.
