Description
A delightful and easy recipe for Marble Ice Cream that combines creamy vanilla and rich chocolate flavors with a crunchy cookie texture.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate syrup
- 1/2 cup crushed cookies (like Oreos or chocolate wafers)
Instructions
- In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Use a hand mixer or a whisk to beat the mixture until it is well combined and slightly thickened, about 2-3 minutes.
- Drizzle the chocolate syrup into the cream mixture and gently swirl it with a spatula to create a marbled effect. Be careful not to overmix; you want to see ribbons of chocolate.
- Fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
- Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
Notes
- For a fruity twist, substitute the chocolate syrup with fruit puree, such as strawberry or raspberry, and add fresh fruit pieces.
- To make it a bit more decadent, add chopped nuts or mini chocolate chips along with the crushed cookies for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg