There’s something incredibly satisfying about whipping up a dessert that requires zero baking. As I stood in my kitchen, I couldn’t help but marvel at how easy it is to create a show-stopping No Bake Twix Cheesecake. This delightful dessert effortlessly combines a buttery biscuit crust, creamy filling, and chunks of crunchy Twix bars. Not only does it save you time—making it perfect for impressing friends or family—but it also brings all the chocolaty joy of your favorite candy bar right to the table. Plus, there’s no need to sweat over a hot oven! Ready to indulge in a rich and creamy dessert without any fuss? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Why is This Cheesecake a Must-Try?
Indulgent Flavors: This No Bake Twix Cheesecake is brimming with rich layers of caramel and chocolate, perfectly balanced to satisfy your sweet tooth.
Effortless Preparation: With no baking involved, you can whip this up quickly, making it ideal for spontaneous gatherings or a weeknight treat.
Crowd-Pleasing Delight: Loved by both family and friends, this dessert’s combination of cheesecake and Twix bars ensures it will be a hit at any occasion.
Versatile Options: You can easily customize it by swapping Twix for your favorite candy, or even trying a gluten-free biscuit for dietary needs. For more delicious ideas, check out our Broccoli Alfredo Bake or Baked Feta Pasta.
Picture-Perfect Presentation: The stunning layers topped with caramel and ganache create an eye-catching centerpiece that will wow your guests. Whether you’re entertaining or treating yourself, this cheesecake is sure to impress!
No Bake Twix Cheesecake Ingredients
For the Crust
• Digestive Biscuits (9 oz) – Provides the base crust for structure; alternatively, use graham crackers for a different flavor.
• Unsalted Butter (1/2 cup) – Binds the crushed biscuits together; use melted butter to mix easily.
For the Caramel Sauce
• Sugar (1.5 cups) – Sweetens the caramel; opt for brown sugar for a deeper flavor.
• Water (1/4 cup) – Assists in melting the sugar to create a smooth caramel.
• Whipping Cream (3/4 cup) – Used in the caramel; ensure it’s cold for easy whipping.
• Unsalted Butter (3 tbsp) – Adds richness to the caramel sauce.
• Sea Salt (1.5 tsp) – Enhances flavors in the caramel.
• Vanilla Extract (2.5 tsp total) – Elevates the flavor of both the filling and caramel; use pure extract for best results.
For the Cheesecake Filling
• Cream Cheese (21 oz) – Forms the cheesecake layer; let it soften to room temperature to avoid lumps.
• Powdered Sugar (1/4 cup) – Sweetens and stabilizes the filling; sift to remove lumps.
• Whipping Cream (1 cup + 4 oz) – Whipped and folded into the filling for creaminess; avoid over-whipping for a light texture.
• Twix Bars (2) – Provides texture and flavor; chop into pieces for even distribution.
For the Ganache Layer
• Semisweet Chocolate (4 oz) – Used for the ganache; chop finely for even melting.
• Salted Caramel Sauce (1/2 cup + for drizzling) – Adds an indulgent layer of sweetness; homemade is preferred for quality.
Optional Toppings
• Twix Bars, Caramel Shards, Crushed Biscuits – Use for garnish and added texture on top of your cheesecake.
This delightful dessert, filled with Twix, will surely bring joy to your gathering! Enjoy creating your No Bake Twix Cheesecake!
Step‑by‑Step Instructions for No Bake Twix Cheesecake
Step 1: Prepare the Crust
Begin by crushing the digestive biscuits into fine crumbs using a food processor or a rolling pin. Combine the crumbs with ½ cup melted unsalted butter in a mixing bowl, ensuring even distribution. Press this mixture firmly into the bottom of an 8-inch springform pan, creating a solid layer. Chill the crust in the refrigerator for 30 minutes to set.
Step 2: Make the Caramel Sauce
In a medium saucepan, combine 1.5 cups of sugar and ¼ cup water, cooking over medium heat. Stir gently until the sugar dissolves, then increase the heat and boil until the mixture turns a deep amber color, about 8-10 minutes. Remove from heat, then carefully whisk in ¾ cup whipping cream, 3 tbsp butter, 1.5 tsp sea salt, and 2 tsp vanilla extract until smooth. Let the sauce cool to room temperature.
Step 3: Prepare the Filling
In a large mixing bowl, beat 21 oz of softened cream cheese using an electric mixer until smooth. Gradually add ¼ cup powdered sugar and the remaining ½ tsp vanilla extract, mixing until fully incorporated. Gently fold in the cooled caramel sauce, ensuring an even mixture, then add 1 cup of whipped cream, folding delicately to maintain the fluffiness. Finally, fold in the chopped Twix bars until evenly distributed.
Step 4: Assemble the Cheesecake
Pour the creamy filling over the chilled biscuit crust, using a spatula to spread it evenly. Tap the pan gently on the counter to remove any air bubbles. Cover with plastic wrap and refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, until it is firm and set.
Step 5: Add Caramel and Ganache Layers
Once the cheesecake is set, take ½ cup of salted caramel sauce and spread it over the top of the filling. In a small saucepan, heat 1 cup of whipping cream until just simmering, then pour it over 4 oz of finely chopped semisweet chocolate in a bowl. Let it sit for 2 minutes, then stir until smooth and glossy. Pour this ganache over the caramel layer, making sure to cover it completely, and chill until set, about 1 hour.
Step 6: Slice and Serve
To serve your No Bake Twix Cheesecake, carefully release it from the springform pan. Use a heated knife to slice through the rich layers with ease. If desired, garnish with extra chopped Twix bars or caramel shards for added texture. Serve chilled for a delightful treat that promises to impress!
Expert Tips for the Best No Bake Twix Cheesecake
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Room Temperature Cheese: Make sure your cream cheese is at room temperature to prevent lumps in the filling. This ensures a silky smooth No Bake Twix Cheesecake.
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Caramel Perfection: Do not stir the sugar while making caramel, as this can lead to crystallization. Swirl the pan gently for a perfect, shiny sauce.
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Whipping Wisely: Avoid over-whipping the cream when folding it into the filling. Stop as soon as stiff peaks form for the best airy texture.
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Chill for Success: Allow the cheesecake to chill for the full 6 hours, or overnight if possible. Cutting it too early may yield a runny dessert.
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Garnish Ideas: Get creative with toppings like extra Twix chunks or a drizzle of additional caramel to enhance the visual appeal of your cheesecake.
What to Serve with No Bake Twix Cheesecake
Indulging in a No Bake Twix Cheesecake creates the perfect opportunity to curate a delightful meal that balances sweetness and refreshment.
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Fresh Berries: The vibrant burst of strawberries or raspberries provides a tart contrast to the richness of the cheesecake, brightening the flavor profile.
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Whipped Cream: A simple dollop of freshly whipped cream enhances every slice, adding an airy texture that complements the creamy filling beautifully.
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Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for an extra indulgent experience—its coolness is a luxurious match for the dessert’s warmth.
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Coffee or Espresso: A strong cup of coffee or espresso cuts through the sweetness and enhances the chocolate notes, making it a sophisticated pairing.
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Chocolate Drizzle: Adding a drizzle of warm chocolate sauce over the cheesecake elevates the dessert while enhancing its decadent chocolate flavor.
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Toasted Nuts: Chopped roasted almonds or hazelnuts add a crunchy contrast and nutty notes that elevate the overall indulgence of the dessert.
Each pairing contributes to a memorable dining experience, creating harmony between flavors that will leave your guests wanting more.
Make Ahead Options
These No Bake Twix Cheesecakes are a fantastic choice for meal prep, allowing you to enjoy a rich dessert with minimal effort during busy days. You can prepare the crust and filling up to 24 hours in advance; simply press the crust into the pan and refrigerate. For the filling, mix the cream cheese, powdered sugar, and cooled caramel, folding in the whipped cream and Twix bars before refrigerating. When you’re ready to serve, pour the ganache layer over the chilled filling, let it set for at least an hour, and garnish as you like. This way, you’ll have a delicious cheesecake just waiting to impress your family and friends!
No Bake Twix Cheesecake Variations
Feel free to explore these delightful twists to customize your cheesecake just the way you like it!
- Alternative Candy: Swap Twix bars for Snickers, Milky Way, or your favorite chocolate candy for a new flavor profile. Each candy brings its unique charm to the cheesecake!
- Vegan Option: Use dairy-free cream cheese and coconut whipping cream along with a plant-based butter for a completely vegan take on this cheesecake. It’s just as creamy and delicious!
- Gluten-Free Crust: Substitute digestive biscuits with gluten-free alternative cookies or almond flour mixed with coconut oil to cater to gluten-sensitive guests.
- Coffee Infusion: Add a tablespoon of instant espresso powder to the whipped cream for a mocha twist that complements the chocolate beautifully. Rich and aromatic!
- Nutty Crunch: Fold in some chopped pecans or walnuts to the filling for an unexpected crunch and a deeper, nutty flavor.
- Fruit Layer: Incorporate fresh berries, like strawberries or raspberries, as a layer under the cheesecake filling for a fruity contrast, creating a delightful burst of flavor.
- Pumpkin Spice: Add seasonal flavor by mixing a 1/2 cup of pumpkin puree and 1 tsp of pumpkin spice into your filling for a fall-inspired cheesecake.
- Salted Caramel Boost: Drizzle more homemade salted caramel sauce over the top before serving for an extra layer of indulgence. That sweet-salty combo is hard to resist!
Whichever variation you choose, your No Bake Twix Cheesecake will surely impress! Want more amazing ideas to complement your sweet creations? Check out our Overnight Croissant Bake and Garlic Potato Bake for perfect sides or desserts.
How to Store and Freeze No Bake Twix Cheesecake
Fridge: Keep your No Bake Twix Cheesecake stored in an airtight container in the refrigerator for up to 5 days. This ensures it stays fresh and maintains its rich flavors.
Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months without sacrificing its creamy texture.
Thawing: When ready to enjoy, transfer the cheesecake from the freezer to the fridge to thaw overnight. This gradual thawing helps retain its delicious taste and texture.
Reheating: There’s no need for reheating; simply slice and serve chilled. If you prefer, top with extra caramel or Twix pieces before serving for added indulgence!
No Bake Twix Cheesecake Recipe FAQs
How do I choose the best Twix bars for my cheesecake?
Absolutely! When selecting Twix bars, look for those without any visible blemishes and ensure the packaging is intact. Freshness is key; opt for newer stock if possible, as you’ll want that perfect crunch and flavor in your cheesecake. Avoid bars that are past their expiration date or have dark spots.
What’s the best way to store my No Bake Twix Cheesecake?
To keep your cheesecake fresh, store it in an airtight container in the refrigerator for up to 5 days. If you’re planning to enjoy it later, wrap tightly in plastic wrap and aluminum foil for freezing. This way, you can preserve its delightful texture and flavors for up to 2 months.
Can I freeze No Bake Twix Cheesecake?
Yes! Freezing this cheesecake is a great option. After it’s fully set, wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to indulge, simply place it in the refrigerator to thaw overnight. Gradually thawing helps maintain its creamy consistency.
What should I do if my cream filling is too runny?
If your cream filling is too runny, it’s likely that the cream wasn’t whipped enough or the cream cheese was not at room temperature. To fix this, try folding in a little more whipped cream or even a tablespoon of powdered sugar to help thicken it. Always make sure to incorporate the whipped cream gently to maintain fluffiness.
Can I modify the recipe for dietary restrictions?
Certainly! If you’re looking to make the cheesecake gluten-free, swap digestives for gluten-free biscuits. For a dairy-free option, consider using vegan cream cheese and coconut cream in place of regular whipping cream. Just ensure that other ingredients, like caramel and chocolate, are also dairy-free.
Is this cheesecake safe for pets?
No, this No Bake Twix Cheesecake is not safe for pets. It contains chocolate, which is toxic to dogs and other pets. Always keep your delicious treats out of reach from furry friends and opt for pet-safe snacks when sharing with them!
Indulge in No Bake Twix Cheesecake Bliss Tonight
Ingredients
Equipment
Method
- Begin by crushing the digestive biscuits into fine crumbs using a food processor or a rolling pin. Combine the crumbs with ½ cup melted unsalted butter in a mixing bowl, ensuring even distribution. Press this mixture firmly into the bottom of an 8-inch springform pan, creating a solid layer. Chill the crust in the refrigerator for 30 minutes to set.
- In a medium saucepan, combine 1.5 cups of sugar and ¼ cup water, cooking over medium heat. Stir gently until the sugar dissolves, then increase the heat and boil until the mixture turns a deep amber color, about 8-10 minutes. Remove from heat, then carefully whisk in ¾ cup whipping cream, 3 tbsp butter, 1.5 tsp sea salt, and 2 tsp vanilla extract until smooth. Let the sauce cool to room temperature.
- In a large mixing bowl, beat 21 oz of softened cream cheese using an electric mixer until smooth. Gradually add ¼ cup powdered sugar and the remaining ½ tsp vanilla extract, mixing until fully incorporated. Gently fold in the cooled caramel sauce, ensuring an even mixture, then add 1 cup of whipped cream, folding delicately to maintain the fluffiness. Finally, fold in the chopped Twix bars until evenly distributed.
- Pour the creamy filling over the chilled biscuit crust, using a spatula to spread it evenly. Tap the pan gently on the counter to remove any air bubbles. Cover with plastic wrap and refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, until it is firm and set.
- Once the cheesecake is set, take ½ cup of salted caramel sauce and spread it over the top of the filling. In a small saucepan, heat 1 cup of whipping cream until just simmering, then pour it over 4 oz of finely chopped semisweet chocolate in a bowl. Let it sit for 2 minutes, then stir until smooth and glossy. Pour this ganache over the caramel layer, making sure to cover it completely, and chill until set, about 1 hour.
- To serve your No Bake Twix Cheesecake, carefully release it from the springform pan. Use a heated knife to slice through the rich layers with ease. If desired, garnish with extra chopped Twix bars or caramel shards for added texture. Serve chilled.