One-Pan Creamy Meat & Potato Skillet – A Family Favorite!

Introduction to One-Pan Creamy Meat & Potato Skillet – My Grandma’s Pie

There’s something magical about a dish that brings back memories of family gatherings and cozy dinners. The One-Pan Creamy Meat & Potato Skillet – My Grandma’s Pie is just that.

This hearty meal combines ground beef, tender potatoes, and creamy goodness, all in one pan.

It’s perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen.

Trust me, your loved ones will be asking for seconds, and you’ll feel like a culinary hero with minimal effort.

Why You’ll Love This One-Pan Creamy Meat & Potato Skillet – My Grandma’s Pie

This One-Pan Creamy Meat & Potato Skillet is a game-changer for busy nights.

It’s quick to prepare, taking just 40 minutes from start to finish.

The best part? Cleanup is a breeze since everything cooks in one pan.

With its rich flavors and creamy texture, it’s a dish that satisfies even the pickiest eaters.

You’ll find yourself making it again and again, and your family will love you for it!

Ingredients for One-Pan Creamy Meat & Potato Skillet – My Grandma’s Pie

Gathering the right ingredients is the first step to creating this comforting dish.

Here’s what you’ll need:

• Olive oil: This is your cooking base, adding flavor and helping to brown the beef.
• Ground beef: The star of the show! It provides protein and a rich, savory flavor.
• Onion: Diced onion adds sweetness and depth to the dish.
• Garlic: Minced garlic brings a fragrant kick that elevates the overall taste.
• Potatoes: Diced potatoes are the heartiness of this meal, soaking up all the creamy goodness.
• Beef broth: This adds moisture and enhances the beef flavor, making it even more delicious.
• Heavy cream: The secret to that creamy texture that makes this dish so comforting.
• Dried thyme: A sprinkle of thyme adds an earthy note that complements the beef.
• Paprika: This spice gives a subtle smokiness and a beautiful color to the dish.
• Salt and pepper: Essential for seasoning, bringing all the flavors together.
• Frozen peas: These add a pop of color and a touch of sweetness, plus they’re easy to use!
• Shredded cheddar cheese: The crowning glory! Melty cheese on top makes everything better.

Feel free to get creative!

You can swap ground turkey for a lighter option or toss in some chopped bell peppers or carrots for extra veggies.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make One-Pan Creamy Meat & Potato Skillet – My Grandma’s Pie

Cooking this One-Pan Creamy Meat & Potato Skillet is a breeze.

With just a few simple steps, you’ll have a hearty meal ready to impress.

Let’s dive into the process!

Step 1: Brown the Ground Beef

Start by heating the olive oil in a large skillet over medium heat.

Once the oil is shimmering, add the ground beef.

Cook it until it’s browned, breaking it apart with a spatula.

This should take about 5-7 minutes.

If there’s excess fat, don’t hesitate to drain it off.

You want that beef to be flavorful, not greasy!

Step 2: Sauté the Aromatics

Next, toss in the diced onion and minced garlic.

Sauté them for about 3-4 minutes until the onion turns translucent.

This step is crucial; it builds the flavor base for your dish.

The aroma will fill your kitchen, making it hard to resist!

Step 3: Combine Ingredients

Now, it’s time to bring everything together.

Stir in the diced potatoes, beef broth, heavy cream, thyme, paprika, salt, and pepper.

Bring the mixture to a simmer, then cover the skillet.

Reduce the heat to low and let it cook for 15-20 minutes.

Keep an eye on it, stirring occasionally, until the potatoes are tender.

This is where the magic happens!

Step 4: Add Peas

Once the potatoes are cooked, stir in the frozen peas.

Cook for an additional 5 minutes.

The peas add a nice pop of color and sweetness to the dish.

Plus, they’re a great way to sneak in some veggies!

Step 5: Melt the Cheese

Finally, remove the skillet from heat.

Sprinkle the shredded cheddar cheese on top.

Cover the skillet for a few minutes until the cheese melts into gooey perfection.

This is the moment you’ve been waiting for—cheesy goodness awaits!

Tips for Success

• Prep your ingredients ahead of time to streamline the cooking process.
• Don’t rush the browning of the beef; it adds depth to the flavor.
• Adjust seasoning to your taste; a little extra salt can elevate the dish.
• For a creamier texture, let the dish sit for a few minutes before serving.
• Experiment with different cheeses for a unique twist!

Equipment Needed

• Large skillet: A non-stick skillet works best, but any large pan will do.
• Spatula: Use a wooden or silicone spatula to avoid scratching your pan.
• Knife and cutting board: Essential for chopping your ingredients.
• Measuring cups: Handy for precise ingredient measurements.

Variations of One-Pan Creamy Meat & Potato Skillet – My Grandma’s Pie

• Ground Turkey or Chicken: Swap out the ground beef for ground turkey or chicken for a lighter option.
• Vegetarian Delight: Use plant-based ground meat or lentils instead of beef for a vegetarian twist.
• Extra Veggies: Add chopped bell peppers, carrots, or spinach for more color and nutrition.
• Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce for a spicy version.
• Herb Variations: Experiment with fresh herbs like parsley or basil for a fresh flavor boost.

Serving Suggestions for One-Pan Creamy Meat & Potato Skillet – My Grandma’s Pie

• Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
• Crusty Bread: Serve with warm, crusty bread to soak up the creamy sauce.
• Cold Beverages: Enjoy with iced tea or a light beer for a perfect meal.
• Garnish: Sprinkle fresh parsley on top for a pop of color and flavor.

FAQs about One-Pan Creamy Meat & Potato Skillet – My Grandma’s Pie

Can I make this dish ahead of time?

Absolutely! You can prepare the One-Pan Creamy Meat & Potato Skillet in advance. Just store it in the fridge after cooking. When you’re ready to eat, reheat it on the stove over low heat until warmed through.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even a combination of milk and Greek yogurt. Just keep in mind that the texture may be slightly different.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of broth or cream to keep it creamy.

Can I freeze this dish?

Yes, you can freeze the One-Pan Creamy Meat & Potato Skillet! Just let it cool completely, then transfer it to a freezer-safe container. It should last for about three months. Thaw in the fridge before reheating.

What sides pair well with this dish?

This hearty skillet is great on its own, but you can serve it with a fresh salad or some crusty bread to soak up the creamy sauce. A side of steamed veggies also complements it nicely!

Final Thoughts

Cooking the One-Pan Creamy Meat & Potato Skillet – My Grandma’s Pie is more than just preparing a meal; it’s about creating memories.

The rich flavors and creamy texture bring comfort to the table, making it a dish everyone will love.

Whether it’s a busy weeknight or a cozy family gathering, this recipe is your go-to solution.

With minimal cleanup and maximum satisfaction, you’ll find yourself reaching for this recipe time and again.

So grab your skillet, and let the aroma fill your kitchen.

Your family will thank you, and you’ll feel the joy of home-cooked goodness!