Introduction to One Pan Parmesan Orzo with Shrimp – Red
Cooking can sometimes feel like a chore, especially after a long day. That’s where my One Pan Parmesan Orzo with Shrimp – Red comes in, a dish that’s as comforting as it is delicious. It’s perfect for those busy evenings when you want something quick yet impressive. Imagine a creamy, cheesy orzo mingling with succulent shrimp, all cooked in one pan. This recipe not only saves you time on cleanup but also brings a burst of flavor to your table. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This One Pan Parmesan Orzo with Shrimp – Red
This dish is a game-changer for anyone who craves flavor without the fuss. It’s quick to whip up, taking just 30 minutes from start to finish. The one-pan method means less mess and more time to enjoy your meal. Plus, the combination of creamy Parmesan and tender shrimp creates a taste explosion that will have your taste buds dancing. It’s comfort food at its finest, perfect for any night of the week!
Ingredients for One Pan Parmesan Orzo with Shrimp – Red
Gathering the right ingredients is the first step to creating a delicious One Pan Parmesan Orzo with Shrimp – Red. Here’s what you’ll need:
Orzo pasta: This rice-shaped pasta cooks quickly and absorbs flavors beautifully.
Shrimp: Large, peeled, and deveined shrimp add a succulent touch to the dish.
Olive oil: A staple for sautéing, it brings richness and depth to the flavors.
Onion: Diced onion adds sweetness and aroma, forming the base of your dish.
Garlic: Minced garlic infuses the dish with a fragrant kick that’s hard to resist.
Red bell pepper: This vibrant veggie adds color and a slight sweetness, enhancing the overall taste.
Diced tomatoes: Canned tomatoes provide moisture and a tangy flavor, making the orzo creamy.
Chicken broth: Using broth instead of water elevates the dish with savory notes.
Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
Red pepper flakes: Optional, but they add a delightful heat if you’re feeling adventurous.
Parmesan cheese: Grated Parmesan melts into the dish, creating a creamy, cheesy finish.
Salt and pepper: Essential for seasoning, adjust to your taste for the perfect balance.
Fresh parsley: Chopped parsley not only garnishes but also adds a fresh, vibrant touch.
For those looking to mix things up, consider substituting shrimp with cooked chicken or sautéed vegetables for a vegetarian option. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make One Pan Parmesan Orzo with Shrimp – Red
Now that you have all your ingredients ready, let’s dive into the steps to create this delightful One Pan Parmesan Orzo with Shrimp – Red. Each step is straightforward, ensuring you can whip this up without breaking a sweat. Let’s get cooking!
Step 1: Sauté the Aromatics
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil shimmers, toss in the diced onion. Sauté it for about 3-4 minutes until it turns translucent. The aroma will start to fill your kitchen, making your mouth water. Next, add the minced garlic and cook for another minute. You want it fragrant but not burnt—trust me, burnt garlic is a no-go!
Step 2: Add the Vegetables
Now, it’s time to bring in the color! Add the diced red bell pepper to the skillet. Cook it for about 3-4 minutes until it softens. This step not only adds a pop of color but also enhances the flavor profile. The sweetness of the bell pepper balances beautifully with the savory notes of the onion and garlic.
Step 3: Combine the Orzo and Liquids
Next, stir in the orzo pasta, followed by the undrained diced tomatoes and chicken broth. Sprinkle in the Italian seasoning and red pepper flakes if you’re feeling adventurous. Bring the mixture to a boil, stirring occasionally. The orzo will soak up all those delicious flavors, creating a creamy base for your dish. It’s like a warm hug in a pan!
Step 4: Simmer the Mixture
Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 10-12 minutes. Stir occasionally to prevent sticking. You’ll know it’s ready when the orzo is tender and most of the liquid is absorbed. The smell will be irresistible, and you might find yourself sneaking a taste—go ahead, I won’t tell!
Step 5: Add the Shrimp
Now, gently fold in the shrimp. Cover the skillet again and cook for an additional 3-5 minutes. The shrimp will turn pink and opaque when they’re done. This is where the magic happens! The shrimp adds a delightful texture and flavor that elevates the dish to a whole new level.
Step 6: Stir in the Parmesan
Finally, remove the skillet from the heat and stir in the grated Parmesan cheese. Watch as it melts into the orzo, creating a creamy, cheesy finish. Taste and adjust the seasoning with salt and pepper if needed. This is your moment to shine—serve it up hot and enjoy the compliments!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t skip the sautéing step; it builds essential flavors.
For extra creaminess, add a splash of heavy cream when mixing in the Parmesan.
Adjust the spice level by varying the amount of red pepper flakes.
Garnish with fresh parsley for a pop of color and freshness.
Equipment Needed
Large skillet: A non-stick skillet works best, but any large pan will do.
Wooden spoon: Perfect for stirring without scratching your pan.
Measuring cups: Essential for accurate ingredient portions.
Knife and cutting board: For chopping your veggies with ease.
Variations
Vegetarian Option: Swap the shrimp for sautéed mushrooms or zucchini for a hearty vegetarian dish.
Spicy Kick: Add diced jalapeños or a dash of hot sauce for an extra layer of heat.
Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant twist.
Cheesy Delight: Mix in different cheeses like feta or mozzarella for a unique flavor profile.
Seafood Medley: Combine shrimp with scallops or crab for a luxurious seafood experience.
Serving Suggestions
Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
Serve with crusty garlic bread to soak up the creamy sauce.
A chilled glass of white wine, like Sauvignon Blanc, complements the dish beautifully.
Garnish with extra Parmesan and a sprinkle of red pepper flakes for a pop of color.
FAQs about One Pan Parmesan Orzo with Shrimp – Red
Can I use frozen shrimp for this recipe? Absolutely! Frozen shrimp work just fine. Just make sure to thaw them before adding them to the dish. This will ensure even cooking and a better texture.
How can I make this dish gluten-free? To make a gluten-free version of One Pan Parmesan Orzo with Shrimp – Red, simply substitute the orzo with gluten-free pasta. There are many great options available that will still give you that delightful texture.
Can I prepare this dish in advance? Yes, you can prep the ingredients ahead of time. Just store the chopped vegetables and shrimp separately in the fridge. When you’re ready to cook, it’ll be a breeze to throw everything together!
What can I serve with One Pan Parmesan Orzo with Shrimp – Red? This dish pairs wonderfully with a light salad or some garlic bread. A glass of white wine also complements the flavors beautifully, making for a delightful meal.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to keep it creamy.
Final Thoughts
Cooking the One Pan Parmesan Orzo with Shrimp – Red is more than just preparing a meal; it’s about creating a moment of joy. The simplicity of this dish allows you to focus on what truly matters—sharing good food with great company. Each bite is a delightful blend of flavors that warms the heart and satisfies the soul. Whether it’s a weeknight dinner or a special occasion, this recipe brings a touch of comfort to your table. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards that await you!
One Pan Parmesan Orzo with Shrimp – Red is a delicious and easy-to-make dish that combines orzo pasta, succulent shrimp, and a medley of flavorful ingredients, all cooked in one pan for a hassle-free meal.
Ingredients
Scale
2 cups orzo pasta
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 can (14.5 ounces) diced tomatoes, undrained
2 cups chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced red bell pepper to the skillet and cook for another 3-4 minutes until softened.
Stir in the orzo, diced tomatoes (with their juice), chicken broth, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Bring the mixture to a boil.
Reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Once the orzo is cooked, gently fold in the shrimp. Cover the skillet again and cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through.
Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
Garnish with fresh parsley before serving.
Notes
For a creamier texture, add a splash of heavy cream or a few tablespoons of cream cheese when mixing in the Parmesan.
Substitute the shrimp with cooked chicken or sautéed vegetables for a different protein or a vegetarian option.
