Name: One Pot Creamy Italian Ground Chicken Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Chicken (Substitute with ground turkey for a leaner option.); 1 medium Onion, diced (Shallots can be used for a milder taste.); 3 cloves Garlic, minced (Use garlic powder in a pinch, adjusting for strength.); 2 medium Carrots, diced (Frozen or canned carrots can substitute.); 2 stalks Celery, diced (Bell peppers can be used for a different twist.); 1 can (14.5 oz) Diced Tomatoes, undrained (Fresh tomatoes can create a fresher taste.); 4 cups Chicken Broth (Vegetable broth can be used for a vegetarian-friendly option.); 1 cup Heavy Cream (Substitute with coconut milk for a dairy-free version.); 1 tsp Dried Italian Seasoning (Make your own with basil, oregano, and thyme.); 1 tsp Salt (Adjust to taste, low-sodium options available.); ½ tsp Black Pepper (White pepper can be used for a milder flavor.); 1 cup Fresh Spinach or Kale (Substitute with arugula or any leafy green.); 1 cup Medium Shell Pasta (Gluten-free pasta can be an alternative.); ½ cup Grated Parmesan Cheese (Nutritional yeast can boost flavor for a dairy-free option.); Fresh Basil Leaves (Substitute with parsley if needed.)

As the chilly evening settles in, I find myself craving a warm embrace in a bowl. That’s where my One Pot Creamy Italian Ground Chicken Soup comes in, transforming a simple meal into a cozy feast with just a single pot! This delightful soup is packed with savory ground chicken, vibrant fresh vegetables, and a creamy base that promises to bring the whole family together. Not only is it a quick preparation option for those busy weeknights, but it also nurtures you with warmth and comfort—a guaranteed crowd-pleaser! Whether you’re looking for a nutritious family meal or a savory comfort dish, this recipe is sure to become a treasured favorite. Ready to dive into a cozy kitchen experience? Let’s begin!

Why Is This Soup So Special?

Simplicity at Its Best: This one-pot wonder requires minimal effort, making it perfect for busy cooks longing for home-cooked flavor.

Rich, Creamy Texture: The combination of heavy cream and tender ground chicken creates a delightful consistency that hugs every bite.

Family-Friendly Appeal: Packed with vegetables and protein, it’s a nutritious meal everyone will love—just like my other favorites, Chicken Skillet One and Ground Beef Pasta.

Versatile Ingredients: Customize with your choice of vegetables or pasta shapes, ensuring it suits every palate.

Quick Meal Solution: Ready in under 30 minutes, it’s a fantastic option for cozy nights without the stress.

Each bowl of this amazing soup brings comfort that is hard to resist!

One Pot Creamy Italian Ground Chicken Soup Ingredients

For the Soup Base
• Ground Chicken – Provides protein and a savory base for the soup; substitute with ground turkey for a leaner option.
• Onion (1 medium, diced) – Adds sweetness and depth of flavor; shallots can be used for a milder taste.
• Garlic (3 cloves, minced) – Enhances aroma and flavor; use garlic powder in a pinch, adjusting for strength.
• Carrots (2 medium, diced) – Contributes natural sweetness and color; frozen or canned carrots can substitute.
• Celery Stalks (2, diced) – Offers crunch and flavor; bell peppers can be used for a different twist.
• Diced Tomatoes (1 can, 14.5 oz, undrained) – Adds acidity and moisture; fresh tomatoes can create a fresher taste.
• Chicken Broth (4 cups) – Forms the liquid base; vegetable broth can be used for a vegetarian-friendly option.

For the Creamy Finish
• Heavy Cream (1 cup) – Delivers creaminess and richness; substitute with coconut milk for a dairy-free version.
• Dried Italian Seasoning (1 tsp) – Provides a blend of herb flavors; make your own with basil, oregano, and thyme.
• Salt (1 tsp) – Enhances seasoning; adjust to taste, and low-sodium options are available.
• Black Pepper (½ tsp) – Adds a touch of heat; white pepper can be used for a milder flavor.

Filling Additions
• Fresh Spinach (or kale) (1 cup) – Incorporates greens for nutrition and color; substitute with arugula or any leafy green.
• Medium Shell Pasta (1 cup, or any small pasta) – Offers texture and substance; gluten-free pasta can be an alternative.

Delicious Finishes
• Grated Parmesan Cheese (½ cup) – Adds a savory finish; nutritional yeast can boost the flavor for a dairy-free option.
• Fresh Basil Leaves (for garnish) – Provides freshness and aroma; substitute with parsley if needed.

This One Pot Creamy Italian Ground Chicken Soup is a wonderful blend of flavors that brings the family together during chilly nights!

Step‑by‑Step Instructions for One Pot Creamy Italian Ground Chicken Soup

Step 1: Cook Chicken
In a large pot over medium heat, brown 1 pound of ground chicken, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, until the chicken is no longer pink and starts to develop a golden color. Once cooked, remove the chicken and set aside, leaving any rendered fat in the pot to add flavor.

Step 2: Sauté Veggies
In the same pot, add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté these vegetables for about 5 minutes until they soften and become fragrant. Next, stir in 3 minced garlic cloves and cook for an additional minute, allowing the garlic to become aromatic without burning.

Step 3: Combine Ingredients
Pour in 1 can of undrained diced tomatoes and 4 cups of chicken broth, stirring to combine. As you mix, be sure to scrape the bottom of the pot with a wooden spoon to lift any flavorful brown bits. This will help deepen the flavors of your One Pot Creamy Italian Ground Chicken Soup.

Step 4: Add Seasonings
Next, sprinkle in 1 teaspoon of dried Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Increase the heat to bring the mixture to a gentle boil, then reduce it to a simmer. Cover the pot and let it cook for about 10 minutes, allowing the flavors to meld beautifully.

Step 5: Cook Pasta
Once simmering, add 1 cup of medium shell pasta or any small pasta of your choice into the pot. Stir well and continue to simmer for 8-10 minutes, or until the pasta is al dente. Make sure to stir occasionally to prevent sticking as the pasta cooks in the scrumptious soup base.

Step 6: Incorporate Cream
Stir in 1 cup of heavy cream, mixing thoroughly to create a rich and creamy texture. Allow the soup to heat through for 2-3 minutes over low heat, ensuring it doesn’t reach a full boil to maintain the creaminess. Your One Pot Creamy Italian Ground Chicken Soup is becoming irresistibly sumptuous!

Step 7: Add Greens
Mix in 1 cup of fresh spinach or kale, stirring until the greens wilt, which should take about 2 minutes. This not only adds nutrition but also enhances the soup’s vibrant colors. The greens should be tender but still bright, giving your soup a fresh and healthy touch.

Step 8: Finish & Serve
Finally, stir in ½ cup of grated Parmesan cheese until melted and incorporated, tasting to adjust the seasoning. Ladle the hearty soup into bowls and finish with fresh basil leaves for garnish, adding a delightful pop of flavor. Your One Pot Creamy Italian Ground Chicken Soup is ready to warm hearts and bellies!

What to Serve with One Pot Creamy Italian Ground Chicken Soup

Elevate your family meal with delicious sides and perfect pairings that harmonize beautifully with this comforting bowl of soup.

Crusty Bread: Deliciously thick and crusty, this bread is perfect for dipping and soaking up the creamy goodness of your soup. There’s something wonderful about the crunchiness of the crust against the velvety soup that creates a delightful contrast.
Garden Salad: A crisp, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the soup. Its fresh flavors balance the hearty warmth, making every bite a joy.
Garlic Breadsticks: Soft and buttery with a hint of garlic, these breadsticks are a fantastic companion for scooping up your soup. Their slight chewiness pairs perfectly with the silky texture of the creamy base.
Roasted Vegetables: A medley of seasonal vegetables roasted to perfection enhances the meal with a smoky, caramelized flavor. Their earthiness harmonizes with the soup’s richness, adding depth to your dining experience.
Cheesy Parmesan Risotto: Creamy risotto made with freshly grated Parmesan offers a delightful contrast to the soup’s chucky texture. The melding of flavors creates a luxurious meal that feels indulgent yet cozy.
Sparkling Water with Lemon: Hydrate elegantly while invigorating your palate with a refreshing glass of sparkling water topped with a slice of lemon. This bright drink cuts through the creaminess, providing a rejuvenating offset.
Biscotti for Dessert: End your meal on a sweet note with crunchy biscotti, perfect for dipping into a warm cup of coffee or tea. Their sweetness complements the savory soup while offering a delightful crunch that rounds out your dining experience.

One Pot Creamy Italian Ground Chicken Soup Variations

Feel free to get creative and make this cozy soup your own with these delicious twists!

Spicy Kick: Add crushed red pepper flakes for a delightful heat that brings extra flavor. This will make your comforting soup even more exciting!
Different Greens: Try Swiss chard or collard greens for a hearty twist. Their texture adds a unique flavor while still providing the nutrition you desire.
Pasta Swap: Use different pasta shapes like elbow macaroni or orecchiette for a fun, playful presentation. Alternatively, omit the pasta altogether for a lighter version!
Dairy-Free Delight: Substitute heavy cream with coconut milk to create a creamy texture that’s also dairy-free. This will add a hint of sweetness to the mix.
Extra Veggies: Toss in butternut squash or zucchini for an added dose of nutrition and subtle sweetness. The veggies blend beautifully with the other flavors!
Herb Boost: Freshen things up by incorporating fresh herbs like thyme or dill instead of Italian seasoning. This will create a unique aroma and elevate the dish!
Flavorful Broth: Use homemade stock or bone broth instead of store-bought chicken broth for deeper, richer flavor. You’ll be surprised by how it enhances the overall taste!
Protein Twist: Substitute ground chicken with Italian sausage or ground turkey for a different savory profile. This simple swap can change the entire flavor experience, giving your soup a new personality.

Experimenting with these variations can lead to delightful new flavors while still keeping the essence of this comforting bowl! If you’re searching for more quick meals, check out my other family favorites like Beef Pasta One or Broccoli Chicken Penne. Happy cooking!

How to Store and Freeze One Pot Creamy Italian Ground Chicken Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to maintain your creamy texture.

Freezer: Freeze portions of the soup in freezer-safe bags or containers for up to 3 months. To reheat, thaw overnight in the fridge, then warm on the stove while stirring in a splash of chicken broth for creaminess.

Avoid Sticking: If storing with pasta included, note that it may absorb too much liquid. Consider storing pasta separately for the best texture when reheating.

Herb Freshness: When reheating, add a little fresh basil or parsley to refresh the flavor profile of your One Pot Creamy Italian Ground Chicken Soup.

Make Ahead Options

These One Pot Creamy Italian Ground Chicken Soup preparations are a lifesaver for busy home cooks! You can chop the vegetables (onion, carrots, celery) and store them in an airtight container in the fridge up to 3 days in advance. Additionally, the ground chicken can be browned and refrigerated up to 24 hours before you plan to make the soup, keeping the flavors fresh. When you’re ready to enjoy, simply let the vegetables sit at room temperature for about 30 minutes, then combine them with the pre-cooked chicken and remaining ingredients, following the recipe steps to finish cooking. This prep helps save time while ensuring each bowl is just as delightful as a freshly made version!

Expert Tips for One Pot Creamy Italian Ground Chicken Soup

Taste as You Go: It’s important to taste your soup throughout the cooking process. Adjust seasonings to fit your family’s preferences for a personalized touch.
Prevent Sticking: Stir your soup occasionally, especially when cooking the pasta. This helps prevent any sticking to the bottom of the pot, ensuring a smooth, creamy consistency.
Perfect Pasta Texture: Cook your pasta al dente to maintain that delightful bite in the soup. If you overcook it, it can become mushy and lose its structure.
Customize Ingredients: Feel free to swap or add vegetables to your liking. This One Pot Creamy Italian Ground Chicken Soup is versatile, so get creative based on what you have!
Leftovers Hack: If you’re storing leftovers, keep the pasta separate to avoid it becoming too soft when reheating. Combine when you’re ready to serve for the best texture.

One Pot Creamy Italian Ground Chicken Soup Recipe FAQs

What type of ground chicken should I use for the soup?
Absolutely! You can use any lean ground chicken, but I often prefer using 93% lean ground chicken for a nice balance of flavor and moisture. If you’re looking for a healthier option, ground turkey can work beautifully as a substitute—just keep an eye on the cooking time!

How long can I store leftover soup, and what’s the best method?
Leftover One Pot Creamy Italian Ground Chicken Soup can be stored in an airtight container in the fridge for up to 3 days. For the best reheating experience, warm it gently on the stove over low heat while stirring occasionally, to prevent the cream from separating.

Can I freeze this soup, and how should I do it?
Very! You can freeze this soup for up to 3 months. To do this, let the soup cool completely, then portion it into freezer-safe bags or containers. Make sure to label with the date. When you’re ready to enjoy, thaw it overnight in the fridge, and warm it on the stove. If it seems too thick, stir in a splash of chicken broth to bring back that creamy consistency.

What if the soup is too thick after reheating?
If you find your One Pot Creamy Italian Ground Chicken Soup has thickened too much while stored, don’t fret! Simply add a bit of chicken or vegetable broth while reheating, stirring until you achieve your desired consistency. Remember, the more the merrier when it comes to adding broth for smoothness!

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re serving this dish to people with dietary restrictions, here are a few tips: You can substitute heavy cream with coconut milk for a dairy-free version. To accommodate gluten-free diets, use gluten-free pasta. Always check the ingredient labels for allergens, especially if serving to young children or those with food allergies.