Name: Irresistibly Soft Pumpkin Oatmeal Cream Pies for Fall Bliss
Prep time: 20 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 cup Unsalted Butter (Softened, can substitute with coconut oil for dairy-free option.); 1 cup Brown Sugar (Can use white sugar if necessary.); 2 large Eggs (Flax eggs for a vegan alternative.); 1.5 teaspoons Vanilla Extract (Both homemade or store-bought are great.); 2 cups Rolled Oats (Instant oats can be substituted.); 1 cup All-Purpose Flour (Whole wheat flour is a healthier option.); 0.5 teaspoon Baking Soda (Ensure it’s fresh for best results.); 0.5 teaspoon Ground Cinnamon (Can substitute with pumpkin pie spice.); 0.5 teaspoon Ground Nutmeg (Skip if not a fan.); 0.5 teaspoon Ground Ginger (Fresh ginger can be used in smaller amounts.); 0.25 teaspoon Salt (Balances the sweetness.); 1 cup Pumpkin Puree (Canned pumpkin is a convenient choice.); 1 cup Powdered Sugar (Adds sweet smooth texture.); 0.25 cup Unsalted Butter (Softened, options same as before.); 1 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon

As the crisp air settles in and leaves start to dance outside my window, I can’t help but crave the comforting flavors of autumn. That’s when my Pumpkin Oatmeal Cream Pies come into play—a delightful fall dessert that marries soft, chewy oatmeal cookies with a creamy pumpkin filling. These treats are not only incredibly easy to whip up, but they also offer a cozy twist on traditional cookies that friends and family will savor. Perfect for gatherings or a quiet evening at home, every bite is like a warm hug from the season itself. Are you ready to embark on this delicious autumn adventure? Let’s dive into making these mouthwatering delights together!

Why are Pumpkin Oatmeal Cream Pies a must-try?

Irresistible Flavor: The rich, spiced pumpkin filling brings the cozy essence of fall to life in every bite.

Simple Preparation: With straightforward steps, even novice bakers can create these delectable treats effortlessly.

Versatile Options: Feel free to customize your filling or spices, making this dessert uniquely yours!

Perfect for Sharing: These cream pies are a hit at gatherings, ensuring your friends and family will be asking for seconds.

Freezable Treat: You can easily prepare them ahead of time, allowing for hassle-free snacking later on. So, why not pair them with a cup of hot apple cider or along with a slice of Lemon Velvet Cake Cream for an autumn-inspired feast?

Pumpkin Oatmeal Cream Pies Ingredients

Get ready to create these delicious Pumpkin Oatmeal Cream Pies with this easy-to-follow ingredient list!

For the Cookies
• Unsalted Butter – 1 cup (226 g); this adds richness and moisture to the cookies. Substitute with coconut oil for a dairy-free option.
• Brown Sugar – 1 cup (200 g); brings sweetness and depth with a lovely molasses flavor. You can use white sugar if necessary.
• Eggs – 2 large; these act as a binder to provide structure. Flax eggs will work for a vegan alternative.
• Vanilla Extract – 1 ½ teaspoons; adds aromatic sweetness. Both homemade or store-bought versions are great!
• Rolled Oats – 2 cups (180 g); forms the chewy base of the cookies. Instant oats can be substituted in a pinch!
• All-Purpose Flour – 1 cup (120 g); provides structure for the cookies. Whole wheat flour can offer a healthier twist.
• Baking Soda – ½ teaspoon; helps the cookies rise beautifully. Ensure it’s fresh for best results.
• Ground Cinnamon – ½ teaspoon; adds warmth and spice to the cookies. You can substitute with pumpkin pie spice if you want.
• Ground Nutmeg – ½ teaspoon; reinforces that cozy autumn flavor. You can skip it if you aren’t a fan.
• Ground Ginger – ½ teaspoon; contributes to the spiced flavor profile. Fresh ginger could be used, but in smaller amounts.
• Salt – ¼ teaspoon; balances the sweetness perfectly.

For the Pumpkin Filling
• Pumpkin Puree – 1 cup (240 g); the star of the filling, providing that rich fall flavor. Canned pumpkin is an excellent convenient choice.
• Powdered Sugar – 1 cup (120 g); sweetens the filling while giving it a smooth texture.
• Unsalted Butter – ¼ cup (60 g); creates creaminess in the filling. Substitute options are the same as before.
• Vanilla Extract – 1 teaspoon; enhances the flavor of the filling beautifully.
• Ground Cinnamon – ½ teaspoon; enhances the spice blend in the filling.

With these ingredients on hand, you’re ready to whip up some pumpkin magic! Enjoy each bite of these delightful Pumpkin Oatmeal Cream Pies, and don’t forget, they’re perfect for sharing!

Step‑by‑Step Instructions for Pumpkin Oatmeal Cream Pies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare your baking sheets by lining them with parchment paper to prevent the cookies from sticking. This step is crucial for achieving perfect edges on your Pumpkin Oatmeal Cream Pies.

Step 2: Make the Cookie Dough
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. Then, add in 2 large eggs and 1 ½ teaspoons of vanilla extract, stirring until well combined. In another bowl, whisk together 2 cups of rolled oats, 1 cup of all-purpose flour, ½ teaspoon of baking soda, and the spices. Gradually incorporate this dry mixture into the wet ingredients.

Step 3: Bake the Cookies
Using a tablespoon, scoop out dough and place it on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown while the centers remain soft. Once done, remove them from the oven and let the cookies cool on wire racks; this helps maintain the chewy texture in your Pumpkin Oatmeal Cream Pies.

Step 4: Prepare the Pumpkin Filling
In a medium bowl, beat together 1 cup of pumpkin puree, 1 cup of powdered sugar, ¼ cup of softened unsalted butter, 1 teaspoon of vanilla extract, and ½ teaspoon of ground cinnamon until the mixture is creamy and smooth. Make sure the filling is well-blended for a delightful contrast with the cookies.

Step 5: Assemble the Cream Pies
To assemble your Pumpkin Oatmeal Cream Pies, spread a generous tablespoon of the pumpkin filling on the flat side of one cooled cookie. Top it with a second cookie, pressing gently to create a sandwich. Repeat this process with the remaining cookies and filling until you have delightful little pies ready to enjoy.

Step 6: Serve and Store
You can serve your Pumpkin Oatmeal Cream Pies immediately for a delightful treat, or store them in an airtight container at room temperature for up to 3-4 days. For longer storage, consider refrigerating them for up to a week or freezing them wrapped individually to preserve their deliciousness.

Pumpkin Oatmeal Cream Pies Variations

Customize your Pumpkin Oatmeal Cream Pies for a delightful twist that suits your taste buds and dietary needs!

Gluten-Free: Substitute almond flour for all-purpose flour to create a gluten-free version that everyone can enjoy. The nutty flavor will add an extra dimension to your cookies.
Chocolate Lovers: Mix in a cup of chocolate chips to the cookie dough for a rich, sweet burst in every bite. This adds a delightful contrast to the pumpkin spices.
Spice it Up: Experiment with the spices by adding cardamom or allspice in place of some or all of the cinnamon for a unique flavor profile that sings with warmth.
Nutty Crunch: Stir in chopped nuts like walnuts or pecans to the oatmeal mixture for added texture and a satisfying crunch. It complements the soft filling beautifully!
Sugar-Free: Use your favorite sugar substitute in the cookie dough and filling for a guilt-free treat. Just make sure to follow the equivalent measurements on the package.
Cream Cheese Filling: Swap out some of the butter in the pumpkin filling with cream cheese for a tangy twist that complements the sweetness of the pumpkin perfectly. It’s like a creamy, dreamy surprise!
Coconut Flake Surprise: Mix in unsweetened coconut flakes in the cookie dough for a tropical twist that pairs wonderfully with the pumpkin and spices. It brings that fall flavor to a whole new level.
Add a Dash of Heat: Incorporate a pinch of cayenne pepper or red pepper flakes into the cookie batter for an unexpected kick that balances the sweetness of the filling. Spice lovers rejoice!

Feel free to trial some of these ideas, and perhaps enjoy your pumpkin creations alongside a cozy bowl of Garlic Parmesan Pasta or a comforting serving of Chicken Sausage Orzo. Happy baking!

Make Ahead Options

These Pumpkin Oatmeal Cream Pies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them until you’re ready to bake. The assembled cookies can also be stored in an airtight container in the refrigerator for up to 3 days, ensuring they stay fresh and delightful. To finish, simply bake the cookies and prepare the filling just before serving to maintain that soft, chewy texture. With these make-ahead tips, you’ll have this delicious fall treat ready to impress with minimal effort!

How to Store and Freeze Pumpkin Oatmeal Cream Pies

Room Temperature: Store your Pumpkin Oatmeal Cream Pies in an airtight container for up to 3-4 days to maintain freshness.

Fridge: If you prefer, refrigerate the pies for up to a week. Just ensure they are in a well-sealed container to avoid absorbing any odors.

Freezer: For longer storage, freeze the assembled pies, individually wrapped in plastic wrap or parchment paper, for up to 3 months.

Reheating: Allow frozen pies to thaw in the fridge overnight before enjoying. For a warm treat, gently reheat in the microwave or oven for a few minutes.

What to Serve with Pumpkin Oatmeal Cream Pies

When you’re ready to create a delightful fall feast, consider these tasty pairings that elevate your dessert experience.

Creamy Mashed Potatoes: A savory side that adds a comforting contrast to the sweetness of the pies, making your meal wonderfully balanced.
Spiced Apple Cider: This warm beverage with cinnamon and cloves beautifully complements the flavors of your Pumpkin Oatmeal Cream Pies, enhancing the autumn vibe.
Roasted Brussels Sprouts: Their earthy, crispy texture pairs well with the soft cream pies, providing a deliciously seasonal sidekick to your dessert.
Vanilla Ice Cream: Creamy vanilla ice cream served alongside these pies creates a delightful temperature contrast, uniting warm and cold in every bite.
Nutty Caramel Sauce: Drizzling a homemade or store-bought caramel sauce adds a rich, buttery touch that beautifully enhances the pumpkin flavor.
Chai Tea: This aromatic beverage, packed with spices, enriches the warm flavors of the pies and creates a cozy atmosphere perfect for gatherings.

Invite your friends and family to enjoy an autumn-inspired spread, turning your simple Pumpkin Oatmeal Cream Pies into the star of a memorable meal!

Expert Tips for Pumpkin Oatmeal Cream Pies

Cooling Time Matters: Always let the cookies cool thoroughly before adding the pumpkin filling to avoid a melty mess.
Baking Perfection: Keep an eye on the cookies! They should be golden around the edges while remaining soft in the center for that ideal chewy texture.
Use Fresh Ingredients: Ensure your baking soda is fresh for optimal rise and texture in your Pumpkin Oatmeal Cream Pies.
Stand Mixer Magic: A stand mixer can make mixing the dough and filling effortless, so don’t hesitate to use one if you have it!
Customize Your Spices: Feel free to adjust spices to your taste—cardamom or allspice can add intriguing flavors to your pumpkin filling!

Pumpkin Oatmeal Cream Pies Recipe FAQs

What’s the best way to choose ripe pumpkins for these recipes?
Absolutely! For the best flavor, opt for sugar pumpkins or pie pumpkins, which are smaller and sweeter than regular carving pumpkins. Look for ones that are firm, with a smooth, even skin free from dark spots or blemishes. They should feel heavy for their size – that indicates freshness and juiciness.

How should I store leftover Pumpkin Oatmeal Cream Pies?
Very! You can keep your Pumpkin Oatmeal Cream Pies in an airtight container at room temperature for about 3-4 days. If you want them to last a little longer, pop them in the fridge for up to a week. Just make sure they are sealed well to prevent them from drying out!

Can I freeze Pumpkin Oatmeal Cream Pies?
Definitely! To freeze, wrap each assembled pie in plastic wrap or parchment paper, and place them in an airtight container or a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready, let them thaw in the fridge overnight, and if you prefer a warm treat, microwave them for a few seconds or place them in a preheated oven until warmed through.

What if my cookies spread too much while baking?
If your cookies spread too much, there might be too much moisture in the dough. First, make sure you’re using the correct measurements of flour and oats. You can also chill the dough for about 30 minutes before baking to help them hold their shape better. If you’ve followed the instructions and they still spread a lot, try adding just a bit more flour next time.

Are these Pumpkin Oatmeal Cream Pies suitable for my gluten-free friends?
Absolutely! To make your Pumpkin Oatmeal Cream Pies gluten-free, simply substitute the all-purpose flour with almond flour or a gluten-free flour blend. Just be mindful that the texture may vary slightly, but they will still be delicious! Also, check the labels on your other ingredients to ensure no cross-contamination.

Can pets enjoy pumpkin?
Certainly! Plain, cooked pumpkin can be a nutritious treat for dogs. However, avoid giving them any of the cream pie filling or ingredients like sugar and butter. Always consult your vet before introducing new foods to your pet’s diet to ensure they’re safe!

Pumpkin Oatmeal Cream Pies Recipe FAQs