As the leaves begin to turn golden and the air fills with a crisp chill, there’s something magical about the arrival of fall desserts. This Pumpkin Pie Crumble is my go-to recipe, effortlessly blending the nostalgia of traditional pumpkin pie with a crunchy twist that’s utterly addictive. With its simple preparation, this stunning dessert not only celebrates the season but also brings friends and family together for cozy gatherings. It’s vegetarian, easy to whip up, and a delightful crowd-pleaser that transforms any occasion into a festive feast. Have you ever tasted that perfect harmony of creamy pumpkin filling and buttery crumble? Let’s dive into this irresistible recipe that you’ll want to make time and time again!
Why is Pumpkin Pie Crumble a Must-Try?
Irresistible Comfort: This Pumpkin Pie Crumble blends the beloved flavors of fall, making it the perfect dessert to cozy up with on chilly evenings.
Effortless Preparation: With simple steps and common ingredients, it’s a breeze to make – ideal for both beginners and seasoned bakers alike.
Crowd-Pleasing Delight: Whether at holiday gatherings or casual family dinners, this dessert impresses everyone, appealing to those craving something warm and comforting.
Versatile Flavor Boost: Feel free to play with the recipe—add nuts for crunch or use vegan butter for a dairy-free option.
Stunning Presentation: The golden crust and crumble topping make for a visually appealing dish that’s sure to be the centerpiece of your dessert table.
Indulge in this delicious Pumpkin Pie Crumble and savor the rich, nostalgic flavors of fall!
Pumpkin Pie Crumble Ingredients
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For the Crust
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All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
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Unsalted Butter – Adds richness and flavor; can use vegan butter for a dairy-free option.
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Granulated Sugar – Sweetens the crust; brown sugar can also be used for a deeper flavor.
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Salt – Enhances overall taste; essential for balancing sweetness.
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For the Pumpkin Filling
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Canned Pumpkin Puree – Base of the filling, creamy texture; fresh pumpkin can substitute if cooked and pureed until smooth (about 1 ¾ cups needed).
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Sweetened Condensed Milk – Adds creaminess and sweetness; evaporated milk can be used but adjust sugar accordingly.
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Eggs – Provide structure and help set the filling; ensure they are beaten until pale for best results.
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Pumpkin Pie Spice – Infuses warm flavor; can substitute with a blend of cinnamon, nutmeg, and ginger.
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For the Crumble Topping
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Brown Sugar – Adds sweetness and moisture; can replace with granulated sugar for a less complex flavor.
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Old-Fashioned Oats – Contributes texture; gluten-free oats can be used to maintain dietary needs.
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All-Purpose Flour – Adds bulk and structure; same substitution options as the crust apply.
Step‑by‑Step Instructions for Pumpkin Pie Crumble
Step 1: Prepare the Crust
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, ¼ cup of granulated sugar, and ½ teaspoon of salt. Add ½ cup of cold, cubed unsalted butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs, with some larger pieces remaining. This buttery crust will serve as a delightful base for your Pumpkin Pie Crumble.
Step 2: Form and Bake the Crust
Press the crust mixture firmly into the bottom and up the sides of a greased 9-inch pie dish. Preheat your oven to 350°F (175°C) and bake the crust for about 15–20 minutes, or until it turns golden brown and slightly firm to the touch. This initial baking step will ensure that your crust maintains a lovely texture beneath the rich pumpkin filling.
Step 3: Make the Filling
In a separate medium bowl, combine 1 can (15 ounces) of pumpkin puree, 1 cup of sweetened condensed milk, 2 large beaten eggs, and 1 teaspoon of pumpkin pie spice. Whisk the ingredients together until smooth and well blended, ensuring there are no lumps. The creamy filling is the heart of your Pumpkin Pie Crumble, promising a burst of fall flavors in every bite.
Step 4: Layer Filling and Crumble
Once the crust is baked, remove it from the oven and pour the prepared pumpkin filling over the warm crust, spreading it evenly. In another bowl, mix ¾ cup of brown sugar, ½ cup of old-fashioned oats, and ½ cup of all-purpose flour for the crumble topping. Sprinkle this mixture generously over the pumpkin layer, creating a crunchy topping that will harmonize beautifully with the creamy filling.
Step 5: Bake
Return the assembled Pumpkin Pie Crumble to the oven and bake for an additional 30–35 minutes at 350°F (175°C). The filling should be set and slightly puffed, while the topping becomes golden brown and crispy. Keep an eye on it during baking; the delicious aroma will fill your kitchen, reminding you that a cozy dessert is on the way!
Step 6: Cool and Serve
Once baked, remove the Pumpkin Pie Crumble from the oven and allow it to cool for at least 10 minutes. This cooling period helps the filling to stabilize, ensuring it slices beautifully. Serve warm, optionally accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
How to Store and Freeze Pumpkin Pie Crumble
Refrigerator: Store leftover Pumpkin Pie Crumble covered in the fridge for up to 3 days. This keeps it fresh and ready for dessert cravings!
Freezer: For longer storage, freeze the Pumpkin Pie Crumble for up to 1 month. Wrap it securely in plastic wrap and place it in an airtight container.
Thawing: To enjoy frozen Pumpkin Pie Crumble, thaw it in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 10–15 minutes until warmed through.
Serving Freshness: Always allow the crumble to cool slightly after baking for best texture. Enjoy warm for the most delightful experience!
What to Serve with Pumpkin Pie Crumble
Indulging in the sweet, spiced delight of this treat creates the perfect backdrop for a full harvest meal.
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Whipped Cream:
A dollop of light, fluffy whipped cream adds a creamy texture that beautifully counters the crunchy topping. -
Vanilla Ice Cream:
A scoop of velvety vanilla ice cream melts over the warm crumble, enhancing the comforting flavor experience. -
Maple Pecan Salad:
This fresh salad combines crispy greens with roasted pecans and a maple vinaigrette, providing a delightful crunch and contrast. -
Spiced Apple Cider:
Warmed spiced apple cider ties in with the fall flavors, offering a cozy, aromatic drink partner alongside dessert. -
Gingerbread Cookies:
Pairing the Pumpkin Pie Crumble with these subtly spiced cookies adds an extra touch of holiday cheer to your table. -
Cheese Board:
A mix of tangy cheeses, nuts, and dried fruits provides a savory balance, making for a well-rounded dessert experience. -
Cranberry Compote:
This tart and sweet compote sits perfectly atop the crumble, giving a burst of flavor that complements the spices beautifully. -
Coffee or Espresso:
A warm cup of coffee enhances the rich flavors of pumpkin and spice, rounding off a comforting autumn meal.
Pumpkin Pie Crumble Variations & Substitutions
Feel free to get creative with this Pumpkin Pie Crumble by customizing the ingredients and flavors to suit your taste!
- Nutty Crumble: Add chopped pecans or walnuts to the topping for a delicious crunch that complements the creamy filling.
- Dairy-Free Delight: Use vegan butter instead of regular butter and substitute sweetened condensed milk with coconut cream for a dairy-free version.
- Fresh Pumpkin: Swap canned pumpkin for fresh pumpkin puree to give your pie an even more vibrant flavor with a hint of earthiness.
- Flavor Extract: Experiment by adding vanilla or almond extract to the pumpkin filling for an aromatic twist that elevates the dessert.
- Fruity Addition: Mix in a handful of dried cranberries or raisins for a pop of sweetness and a chewy texture in the crumble topping.
- Heat It Up: Add a pinch of cayenne pepper to the pumpkin mixture for a surprising kick that contrasts beautifully with the sweetness.
- Tropical Twist: Replace regular oats with shredded coconut for a tropical flair in the crumble topping that pairs wonderfully with pumpkin.
- Spice It Up: Play with the spice blend by adding a dash of cardamom or cloves to deepen the flavor profile of the filling.
With these variations, your Pumpkin Pie Crumble will not only be delicious but also uniquely yours! Enjoy the journey of creating this cozy dessert!
Expert Tips for Pumpkin Pie Crumble
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Egg Whisking: Ensure the eggs are whisked thoroughly until pale to incorporate air; this will help achieve a creamy and light filling.
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Room Temperature Ingredients: Using room temperature ingredients can help create a smoother pumpkin filling, enhancing the overall texture of your Pumpkin Pie Crumble.
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Crumble Consistency: Avoid overmixing the crumble topping; it should remain crumbly. Overmixing can lead to a tough texture instead of a light, crunchy topping.
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Using Fresh Pumpkin: If using fresh pumpkin, roast and puree it until smooth; this adds depth and freshness to your filling compared to canned options.
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Baking Tips: Keep an eye on the baking process—oven temperatures can vary. If the crumble topping browns too quickly, cover it with foil to prevent burning.
Make Ahead Options
This Pumpkin Pie Crumble is ideal for meal prep, allowing you to save time on busy days! You can prepare the crust and crumble topping up to 24 hours in advance. Just mix the crust ingredients and press them into your pie dish, then refrigerate to keep it fresh. For the crumble, mix the oats, flour, and brown sugar, and store it in an airtight container in the fridge. On baking day, simply combine your pumpkin filling as per the recipe and layer it over the prepared crust before topping with the crumble. Bake until golden, and enjoy your freshly made Pumpkin Pie Crumble that’s just as delicious as when you make it from scratch!
Pumpkin Pie Crumble Recipe FAQs
What should I look for when selecting canned pumpkin puree?
Absolutely! When selecting canned pumpkin puree, look for brands with no added sugars or spices—pure pumpkin only! Check the label for a thick consistency and a rich orange color, indicating high-quality pumpkin. Avoid cans with excessive dark spots, as this may indicate spoilage.
How long can I store leftover Pumpkin Pie Crumble in the refrigerator?
You can store leftover Pumpkin Pie Crumble covered in the refrigerator for up to 3 days. Make sure it’s tightly wrapped to prevent it from absorbing any moisture or odors from other foods in the fridge. I often enjoy it for breakfast the next morning—it’s that good!
Can I freeze Pumpkin Pie Crumble, and if so, how?
Yes! You can freeze Pumpkin Pie Crumble for up to 1 month. First, allow it to cool completely. Then, wrap it tightly in plastic wrap and place it in an airtight container or a heavy-duty freezer bag. To reheat, simply thaw it in the refrigerator overnight and warm it in the oven at 350°F (175°C) for about 10–15 minutes before serving.
What if my crumble topping turns out too hard?
If your crumble topping is too hard, it could be due to overmixing or using too much butter. To avoid this, ensure you only mix until the crumble has some texture and remains crumbly. If it does turn out hard, briefly microwave individual servings for 10-15 seconds, which can soften it slightly.
Are there any dietary considerations for the Pumpkin Pie Crumble?
Yes! This Pumpkin Pie Crumble is vegetarian-friendly, and you can make it gluten-free by substituting with gluten-free flour and oats. For those with dairy allergies, using vegan butter and an alternative to sweetened condensed milk can easily accommodate dietary needs—just use coconut milk and adjust the sugar as needed. Always check ingredient labels if you’re cooking for someone with food allergies!
Delicious Pumpkin Pie Crumble for Cozy Fall Evenings
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together 1.5 cups of all-purpose flour, 0.25 cups of granulated sugar, and 0.5 teaspoons of salt. Add 0.5 cups of cold, cubed unsalted butter and mix until resembling coarse crumbs.
- Press the crust mixture into the bottom and up the sides of a greased 9-inch pie dish. Preheat your oven to 350°F (175°C) and bake the crust for about 15-20 minutes until golden brown.
- In a separate medium bowl, combine 1 can (15 ounces) of pumpkin puree, 1 cup of sweetened condensed milk, 2 beaten eggs, and 1 teaspoon of pumpkin pie spice. Whisk until smooth.
- Pour the pumpkin filling over the warm crust, spreading it evenly. In another bowl, mix 0.75 cups of brown sugar, 0.5 cups of oats, and 0.5 cups of flour for the crumb topping and sprinkle over the pumpkin layer.
- Return the assembled Pumpkin Pie Crumble to the oven and bake for an additional 30-35 minutes at 350°F (175°C). The filling should be set and the topping golden brown.
- Allow the Pumpkin Pie Crumble to cool for at least 10 minutes before serving, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.