Name: Pumpkin Streusel Cheesecake: Your Ultimate Fall Indulgence
Prep time: 30 min
Cook time: 90 min
Total time: 180 min
Ingredients: 250 grams Biscoff Cookies (Substitute with crushed graham crackers if desired.); 100 grams Unsalted Butter (Melted, can use coconut oil for dairy-free.); 50 grams Granulated Sugar (Adjust based on sweetness preference.); 100 grams Unsalted Butter (Chilled for a crumbly texture.); 100 grams Brown Sugar (Use dark brown sugar for more flavor.); 100 grams All-Purpose Flour (Gluten-free substitute available.); 1 teaspoon Pumpkin Pie Spice (Homemade version is acceptable.); 1 pinch Salt (Balances sweetness.); 450 grams Cream Cheese (Use full-fat block style.); 150 grams Granulated Sugar (Adjust based on taste.); 50 grams Cornstarch (Arrowroot powder can be used as an alternative.); 425 grams Canned Pumpkin Purée (Opt for high-quality brands.); 120 grams Sour Cream (Can substitute with plain Greek yogurt.); 1 teaspoon Vanilla Extract (Vanilla bean paste for more flavor.); 3 large Eggs (Bring to room temperature before mixing.); 240 ml Heavy Cream (Swap with coconut cream for dairy-free.); 50 grams Powdered Sugar (Adjust to taste.)

As I took my first slice of this Pumpkin Streusel Cheesecake, the warmth of autumn enveloped me like a cozy blanket. This delightful dessert marries creamy pumpkin goodness with a spiced brown sugar swirl, all nestled in a Biscoff cookie crust that adds a fun twist to a classic favorite. Perfect for festive gatherings or a simple family dinner, it’s a showstopper that’s surprisingly easy to make. With quick prep and a crowd-pleasing reputation, this cheesecake will have everyone asking for seconds. So, are you ready to bring the essence of fall into your kitchen? Let’s dive into this recipe!

Why is Pumpkin Streusel Cheesecake irresistible?

Creamy, Dreamy Delight: Each slice features a velvety pumpkin filling with a hint of spices that captures the essence of fall.
Unique Crust Flavor: The Biscoff cookie crust adds a sweet, caramel-like crunch that takes this cheesecake to a whole new level.
Effortless Preparation: You don’t need to be a pro chef to create this masterpiece—perfect for anyone looking to impress guests with minimal fuss.
Crowd-Pleasing Appeal: This dessert is sure to be a hit at any gathering, from Thanksgiving feasts to cozy family dinners.
Versatile Serving Options: Top it with whipped cream, drizzled caramel, or even a sprinkle of our homemade pumpkin pie spice to elevate your dessert experience, just like in the Cheesecake Stuffed Strawberries recipe!

Pumpkin Streusel Cheesecake Ingredients

• For all those fall flavor lovers, here’s what you need!

For the Crust
• Biscoff Cookies – Provides a uniquely spiced flavor that complements the cheesecake. Substitute with crushed graham crackers for a classic taste.
• Unsalted Butter – Adds richness and moisture to the crust. Coconut oil can replace it for a dairy-free option.
• Granulated Sugar – Sweetens the crust. Adjust according to your sweetness preference.

For the Streusel T topping
• Unsalted Butter – Ensures the streusel is rich and buttery. Use chilled butter for a more crumbly texture.
• Brown Sugar – Adds a deep caramel flavor that enhances the overall sweetness. Dark brown sugar can intensify the molasses notes.
• All-Purpose Flour – Gives structure to the streusel. For gluten-free, try a 1:1 gluten-free flour blend.
• Pumpkin Pie Spice – Infuses warm fall spices into the streusel. You can easily make a homemade version for convenience.
• Pinch of Salt – Balances out the sweetness and deepens the flavor.

For the Cheesecake Filling
• Cream Cheese – The heart of the cheesecake, providing that creamy texture. Always use full-fat block style for the best outcome.
• Granulated Sugar – Sweetens the filling; feel free to adjust the amount to match your taste.
• Cornstarch – Helps stabilize the cheesecake, ensuring it sets perfectly. Arrowroot powder is a suitable alternative.
• Canned Pumpkin Purée – Gives the cheesecake its rich, pumpkin flavor. Opt for high-quality brands like Libby’s for the best results.
• Sour Cream – Adds a lovely tanginess and extra creaminess. Substitute with plain Greek yogurt for a lighter option.
• Vanilla Extract – Elevates the flavors of the filling, adding warmth. Vanilla bean paste offers an extra punch of flavor.
• Eggs – Provide structure and richness; remember to bring them to room temperature for best blending.

For the Whipped Cream Topping
• Heavy Cream – Whips into a luscious topping that’s perfect on the cheesecake. You can swap it for coconut cream for a dairy-free option.
• Powdered Sugar – Sweetens the whipped cream and gives it body; adjust to your sweetness liking.

With these carefully chosen components, your Pumpkin Streusel Cheesecake is sure to shine like a true fall gem!

Step‑by‑Step Instructions for Pumpkin Streusel Cheesecake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is essential for achieving that perfect bake for your Pumpkin Streusel Cheesecake. While the oven heats, prepare your baking equipment and ingredients to keep your workflow smooth and efficient.

Step 2: Prepare the Pan
Wrap the bottom of a springform pan with aluminum foil to prevent water from seeping in if using a water bath. Place this pan inside a larger roasting pan, which will hold the water during baking. This setup helps create a moist environment crucial for a creamy cheesecake.

Step 3: Make the Streusel
In a mixing bowl, combine cold unsalted butter, brown sugar, all-purpose flour, pumpkin pie spice, and a pinch of salt. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Chill the streusel in the refrigerator for about 30 minutes while you work on the crust.

Step 4: Prepare the Crust
In a food processor, crush Biscoff cookies into fine crumbs. Combine the crumbs with melted unsalted butter and granulated sugar in a bowl, mixing thoroughly. Press this mixture firmly into the bottom of your prepared springform pan. Bake the crust for 15 minutes until set, then allow it to cool completely.

Step 5: Prepare the Cheesecake Filling
In a large mixing bowl, beat softened cream cheese with granulated sugar and cornstarch until smooth and creamy. Gradually add in canned pumpkin purée, sour cream, vanilla extract, and pumpkin pie spice, mixing just until combined. This mixture should appear silky and well-blended.

Step 6: Add the Eggs
Now, add the eggs one at a time to your cheesecake mixture, mixing on low speed to incorporate each egg fully before adding the next. This step is crucial for maintaining a light texture, so be careful not to overmix this delicious filling.

Step 7: Assemble the Cheesecake
Pour half of the cheesecake batter over the cooled crust, smoothing it out evenly. Next, sprinkle your prepared streusel over the batter, followed by pouring the remaining cheesecake filling on top. This layering creates a delightful texture once baked, ensuring that every bite of your Pumpkin Streusel Cheesecake is a delight.

Step 8: Bake in Water Bath
Place the springform pan into the roasting pan carefully. Fill the roasting pan with boiling water until it reaches halfway up the sides of the cheesecake pan. Bake for approximately 1.5 hours in your 350°F (175°C) oven, then turn off the oven and leave the cheesecake inside for an additional hour.

Step 9: Cool Completely
After baking, carefully loosen the cheesecake’s edges with a knife, and let it cool on the counter for about 30 minutes. Once cooled, transfer the cheesecake to the refrigerator to chill overnight, which will help it set properly for easy slicing.

Step 10: Make Whipped Cream
When ready to serve your Pumpkin Streusel Cheesecake, whip heavy cream with powdered sugar in a mixing bowl until stiff peaks form. This fluffy topping adds a luscious finish to the rich cheesecake, making it the ultimate fall indulgence. Garnish with cookie crumbs for an extra touch!

What to Serve with Pumpkin Streusel Cheesecake

Indulging in a slice of luscious cheesecake is divine, but pairing it with the right accompaniments elevates the experience even further.

Whipped Cream: A dollop of freshly whipped cream enhances the creamy texture and adds a lightness that perfectly complements the cheesecake’s richness.
Caramel Sauce: Drizzling warm caramel over each slice adds a sweet, gooey contrast to the spiced pumpkin flavors, making every bite even more delightful.
Cinnamon-Spiced Apples: Sautéed apples with a sprinkle of cinnamon provide a warm, fruity contrast, echoing the autumn vibes in every mouthful.
Ginger Snap Cookies: This crunchy, spiced cookie offers a zesty crunch alongside the smooth cheesecake, perfect for adding a touch of seasonal flair.
Pecans or Walnuts: Toasted nuts add a satisfying bite and nutty flavor, creating a delightful texture contrast when sprinkled over the cheesecake.
Apple Cider: A chilled glass of apple cider serves as a refreshing drink that harmonizes beautifully with the fall-inspired cheesecake.
Pumpkin Pie Spice Latte: For coffee lovers, this seasonal favorite brings comforting flavors of cinnamon and nutmeg that lift the entire dessert experience.
Chocolate Whipped Cream: Try adding a twist by making chocolate whipped cream. The richness beautifully mingles with the pumpkin flavors, making each bite an indulgence.
Vanilla Ice Cream: A scoop of vanilla ice cream offers a cool, creamy contrast that melts into the warm spices, adding a delightful touch to your dessert spread.
Spiced Hot Chocolate: Cozy up with a rich mug of spiced hot chocolate that resonates with the warmth of the pumpkin cheesecake, creating a perfect fall treat.

How to Store and Freeze Pumpkin Streusel Cheesecake

Fridge: Store leftover Pumpkin Streusel Cheesecake in an airtight container for up to 4 days. This keeps it fresh while maintaining its creamy texture.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.

Thawing: To enjoy your frozen cheesecake, transfer it to the fridge for several hours or overnight to thaw gently before serving.

Reheating: For a warm, indulgent treat, place individual slices in the microwave for 10-15 seconds or warm them in a low oven. Enjoy the flavors fresh!

Pumpkin Streusel Cheesecake Variations & Substitutions

Feel free to get creative with your Pumpkin Streusel Cheesecake by customizing it to suit your taste buds and dietary needs!

Dairy-Free: Substitute cream cheese and sour cream with dairy-free alternatives like cashew cream and coconut yogurt for a delicious option.
Gluten-Free: Use gluten-free Biscoff cookies or a gluten-free cookie blend for the crust to make this recipe suitable for gluten-sensitive loved ones.
Nutty Twist: Add chopped pecans or walnuts to the streusel for an extra crunch that compliments the pumpkin flavors perfectly.
Chocolate Lover: Swap the Biscoff crust with crushed chocolate wafer cookies to satisfy chocolate cravings while still enjoying that lovely pumpkin filling.
Spicy Kick: Incorporate a bit of cayenne pepper or finely chopped jalapeños into the streusel for a surprising and delightful heat that complements the sweetness.
Caramel Drizzle: Drizzle homemade caramel sauce over each slice just before serving, taking your dessert to a new level of indulgence.
Pumpkin Spice Up: Experiment with adding extra pumpkin pie spice or even white chocolate chips to the filling for an added flavor pop that’s delightfully seasonal.

You can discover how to embellish your pumpkin flavors in your festive spread, much like in our delightful Cheesecake Stuffed Strawberries recipe!

Expert Tips for Pumpkin Streusel Cheesecake

Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature to achieve a smooth, lump-free filling; this is key for the perfect Pumpkin Streusel Cheesecake texture.
Avoid Overmixing: When combining the eggs, mix on low speed. Overmixing can introduce air, leading to cracks in the cheesecake during baking.
Use a Water Bath: Bake your cheesecake in a water bath to control moisture levels and prevent cracking; this method ensures a silky smooth result.
Proper Cooling Time: Allow the cheesecake to cool completely on the counter before refrigerating; this step helps with slicing and improves the overall texture.
Streusel Browning: If your streusel starts browning too quickly, simply cover it with foil for the last 20 minutes of baking to prevent burning while the cheesecake finishes cooking.

Make Ahead Options

These Pumpkin Streusel Cheesecake components are perfect for meal prep enthusiasts! You can prepare the crust and streusel up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their texture. Additionally, you can make the cheesecake filling and refrigerate it for up to 3 days before assembling it with the crust. Just remember to let your cream cheese come to room temperature before mixing for a smoother consistency. When you’re ready to bake, layer the filling over the crust and top with streusel, then proceed with the baking instructions. This thoughtful prep ensures a deliciously stress-free dessert experience, allowing you to savor every bite without the last-minute rush!

Pumpkin Streusel Cheesecake Recipe FAQs

What type of pumpkin puree should I use?
I recommend using a high-quality canned pumpkin puree like Libby’s for the best flavor and texture. Avoid pumpkin pie filling, as it’s sweetened and spiced, which may alter your cheesecake’s taste.

How long can I store the cheesecake in the fridge?
You can keep your leftover Pumpkin Streusel Cheesecake in an airtight container in the fridge for up to 4 days. Just make sure it’s well covered to prevent it from drying out or absorbing other flavors.

Can I freeze leftover cheesecake? How do I do it?
Absolutely! To freeze your cheesecake, wrap individual slices tightly in plastic wrap and then place them in an airtight container. You can store them in the freezer for up to 3 months. For best results, let them thaw in the fridge for several hours before serving.

What should I do if my cheesecake cracks during baking?
If you notice a crack forming in your Pumpkin Streusel Cheesecake, don’t worry! The most important step is to prevent overmixing the batter, which can incorporate too much air. Additionally, using a water bath helps maintain moisture while baking, keeping the texture silky smooth.

Is there a dairy-free alternative for cream cheese?
Yes! You can use a vegan cream cheese alternative that mimics the creamy texture, such as those made from cashews or soy. Just make sure to check that it’s suitable for your dietary preferences, especially if you have allergies.

Can I use a different type of cookie for the crust?
Very! While Biscoff cookies provide a unique flavor, you can substitute them with crushed graham crackers or digestive biscuits for a more classic taste. You might even enjoy trying chocolate wafer cookies for a fun twist!