There’s something magical about a warm bowl of Roasted Tomato Basil Soup that instantly transports me back to my childhood kitchen. The aroma of tomatoes roasting, mingling with garlic and basil, is like a comforting hug on a chilly day. This recipe is not just a quick solution for a busy day; it’s a delightful way to impress your loved ones. Whether you’re looking for a cozy dinner or a starter for a gathering, this soup is sure to warm hearts and fill bellies. Let’s dive into this flavorful journey together!
Why You’ll Love This Roasted Tomato Basil Soup
This Roasted Tomato Basil Soup is a game-changer in the kitchen. It’s incredibly easy to whip up, taking just 40 minutes from start to finish. The rich, roasted flavors burst with every spoonful, making it a comforting dish for any season. Plus, it’s vegetarian-friendly, so everyone can enjoy it. Whether you’re a seasoned chef or a kitchen novice, this recipe will quickly become a favorite!
Ingredients for Roasted Tomato Basil Soup
Gathering the right ingredients is the first step to creating a delicious Roasted Tomato Basil Soup. Here’s what you’ll need:
Ripe tomatoes: The star of the show! Choose juicy, ripe tomatoes for the best flavor. Heirloom or vine-ripened varieties work wonders.
Onion: A medium onion adds sweetness and depth. Yellow onions are perfect, but feel free to experiment with red or sweet onions.
Garlic: Four cloves of garlic bring a fragrant punch. Roasting mellows its sharpness, creating a rich, savory base.
Olive oil: This helps to caramelize the vegetables and adds a lovely richness. Extra virgin olive oil is my go-to for its robust flavor.
Salt: Essential for enhancing all the flavors. A good sprinkle will do wonders.
Black pepper: Freshly cracked black pepper adds a hint of spice. Adjust to your taste preference.
Dried oregano: This herb complements the tomatoes beautifully, giving a nod to Italian cuisine.
Red pepper flakes (optional): For those who like a little heat, these flakes can elevate the soup’s flavor profile.
Vegetable broth: A flavorful base that ties everything together. You can use homemade or store-bought broth.
Fresh basil leaves: The aromatic herb that brings freshness. Use it generously for that classic basil flavor.
Balsamic vinegar: A splash adds a touch of acidity and sweetness, balancing the soup perfectly.
Heavy cream (optional): For a richer, creamier texture, stir in some heavy cream at the end. It’s not necessary, but it’s a delightful addition!
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—making the soup!
How to Make Roasted Tomato Basil Soup
Now that you have your ingredients ready, let’s get cooking! Making Roasted Tomato Basil Soup is a straightforward process that fills your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a delicious soup in no time.
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Preheating is crucial because it ensures that the tomatoes roast evenly, caramelizing their natural sugars. This step sets the stage for a rich, flavorful soup.
Step 2: Prepare the Vegetables
On a large baking sheet, arrange the halved tomatoes, chopped onion, and peeled garlic cloves. Drizzle everything with olive oil, then sprinkle with salt, black pepper, oregano, and red pepper flakes if you’re feeling adventurous. Toss the veggies to coat them evenly. This seasoning will enhance the flavors as they roast.
Step 3: Roast the Vegetables
Slide the baking sheet into your preheated oven and roast for 25-30 minutes. Keep an eye on them! You want the tomatoes to become caramelized and the onions to soften. The edges should be slightly charred, which adds depth to the soup.
Step 4: Combine and Simmer
Once the vegetables are roasted to perfection, remove the baking sheet from the oven and let it cool slightly. Transfer the roasted goodness into a large pot. Pour in the vegetable broth and bring the mixture to a simmer over medium heat. Let it cook for about 10 minutes to meld those flavors together.
Step 5: Blend the Soup
Now comes the fun part! Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender. Just be cautious with the hot liquid! Blending creates that velvety texture we all love in a good tomato soup.
Step 6: Add Cream and Season
If you want to take your soup to the next level, stir in the heavy cream for a richer flavor. Heat through for an additional 2-3 minutes. Don’t forget to taste and adjust the seasoning if needed. A little extra salt or pepper can make a world of difference!
Step 7: Serve and Garnish
Finally, it’s time to serve! Ladle the soup into bowls and garnish with fresh basil leaves for that pop of color and flavor. You can also drizzle a bit of olive oil on top for an extra touch. Enjoy your Roasted Tomato Basil Soup with crusty bread or a grilled cheese sandwich for a comforting meal!
Tips for Success
Use ripe, in-season tomatoes for the best flavor.
Don’t skip the roasting step; it enhances the soup’s depth.
Adjust the seasoning to your taste; every palate is different.
For a smoother texture, blend longer until creamy.
Store leftovers in an airtight container for up to three days.
Equipment Needed
Baking sheet: A standard sheet works, but a rimmed one prevents spills.
Large pot: Any sturdy pot will do for simmering the soup.
Immersion blender: If you don’t have one, a regular blender works too—just be careful!
Measuring cups and spoons: Essential for accuracy, but eyeballing can work in a pinch.
Variations of Roasted Tomato Basil Soup
Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery twist.
Herb Infusion: Swap basil for fresh thyme or rosemary for a different herbal profile.
Cheesy Delight: Stir in grated Parmesan or mozzarella for a cheesy version that melts in your mouth.
Vegan Option: Omit the heavy cream and use coconut milk for a creamy, dairy-free alternative.
Roasted Red Pepper: Blend in roasted red peppers for a smoky flavor that complements the tomatoes beautifully.
Serving Suggestions for Roasted Tomato Basil Soup
Crusty Bread: Serve with a slice of warm, crusty bread for dipping.
Grilled Cheese: Pair with a classic grilled cheese sandwich for a comforting combo.
Salad: A fresh green salad adds a nice crunch and balances the meal.
Wine: Enjoy with a glass of red wine, like Chianti, to enhance the flavors.
Presentation: Drizzle olive oil and sprinkle fresh basil on top for a beautiful finish.
FAQs about Roasted Tomato Basil Soup
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes can be a great substitute, especially when fresh ones aren’t in season. Just make sure to drain them well and adjust the seasoning since canned varieties can be saltier.
How can I make this soup vegan?
To make a vegan Roasted Tomato Basil Soup, simply omit the heavy cream and replace it with coconut milk or a splash of almond milk for creaminess. The flavors will still shine through beautifully!
Can I freeze Roasted Tomato Basil Soup?
Yes, this soup freezes wonderfully! Just let it cool completely, then transfer it to airtight containers. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw and reheat on the stove.
What can I serve with Roasted Tomato Basil Soup?
This soup pairs perfectly with crusty bread, a classic grilled cheese sandwich, or a fresh green salad. You can also drizzle some olive oil on top for an extra touch of flavor!
How can I adjust the spice level?
If you prefer a milder soup, simply skip the red pepper flakes. For more heat, add diced jalapeños or a dash of hot sauce while blending. Adjust to your taste for the perfect kick!
Final Thoughts
Creating this Roasted Tomato Basil Soup is more than just cooking; it’s about crafting a warm experience that brings people together. The rich flavors and comforting aroma fill your kitchen, inviting everyone to gather around the table. Each spoonful is a reminder of simple pleasures and the joy of sharing a meal. Whether you’re enjoying it on a quiet evening or serving it at a gathering, this soup is sure to leave a lasting impression. So, grab your ingredients, roll up your sleeves, and let the magic of homemade soup brighten your day!
A flavorful and comforting Roasted Tomato Basil Soup, perfect for any season.
Ingredients
Scale
2 pounds ripe tomatoes, halved
1 medium onion, chopped
4 cloves garlic, peeled
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
4 cups vegetable broth
1 cup fresh basil leaves, packed
1 tablespoon balsamic vinegar
1/2 cup heavy cream (optional)
Instructions
Preheat your oven to 400°F (200°C).
On a large baking sheet, arrange the halved tomatoes, chopped onion, and garlic cloves. Drizzle with olive oil and sprinkle with salt, black pepper, oregano, and red pepper flakes if using. Toss to coat evenly.
Roast in the preheated oven for 25-30 minutes, or until the tomatoes are caramelized and the onions are tender.
Remove the baking sheet from the oven and let it cool slightly. Transfer the roasted vegetables to a large pot.
Add the vegetable broth to the pot and bring to a simmer over medium heat. Cook for about 10 minutes.
Stir in the fresh basil leaves and balsamic vinegar. Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.
If desired, stir in the heavy cream for a richer flavor and creamier texture. Heat through for an additional 2-3 minutes.
Taste and adjust seasoning if necessary. Serve hot, garnished with additional basil if desired.
Notes
For a smoky flavor, add a teaspoon of smoked paprika to the vegetables before roasting.
Substitute fresh basil with fresh thyme or parsley for a different herb profile.
