There’s something magical about a meal that feels both indulgent and healthy at the same time. Salmon burgers with avocado salsa are just that—a delightful combination that’s perfect for a busy weeknight or a weekend gathering. I remember the first time I grilled these burgers; the aroma wafting through the air was enough to make my mouth water. This recipe is not only quick to whip up, but it also impresses family and friends alike. With fresh ingredients and vibrant flavors, you’ll find yourself reaching for this dish time and again.
Why You’ll Love This Salmon Burgers with Avocado Salsa
These salmon burgers with avocado salsa are a game-changer for any home cook. They come together in just 25 minutes, making them a perfect choice for those hectic evenings. The combination of tender salmon and creamy avocado salsa creates a flavor explosion that’s hard to resist. Plus, they’re packed with nutrients, so you can enjoy a delicious meal without the guilt. Trust me, your taste buds will thank you!
Ingredients for Salmon Burgers with Avocado Salsa
Gathering the right ingredients is the first step to creating these mouthwatering salmon burgers with avocado salsa. Here’s what you’ll need:
Fresh salmon fillets: The star of the show! Look for bright, firm fillets without any fishy smell.
Breadcrumbs: These help bind the mixture together. You can use plain or seasoned breadcrumbs for added flavor.
Mayonnaise: Adds creaminess and moisture to the burgers. You can swap it for Greek yogurt for a lighter option.
Dijon mustard: A touch of tanginess that elevates the flavor profile. Feel free to use yellow mustard if that’s what you have on hand.
Lemon juice: Freshly squeezed is best! It brightens the flavors and balances the richness of the salmon.
Garlic powder: For a hint of savory goodness. Fresh minced garlic works too, just use less.
Onion powder: Adds depth without the crunch of fresh onions. You can substitute with finely chopped green onions if you prefer.
Salt and black pepper: Essential for seasoning. Adjust to your taste, but don’t skip them!
Cayenne pepper (optional): For those who like a little heat. You can leave it out if you prefer milder flavors.
Olive oil: A light brush on the patties prevents sticking and adds a nice crisp when grilled.
Ripe avocado: The creamy base of the salsa. Choose one that yields slightly to pressure for the best texture.
Tomato: Fresh and juicy, it adds a burst of flavor to the salsa. Any variety works, but Roma or vine-ripened are great choices.
Red onion: For a bit of crunch and sharpness. You can use sweet onion for a milder taste.
Fresh cilantro: Adds a refreshing herbaceous note. If you’re not a fan, parsley is a good substitute.
Lime juice: Brightens the salsa and complements the avocado beautifully. Fresh is always best!
Salt and pepper to taste: Always adjust seasoning to your liking for the perfect finish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the cooking process!
How to Make Salmon Burgers with Avocado Salsa
Creating these salmon burgers with avocado salsa is a straightforward process that yields delicious results. Follow these simple steps, and you’ll be enjoying a flavorful meal in no time!
Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat. This step is crucial for even cooking. A hot grill ensures that the burgers get those beautiful grill marks while locking in moisture. Trust me, you want that juicy texture!
Step 2: Prepare the Salmon Mixture
Next, take your fresh salmon fillets and chop them into smaller pieces. I like to use a food processor for this—it makes the job quick and easy. Pulse the salmon until it’s coarsely chopped, not mushy. Then, transfer it to a mixing bowl and add in the breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, black pepper, and cayenne pepper if you’re feeling adventurous. Mix everything until well combined. The texture should be slightly chunky, which adds to the burger’s heartiness.
Step 3: Form the Patties
Now it’s time to shape the mixture into patties. Wet your hands slightly to prevent sticking, then scoop out a portion of the mixture and form it into a patty about ¾ inch thick. Make sure they’re uniform in size for even cooking. If you want a little extra flavor, you can press a small indentation in the center of each patty. This helps them cook evenly and prevents puffing up on the grill.
Step 4: Grill the Patties
Once your grill is hot, it’s time to cook those patties! Lightly brush each one with olive oil to prevent sticking. Place them on the grill and cook for about 4-5 minutes on each side. You’ll know they’re done when they’re opaque in the center and have nice grill marks. If you have a meat thermometer, aim for an internal temperature of 145°F for perfectly cooked salmon.
Step 5: Make the Avocado Salsa
While the burgers are grilling, whip up the avocado salsa. In a bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper. Gently toss everything together. The creamy avocado pairs beautifully with the fresh ingredients, creating a vibrant topping that elevates your salmon burgers.
Step 6: Assemble and Serve
Once the salmon burgers are cooked, it’s time to serve! Place each patty on a bun or lettuce wrap, and generously top with the avocado salsa. For a pop of color, you can add extra cilantro or a slice of lime on the side. Enjoy your delicious creation with a side of sweet potato fries or a fresh salad for a complete meal!
Tips for Success
Use fresh salmon for the best flavor and texture.
Don’t overmix the salmon mixture; keep it slightly chunky.
Preheat the grill properly to avoid sticking and ensure even cooking.
Experiment with spices in the mixture for a personalized kick.
Let the patties rest for a few minutes after grilling for juiciness.
Serve immediately for the best taste and texture.
Equipment Needed
Grill: A gas or charcoal grill works great. If you don’t have one, a stovetop grill pan is a solid alternative.
Food Processor: Ideal for chopping salmon quickly. A sharp knife and cutting board can also do the job.
Mixing Bowl: Any large bowl will suffice for combining ingredients.
Spatula: A sturdy spatula is essential for flipping the patties without breaking them.
Meat Thermometer: Optional, but helpful for checking doneness.
Variations
Spicy Salmon Burgers: Add diced jalapeños or a splash of hot sauce to the salmon mixture for an extra kick.
Herbed Avocado Salsa: Mix in fresh basil or dill with the avocado salsa for a unique flavor twist.
Low-Carb Option: Serve the salmon burgers in lettuce wraps instead of buns for a healthier, low-carb meal.
Grilled Pineapple: Top your burgers with grilled pineapple slices for a sweet and savory combination.
Quinoa Addition: Mix cooked quinoa into the salmon mixture for added texture and protein.
Serving Suggestions
Sweet Potato Fries: Crispy and slightly sweet, they pair perfectly with the savory salmon burgers.
Coleslaw: A refreshing side that adds crunch and balances the richness of the burgers.
Light Beer or Iced Tea: Both drinks complement the flavors without overpowering them.
Garnish: Add lime wedges and extra cilantro for a vibrant presentation.
FAQs about Salmon Burgers with Avocado Salsa
As you dive into making these salmon burgers with avocado salsa, you might have a few questions. Here are some common queries that can help you along the way:
Can I use canned salmon instead of fresh?
Absolutely! Canned salmon is a convenient option. Just make sure to drain it well and flake it before mixing with the other ingredients. It’s a great time-saver!
How do I know when the salmon burgers are done?
The best way to check is by using a meat thermometer. Aim for an internal temperature of 145°F. If you don’t have one, look for the burgers to be opaque in the center and have nice grill marks.
Can I make the salmon mixture ahead of time?
Yes, you can prepare the salmon mixture a few hours in advance. Just cover it and store it in the fridge until you’re ready to grill. This can enhance the flavors!
What can I substitute for avocado in the salsa?
If you’re not a fan of avocado, try using Greek yogurt for creaminess or even a mango salsa for a fruity twist. Both options will add a unique flavor to your burgers.
How should I store leftovers?
Store any leftover salmon burgers in an airtight container in the fridge for up to 2 days. Reheat them gently on the grill or in a skillet to maintain their texture.
Final Thoughts
Cooking these salmon burgers with avocado salsa is more than just preparing a meal; it’s about creating a joyful experience. The vibrant colors and fresh flavors bring a sense of celebration to the table. Each bite is a reminder of summer barbecues and family gatherings, where laughter fills the air. Plus, knowing you’re serving something healthy makes it even better. Whether you’re impressing guests or enjoying a quiet dinner at home, this dish is sure to become a favorite. So fire up that grill and savor the deliciousness that awaits!
Delicious grilled salmon burgers topped with fresh avocado salsa, perfect for a healthy meal.
Ingredients
Scale
1 pound fresh salmon fillets, skin removed
1/4 cup breadcrumbs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil
1 ripe avocado, diced
1 medium tomato, diced
1/4 cup red onion, finely chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
Salt and pepper to taste
Instructions
Preheat the grill to medium-high heat.
In a food processor, add the salmon fillets and pulse until coarsely chopped. Transfer to a mixing bowl and combine with breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Mix until well combined.
Form the mixture into 4 equal patties.
Brush each patty lightly with olive oil to prevent sticking.
Grill the patties for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
While the burgers are grilling, prepare the avocado salsa by combining the diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper in a bowl. Gently toss to combine.
Once the salmon burgers are done, serve them on buns topped with the avocado salsa.
Notes
For a spicier kick, add diced jalapeños to the avocado salsa.
Serve the burgers on lettuce wraps instead of buns for a low-carb option.
