As I rolled up my sleeves in the kitchen, the aroma of sizzling Italian sausage enveloped my senses, transporting me back to cozy family dinners. That’s how my Hearty Sausage Potato Soup came to life—a creamy hug in a bowl that warms both stomach and spirit on chilly days. With tender baby gold potatoes and a medley of vibrant vegetables, this comforting dish not only soothes but also comes together quickly, making it a family-friendly favorite for busy weeknights. Plus, it’s gluten-free if you use the right flour! Ready to discover how to create this delightful masterpiece? Let’s dive in!
Why is Sausage Potato Soup Irresistible?
Comforting flavors: This creamy dish combines savory Italian sausage with tender baby gold potatoes, creating a warm embrace in every spoonful.
Quick preparation: Ready in about 30 minutes, it’s perfect for busy weeknights when you crave something hearty.
Adaptable: Whether you use turkey sausage or switch vegetables, it’s easy to customize to fit your family’s preferences.
Crowd-pleaser: Kids and adults alike will delight in its rich, creamy texture and delicious flavors. Serve it alongside hearty buttered bread for a balanced meal!
Gluten-free option: Just swap in gluten-free flour, making it suitable for various dietary needs without sacrificing taste.
Sausage Potato Soup Ingredients
For the Soup
- Italian sausage – Provides savory flavor and protein; substitute with turkey sausage for a lighter option.
- Unsalted butter – Adds richness and depth to the soup; can replace with olive oil for a lighter version.
- Olive oil – Used for sautéing vegetables; vegetable or canola oil works as a substitute.
- Mirepoix (diced carrots, celery, yellow onion) – Forms the aromatic base of the soup; pre-chopped mirepoix can save prep time.
- Minced garlic – Enhances flavor; use fresh or pre-minced garlic for convenience.
- Baby gold potatoes – Offers a creamy texture without the need to peel; red potatoes can be a substitute.
- Dried parsley and basil – Add herbal notes; fresh herbs can also be used for a brighter flavor.
- Chicken stock/broth – Provides liquid base and enhances flavor; vegetable broth is a good alternative for a vegetarian version.
- Flour – Thickens the soup; gluten-free flour can be used as a substitute for gluten-free diets.
- Milk (1%, 2%, or whole) – Adds creaminess; for a dairy-free option, use almond or oat milk.
- Heavy cream – Adds richness and creaminess; coconut cream can be used for a dairy-free option.
- Salt and pepper – Essential for seasoning; adjust flavors to personal preference.
- Extra-sharp cheddar cheese – Adds sharpness and flavor; can substitute with mild cheddar or a dairy-free cheese for a different flavor profile.
- Sour cream – Adds tang and creaminess; Greek yogurt can serve as a healthy alternative.
For Serving
- Hearty buttered bread – Suggested for serving; any crusty bread can accompany the soup well.
Step‑by‑Step Instructions for Hearty Sausage Potato Soup
Step 1: Sear the Sausage
In a large pot over medium-high heat, add the Italian sausage, breaking it apart as it cooks. Sear the sausage for about 5–7 minutes until it’s nicely browned and fully cooked. Once done, remove the sausage from the pot and let it drain on a paper towel, removing excess fat.
Step 2: Sauté the Mirepoix
In the same pot, lower the heat to medium and melt unsalted butter. Add the mirepoix—diced carrots, celery, and yellow onion—sautéing for 5–10 minutes until the vegetables are tender and fragrant. Stir in minced garlic and let it cook for an additional 30 seconds, releasing its lovely aroma.
Step 3: Combine Ingredients
Next, stir in the chopped baby gold potatoes along with the dried parsley and basil. Season with salt and pepper to enhance the flavors. Pour in the chicken broth, bringing the mixture to a vigorous boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15–20 minutes until the potatoes are fork-tender.
Step 4: Create the Creamy Base
While the soup simmers, melt the remaining butter in a separate saucepan over medium heat. Whisk in the flour, stirring continuously for about 2 minutes to create a roux. Gradually add the milk, whisking until the mixture thickens, about 5 minutes—this will give your Hearty Sausage Potato Soup that creamy texture.
Step 5: Incorporate the Creamy Mixture
Gently pour the thickened milk mixture into the soup pot, stirring well to combine. Add the extra-sharp cheddar cheese and sour cream, mixing until both are fully melted and creamy. Finally, return the sautéed sausage to the pot, ensuring everything is well blended, and adjust seasoning with additional salt and pepper if needed.
Step 6: Serve and Enjoy
Ladle the warm Hearty Sausage Potato Soup into bowls, garnishing with fresh herbs if desired. Serve alongside hearty buttered bread for dipping and a complete meal. Enjoy while warm, letting the creamy flavors comfort you and your loved ones!
What to Serve with Hearty Sausage Potato Soup?
As the warmth of the creamy soup fills your bowl, pair it with delightful accompaniments that elevate your meal experience.
- Crusty Buttered Bread: This simple yet satisfying option provides a perfect vehicle for soaking up the creamy soup, adding a satisfying crunch.
- Fresh Side Salad: A crisp, vibrant salad with mixed greens and a zesty vinaigrette brings brightness to balance the rich flavors of the soup.
- Garlic Parmesan Toast: This buttery, garlic-infused toast complements the hearty soup beautifully with its savory flavors and crunchy texture.
- Roasted Brussels Sprouts: These crispy, caramelized bites offer a wonderful contrast to the creamy soup, introducing a nutty flavor for an elevated dining experience.
- Cheddar Cheese Biscuits: Fluffy, cheesy biscuits pair wonderfully with the soup, adding a comforting and indulgent touch to your meal.
- Red Wine: A glass of dry red wine helps to cut through the richness of the creamy soup, creating a delightful harmony of flavors as you enjoy.
- Apple Crisp: For dessert, a warm apple crisp infused with cinnamon makes a delightful sweet ending, contrasting the savory warmth of the soup.
Sausage Potato Soup Variations
Feel free to play with this recipe, adding your own personal touch to create the perfect bowl of comfort!
- Spicy Kick: Add spicy sausage for a heartwarming kick, or toss in red pepper flakes to heat things up.
- Seasonal Swap: Use fresh greens like kale or spinach instead of traditional mirepoix for a vibrant twist. The greens bring earthiness and color, enhancing this hearty soup.
- Italian Flavor Burst: Incorporate chopped roasted red peppers or Sun-Dried tomatoes for a taste of the Mediterranean. They add a burst of flavor that elevates each spoonful beautifully.
- Vegetarian Delight: To create a vegetarian version, omit the sausage completely and add cannellini beans or chickpeas for protein-packed goodness, making it a filling option for everyone.
- Dairy-Free Option: Swap out the heavy cream and milk for coconut cream or almond milk, giving your soup a wonderfully creamy texture without the dairy.
- Herb Infusion: Experiment with herbs by adding thyme or rosemary. Fresh herbs offer a delightful aroma, making this dish even more comforting and aromatic.
- Texture Variations: For a thicker soup, use an immersion blender to puree part of the soup; it’ll give it creamy texture while still preserving the chunky goodness of potatoes. It’s a delightful surprise in each bowl!
- Cheesy Goodness: Feel free to mix cheeses; try a blend of sharp cheddar and crumble feta for a delightful flavor contrast that dances on your palate.
Each variation creates a new experience—why not dive into the world of flavors that can unfold from just one recipe? For more heartwarming dishes, check out Potato Taco Bowls for a fun twist or try the Hamburger Potato Casserole if you’re craving something different. Enjoy your culinary journey!
How to Store and Freeze Sausage Potato Soup
Fridge: Store leftovers in an airtight container for up to 3–4 days. Ensure the soup is completely cooled before refrigerating to maintain freshness.
Freezer: For longer storage, freeze the soup in freezer-safe bags, laying them flat to save space. It can be kept for up to 3 months; just thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of milk or broth to regain creaminess if needed.
Serving Suggestion: Enjoy your reheated Sausage Potato Soup with crusty bread or a fresh salad for a fulfilling meal.
Expert Tips for Sausage Potato Soup
- Uniform Cuts: Ensure to cut vegetables into uniform sizes for even cooking; it helps avoid undercooked or mushy pieces.
- Cheese Quality: Shred cheese from a block for better melt quality; pre-shredded cheese may contain anti-caking agents that affect texture.
- Texture Tuning: If the soup is too thick after adding the creamy base, whisk in additional chicken broth or milk until the desired creaminess is reached.
- Make Ahead: Let the sausage potato soup cool before storing in an airtight container for 3-4 days in the fridge or freeze for later use.
- Herb Freshness: For a vibrant flavor, opt for fresh herbs instead of dried; add them just before serving to maintain their brightness.
Make Ahead Options
These Hearty Sausage Potato Soup preps are perfect for busy cooks looking to save time during hectic weeknights! You can chop your mirepoix and even the baby gold potatoes up to 24 hours in advance, storing them in the refrigerator. Alternatively, prepare the full soup and let it cool before transferring to an airtight container; it can be refrigerated for 3-4 days or frozen for future cravings. Just remember to leave out the heavy cream until you’re ready to serve, so it stays velvety smooth. When it’s time to enjoy your soup, gently reheat on the stove, stir in the cream, and savor the delicious, comforting flavors just as they were meant to be!
Sausage Potato Soup Recipe FAQs
What type of sausage should I use for the best flavor?
Italian sausage is ideal for this recipe as it offers a well-rounded savory flavor. If you prefer a lighter option, turkey sausage works beautifully too! You can also experiment with spicy sausage or add some red pepper flakes for an extra kick!
How do I select ripe potatoes for the soup?
Look for baby gold potatoes with smooth, unblemished skin. Avoid any with dark spots or excessive blemishes, as these can affect the texture of your soup. If they’re small and firm with a golden hue, you’ve got a perfect batch ready for this creamy dish!
How should I store leftover Sausage Potato Soup?
Store your leftovers in an airtight container in the fridge for up to 3-4 days. Make sure the soup has cooled completely before sealing to keep it fresh. A simple tip: label your container with the date to keep track of leftover goodness!
Can I freeze Sausage Potato Soup?
Absolutely! To freeze, allow the soup to cool, then pour it into a freezer-safe bag, laying it flat to save space. You can keep it in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating gently on the stovetop. If it seems too thick, just add a splash of milk or broth to bring back that lovely creamy texture.
What if I have dietary restrictions or allergies?
No problem! This recipe can easily be made gluten-free by using gluten-free flour and checking your chicken broth for gluten-free options. Additionally, feel free to substitute dairy ingredients with suitable alternatives like almond milk or coconut cream, and sour cream can be replaced with Greek yogurt for a healthier punch. Always double-check the labels for any allergies, and you’re good to go!
How can I make this soup vegetarian-friendly?
To create a delicious vegetarian version, simply leave out the Italian sausage and add more vegetables such as kale, spinach, or beans for added protein. You’ll still have a rich and hearty soup that everyone can enjoy!
Creamy Sausage Potato Soup for Cozy Family Nights
Ingredients
Equipment
Method
- In a large pot over medium-high heat, add the Italian sausage, breaking it apart as it cooks. Sear the sausage for about 5–7 minutes until it’s nicely browned and fully cooked. Once done, remove the sausage from the pot and let it drain on paper towel, removing excess fat.
- In the same pot, lower the heat to medium and melt unsalted butter. Add the mirepoix—diced carrots, celery, and yellow onion—sautéing for 5–10 minutes until the vegetables are tender and fragrant. Stir in minced garlic and let it cook for an additional 30 seconds.
- Stir in the chopped baby gold potatoes along with the dried parsley and basil. Season with salt and pepper. Pour in the chicken broth, bringing the mixture to a vigorous boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15–20 minutes until the potatoes are fork-tender.
- In a separate saucepan over medium heat, melt the remaining butter. Whisk in the flour, stirring continuously for about 2 minutes to create a roux. Gradually add the milk, whisking until the mixture thickens, about 5 minutes.
- Gently pour the thickened milk mixture into the soup pot, stirring well to combine. Add the extra-sharp cheddar cheese and sour cream, mixing until both are fully melted and creamy. Return the sautéed sausage to the pot and adjust seasoning.
- Ladle the warm soup into bowls, garnishing with fresh herbs if desired. Serve alongside hearty buttered bread for dipping.