When I think of comfort food, Shrimp & Pineapple Fried Rice always comes to mind.
This dish is a delightful blend of sweet and savory, making it a perfect quick solution for a busy day or a way to impress your loved ones.
The vibrant colors and enticing aromas fill the kitchen, creating an inviting atmosphere.
Plus, it’s a fantastic way to use up leftover rice!
Whether you’re a seasoned cook or just starting out, this recipe is simple and satisfying.
Let’s dive into the deliciousness that awaits!
Why You’ll Love This Shrimp & Pineapple Fried Rice
This Shrimp & Pineapple Fried Rice is a game-changer for busy weeknights.
It comes together in just 25 minutes, making it a speedy dinner option.
The combination of juicy shrimp and sweet pineapple creates a flavor explosion that will have everyone asking for seconds.
Plus, it’s versatile! You can easily customize it with your favorite veggies or proteins.
Trust me, this dish will quickly become a family favorite!
Ingredients for Shrimp & Pineapple Fried Rice
To whip up this vibrant Shrimp & Pineapple Fried Rice, you’ll need a handful of fresh ingredients that pack a punch.
Here’s what you’ll gather:
Cooked jasmine rice: Day-old rice works best, as it’s drier and won’t clump together.
Large shrimp: Peeled and deveined, these little gems add a savory touch.
Fresh pineapple: Diced for sweetness, it balances the dish beautifully.
Cashews: Toasted for crunch, they add a delightful texture.
Onion: Diced, it brings a savory base to the mix.
Garlic: Minced, for that aromatic kick that makes everything better.
Red bell pepper: Diced, it adds color and a hint of sweetness.
Soy sauce: A must-have for that umami flavor; feel free to use low-sodium if you prefer.
Vegetable oil: For sautéing, it helps everything cook evenly.
Sambal oelek: A spicy chili paste that you can adjust to your heat preference.
Green onions: Sliced, they add a fresh finish to the dish.
Salt and pepper: Essential for seasoning to taste.
If you’re looking to mix things up, consider adding extra veggies like peas or carrots for added nutrition and color.
For those who prefer a vegetarian option, swap the shrimp for tofu and use vegetable broth instead of soy sauce.
Exact quantities for each ingredient are available at the bottom of the article for easy printing!
How to Make Shrimp & Pineapple Fried Rice
Cooking Shrimp & Pineapple Fried Rice is a breeze, and I’m here to guide you through each step.
With just a few simple actions, you’ll have a colorful, flavorful dish that’s sure to impress.
Let’s get started!
Step 1: Cook the Shrimp
Begin by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is shimmering, add the peeled and deveined shrimp.
Season them with a pinch of salt and pepper.
Cook for about 2-3 minutes on each side until they turn pink and opaque.
This is where the magic starts!
Once cooked, remove the shrimp from the skillet and set them aside.
You want them to stay juicy for the next step.
Step 2: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of oil.
Toss in the diced onion and red bell pepper.
Sauté for about 3-4 minutes until they soften and become fragrant.
Then, stir in the minced garlic and cook for an additional 30 seconds.
The aroma will fill your kitchen, making it hard to resist!
This step lays the foundation for the dish’s flavor.
Step 3: Combine Rice and Pineapple
Now, it’s time to add the star of the show: the cooked jasmine rice.
Break up any clumps as you add it to the skillet.
Next, stir in the diced pineapple and soy sauce.
Mix everything well to combine.
Let it cook for about 5 minutes, allowing the rice to heat through and the flavors to meld.
This is where the sweet and savory elements start to shine!
Step 4: Mix in the Shrimp
Return the cooked shrimp to the skillet.
Add the sambal oelek, adjusting the amount based on your heat preference.
Stir everything together and let it cook for another 2 minutes.
This step ensures that the shrimp soak up all those delicious flavors.
Don’t forget to taste and adjust the seasoning if needed!
Step 5: Add Cashews and Green Onions
Finally, remove the skillet from heat.
Stir in the toasted cashews and sliced green onions.
These add a delightful crunch and fresh finish to your dish.
Serve your Shrimp & Pineapple Fried Rice immediately for the best experience.
Trust me, the vibrant colors and enticing aromas will have everyone gathering around the table!
Tips for Success
Use day-old rice for the best texture; it prevents clumping.
Don’t overcrowd the skillet; cook in batches if necessary.
Adjust the sambal oelek to control the heat level.
Feel free to experiment with different vegetables for added nutrition.
Garnish with extra green onions for a pop of color and flavor.
Equipment Needed
Large skillet or wok: A non-stick skillet works well if you don’t have a wok.
Spatula: A wooden or silicone spatula is perfect for stirring without scratching.
Measuring cups and spoons: Essential for accurate ingredient portions.
Cutting board and knife: For chopping veggies and pineapple.
Variations
Vegetarian Delight: Swap shrimp for tofu or tempeh, and use vegetable broth instead of soy sauce for a plant-based option.
Spicy Kick: Add sliced jalapeños or a dash of chili flakes for an extra heat boost.
Colorful Veggie Medley: Incorporate peas, carrots, or snap peas for added nutrition and vibrant colors.
Quinoa Twist: Substitute jasmine rice with cooked quinoa for a protein-packed alternative.
Sweet and Savory: Mix in some diced mango or a splash of coconut milk for a tropical twist.
Serving Suggestions
Pair with a fresh salad: A light cucumber or mixed greens salad complements the dish perfectly.
Serve with a cold beverage: Try a crisp lager or a refreshing iced tea to balance the flavors.
Garnish with lime wedges: A squeeze of lime adds a zesty finish.
FAQs about Shrimp & Pineapple Fried Rice
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This will help them cook evenly and maintain their juicy texture.
What type of rice is best for fried rice?
Jasmine rice is my go-to for Shrimp & Pineapple Fried Rice. Its fragrant aroma and fluffy texture make it perfect for stir-frying. Day-old rice is ideal, as it’s drier and won’t clump together.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time. Just store them separately in the fridge. When you’re ready to cook, it’ll come together in no time!
How can I make this dish spicier?
If you love heat, add more sambal oelek or toss in some sliced jalapeños. You can also sprinkle chili flakes on top before serving for an extra kick!
Is Shrimp & Pineapple Fried Rice gluten-free?
Yes, this dish can be gluten-free! Just ensure you use gluten-free soy sauce or tamari. It’s a delicious option for those with dietary restrictions.
Final Thoughts
Cooking Shrimp & Pineapple Fried Rice is more than just preparing a meal; it’s about creating a joyful experience.
The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather around the table.
Each bite offers a delightful balance of sweet and savory, making it a dish that sparks smiles and conversation.
Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this recipe brings warmth and satisfaction.
So, roll up your sleeves and dive into this culinary adventure.
A delicious and vibrant Shrimp & Pineapple Fried Rice recipe that combines the sweetness of pineapple with savory shrimp and crunchy cashews.
Ingredients
Scale
2 cups cooked jasmine rice (preferably day-old)
1 pound large shrimp, peeled and deveined
1 cup fresh pineapple, diced
1/2 cup cashews, toasted
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon sambal oelek (adjust to taste)
2 green onions, sliced
Salt and pepper to taste
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil. Add the diced onion and red bell pepper, cooking for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir in the diced pineapple and soy sauce, mixing well to combine. Cook for about 5 minutes, allowing the rice to heat through and the flavors to meld.
Return the cooked shrimp to the skillet and add the sambal oelek. Stir everything together and cook for another 2 minutes. Taste and adjust seasoning if necessary.
Remove from heat and stir in the toasted cashews and sliced green onions. Serve immediately.
Notes
For a vegetarian version, substitute the shrimp with tofu and use vegetable broth instead of soy sauce.
Add extra vegetables like peas, carrots, or snap peas for added nutrition and color.
