Introduction to Slow Cooker BBQ Pulled Pork with Gochujang

There’s something magical about the aroma of slow-cooked meat wafting through the house. It takes me back to family gatherings where the kitchen buzzed with laughter and the promise of a delicious meal. This Slow Cooker BBQ Pulled Pork with Gochujang is not just a recipe; it’s a way to bring that warmth into your home. Perfect for busy days, this dish requires minimal effort while delivering maximum flavor. Whether you’re feeding a crowd or just treating yourself, this spicy twist on a classic will impress everyone at the table.

Why You’ll Love This Slow Cooker BBQ Pulled Pork with Gochujang

This Slow Cooker BBQ Pulled Pork with Gochujang is a game-changer for any home cook. It’s incredibly easy to prepare, allowing you to set it and forget it while you tackle your day. The rich, spicy flavors will tantalize your taste buds, making every bite a delight. Plus, it’s perfect for gatherings, ensuring you’ll impress your friends and family without spending hours in the kitchen.

Ingredients for Slow Cooker BBQ Pulled Pork with Gochujang

Gathering the right ingredients is the first step to culinary success. For this Slow Cooker BBQ Pulled Pork with Gochujang, you’ll need a few key players that come together to create a symphony of flavors.

Pork shoulder: This cut is perfect for slow cooking, becoming tender and juicy as it cooks.
Barbecue sauce: Choose your favorite brand for a base flavor. It adds sweetness and tang.
Gochujang: This Korean chili paste brings a spicy kick and depth of flavor. A must-have for this recipe!
Apple cider vinegar: A splash of acidity balances the richness of the pork and enhances the overall taste.
Brown sugar: This adds a touch of sweetness, helping to caramelize the meat as it cooks.
Garlic powder: A staple in many kitchens, it infuses the dish with savory goodness.
Onion powder: This complements the garlic and adds another layer of flavor.
Smoked paprika: It gives a subtle smokiness, enhancing the BBQ experience.
Black pepper and salt: Essential seasonings that elevate the dish, bringing all the flavors together.
Water: Helps create steam in the slow cooker, ensuring the pork stays moist.
Hamburger buns: Perfect for serving the pulled pork, soaking up all that delicious sauce.
Coleslaw (optional): A crunchy topping that adds freshness and texture to your sandwich.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Slow Cooker BBQ Pulled Pork with Gochujang

Now that you have your ingredients ready, let’s dive into the fun part: making this Slow Cooker BBQ Pulled Pork with Gochujang. Follow these simple steps, and you’ll have a mouthwatering meal that’s sure to impress.

Step 1: Prepare the Pork

Start by trimming any excess fat from the pork shoulder. This helps prevent the dish from becoming too greasy. Next, cut the pork into large chunks. This makes it easier for the meat to cook evenly and absorb all those delicious flavors.

Step 2: Mix the Sauce

In a mixing bowl, combine your barbecue sauce, gochujang, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir until everything is well blended. The gochujang adds a unique kick, so don’t skip it!

Step 3: Combine in Slow Cooker

Place the pork chunks into the slow cooker. Pour the sauce mixture over the meat, ensuring each piece is coated. Add half a cup of water to help create steam during cooking. This keeps the pork moist and tender.

Step 4: Cook

Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours. The longer, the better! You want the pork to be tender enough to shred easily with a fork. The aroma will fill your kitchen, making it hard to wait!

Step 5: Shred the Pork

Once the cooking time is up, carefully remove the pork from the slow cooker. Use two forks to shred the meat into bite-sized pieces. Return the shredded pork to the slow cooker and mix it with the remaining sauce. This step ensures every bite is packed with flavor.

Step 6: Serve

Now it’s time to dig in! Serve the pulled pork on hamburger buns, and if you like, top it with coleslaw for that perfect crunch. Each bite is a delightful blend of spicy, sweet, and savory flavors that will have everyone coming back for more.

Tips for Success

Don’t rush the cooking time; low and slow is key for tender pork.
Feel free to adjust the amount of gochujang for your spice preference.
Let the pulled pork rest for a few minutes before serving to enhance flavors.
For extra flavor, marinate the pork overnight with the sauce.
Use a meat thermometer to ensure the pork reaches at least 190°F for perfect shredding.

Equipment Needed

Slow Cooker: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
Mixing Bowl: For combining your sauce ingredients. Any large bowl will do.
Meat Forks: Perfect for shredding the pork. If you don’t have them, two regular forks will suffice.
Cutting Board: Essential for prepping the pork. A sturdy surface is key.

Variations

Spicy Gochujang: For those who crave heat, add more gochujang or a splash of your favorite hot sauce to the mix.
Chicken Option: Swap the pork shoulder for chicken thighs for a lighter version. Adjust cooking time to about 4 hours on low or 2 hours on high.
Vegetarian Delight: Use jackfruit as a meat substitute for a plant-based pulled “pork” that soaks up the flavors beautifully.
Asian Twist: Add sliced green onions and sesame seeds as a garnish for an extra layer of flavor and crunch.
BBQ Sauce Variations: Experiment with different barbecue sauces, like honey mustard or a smoky chipotle, to create unique flavor profiles.

Serving Suggestions

Coleslaw: A crunchy, tangy coleslaw pairs perfectly with the spicy pulled pork.
Pickles: Add some dill pickles for a refreshing contrast to the rich flavors.
Potato Chips: Serve with crispy potato chips for a satisfying crunch.
Beer: A cold lager or pale ale complements the BBQ flavors beautifully.
Presentation: Serve on a wooden board for a rustic, inviting look.

FAQs about Slow Cooker BBQ Pulled Pork with Gochujang

Curious about this Slow Cooker BBQ Pulled Pork with Gochujang? Here are some common questions that might pop up as you prepare this delicious dish.

Can I use a different cut of meat?

Absolutely! While pork shoulder is ideal for its tenderness, you can use chicken thighs for a lighter option. Just adjust the cooking time accordingly.

How spicy is the gochujang?

Gochujang has a unique heat level that varies by brand. If you’re sensitive to spice, start with a smaller amount and adjust to your taste.

Can I make this recipe ahead of time?

Yes! You can prepare the pulled pork a day in advance. Just store it in the fridge and reheat when you’re ready to serve.

What can I serve with pulled pork?

This dish pairs wonderfully with coleslaw, pickles, or even crispy potato chips. A cold beer also complements the flavors nicely!

How do I store leftovers?

Store any leftover pulled pork in an airtight container in the fridge for up to three days. You can also freeze it for longer storage.

Final Thoughts

Cooking this Slow Cooker BBQ Pulled Pork with Gochujang is more than just preparing a meal; it’s about creating memories. The rich, spicy aroma fills your home, inviting everyone to gather around the table. Each bite is a delightful explosion of flavors, blending sweet, savory, and a hint of heat. Whether you’re hosting a game day or enjoying a quiet dinner, this dish brings joy and satisfaction. Plus, the ease of preparation means you can focus on what truly matters—sharing good food and great moments with those you love. Dive in and savor the experience!