There’s something magical about dessert that brings people together.
Slutty Cheesecake Bars are the perfect blend of rich chocolate cookie dough and creamy cheesecake, making them a crowd-pleaser at any gathering.
Whether you’re looking to impress friends at a game night or simply want a sweet treat after a long day, these bars are your go-to solution.
They’re easy to whip up, and the combination of flavors will have everyone coming back for seconds.
Trust me, once you try these decadent delights, they’ll become a staple in your dessert repertoire!
Why You’ll Love This Slutty Cheesecake Bars
These Slutty Cheesecake Bars are a dream come true for any home cook.
They come together quickly, making them perfect for those busy weeknights or last-minute gatherings.
The rich chocolate cookie base pairs beautifully with the creamy cheesecake layer, creating a taste explosion in every bite.
Plus, they’re a hit with both kids and adults, ensuring smiles all around.
What’s not to love about a dessert that’s this easy and delicious?
Ingredients for Slutty Cheesecake Bars
Creating these Slutty Cheesecake Bars is a delightful journey, and it all starts with the right ingredients.
Here’s what you’ll need:
All-purpose flour: This is the backbone of your cookie dough, providing structure and texture.
Unsweetened cocoa powder: It adds that rich chocolate flavor, making every bite indulgent.
Baking soda: A leavening agent that helps the bars rise, giving them a light texture.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Unsalted butter: Softened butter creates a creamy base for the cookie dough, adding richness.
Brown sugar: This brings moisture and a hint of caramel flavor to the cookie layer.
Granulated sugar: It sweetens the dough and helps achieve that perfect texture.
Egg: Essential for binding the ingredients together and adding moisture.
Vanilla extract: A splash of vanilla elevates the flavor profile, making it irresistible.
Chocolate chips: These little gems add bursts of chocolatey goodness throughout the bars.
Cream cheese: The star of the cheesecake layer, it provides that creamy, tangy flavor.
Granulated sugar (for cheesecake): Sweetens the cheesecake layer, balancing the tanginess of the cream cheese.
Egg (for cheesecake): Another binding agent that helps the cheesecake set perfectly.
Vanilla extract (for cheesecake): Just like in the cookie dough, it enhances the overall flavor.
Feel free to get creative! You can add crushed Oreos or your favorite candy pieces into the cookie dough for an extra flavor kick.
If you’re feeling adventurous, swap out the chocolate chips for white chocolate or peanut butter chips.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
How to Make Slutty Cheesecake Bars
Making Slutty Cheesecake Bars is a fun and rewarding experience.
Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.
Let’s dive into the process!
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C).
This step is crucial because it ensures even baking.
While the oven heats up, grease a 9×9-inch baking pan or line it with parchment paper.
This will make removing the bars a breeze later on.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
This step is essential for the texture of your bars.
Mixing the dry ingredients first helps distribute the leavening agent evenly, ensuring a consistent rise.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
This process is key to achieving that perfect cookie texture.
The air you incorporate while creaming will help your bars rise beautifully.
Step 4: Combine Wet and Dry Ingredients
Now, add in the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
Gradually add the dry ingredients to this wet mixture, stirring until just combined.
Fold in the chocolate chips gently, ensuring they’re evenly distributed throughout the dough.
Step 5: Layer the Cookie Dough
Press half of the cookie dough mixture into the bottom of your prepared baking pan.
Make sure to create an even layer, as this will be the base for your cheesecake.
Don’t worry if it’s not perfect; a little rustic charm adds character!
Step 6: Prepare the Cheesecake Layer
In another bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
This mixture should be velvety and free of lumps.
Spread the cheesecake layer evenly over the cookie dough base, making sure to cover it completely.
Step 7: Add the Final Layer
Dollop the remaining cookie dough on top of the cheesecake layer.
Use a spatula to spread it out gently, but it’s okay if some cheesecake peeks through.
This creates a beautiful marbled effect that’s visually appealing.
Step 8: Bake and Cool
Bake your Slutty Cheesecake Bars in the preheated oven for 30-35 minutes.
The edges should be set, while the center remains slightly jiggly.
Once baked, allow the bars to cool completely in the pan.
For the best results, chill them in the refrigerator for at least 2 hours before slicing into bars.
This chilling time helps the cheesecake layer set perfectly, making each bite a creamy delight.
Tips for Success
Use room temperature ingredients for a smoother batter.
Don’t overmix the batter; mix until just combined for the best texture.
Chill the bars for at least 2 hours to enhance the cheesecake layer.
Experiment with mix-ins like nuts or candy for a unique twist.
Store leftovers in an airtight container in the fridge for up to a week.
Equipment Needed
9×9-inch baking pan: A square pan is ideal, but an 8×8-inch works too.
Mixing bowls: Use a large bowl for wet ingredients and a medium one for dry.
Whisk: A whisk helps combine ingredients smoothly; a fork can work in a pinch.
Spatula: Perfect for spreading and dolloping the cookie dough and cheesecake layers.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations
For a fruity twist, add fresh raspberries or strawberries to the cheesecake layer for a burst of flavor.
Try using gluten-free flour to make these bars suitable for gluten-sensitive friends.
Incorporate crushed pretzels into the cookie dough for a sweet and salty combination.
Swap out the chocolate chips for butterscotch or caramel chips for a different flavor profile.
For a richer taste, add a tablespoon of espresso powder to the cookie dough to enhance the chocolate flavor.
Serving Suggestions
Pair these Slutty Cheesecake Bars with a scoop of vanilla ice cream for a delightful contrast.
Serve with a drizzle of chocolate or caramel sauce for an extra indulgent touch.
Accompany with a strong cup of coffee or a glass of cold milk.
For presentation, dust with powdered sugar or cocoa powder before serving.
FAQs about Slutty Cheesecake Bars
Can I make Slutty Cheesecake Bars ahead of time?
Absolutely! These bars can be made a day in advance. Just store them in the refrigerator after they’ve cooled completely. This allows the flavors to meld beautifully.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy texture, though the flavor will vary slightly.
How do I store leftovers?
Keep any leftover Slutty Cheesecake Bars in an airtight container in the fridge. They’ll stay fresh for up to a week, but trust me, they won’t last that long!
Can I freeze these bars?
Yes, you can freeze them! Just wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for about three months.
What’s the best way to cut these bars?
For clean cuts, use a sharp knife and wipe it clean between slices. This will help maintain the beautiful layers of cookie and cheesecake.
Final Thoughts
Baking these Slutty Cheesecake Bars is more than just a culinary adventure; it’s a chance to create sweet memories.
The joy of pulling a pan of these decadent treats from the oven is unmatched.
Each bite offers a delightful contrast of rich chocolate and creamy cheesecake, making them perfect for any occasion.
Whether you’re sharing them with friends or savoring them solo, these bars are sure to bring smiles.
So, roll up your sleeves, gather your ingredients, and indulge in the deliciousness that is Slutty Cheesecake Bars.
Indulge in these decadent Slutty Cheesecake Bars that combine rich chocolate cookie dough with a creamy cheesecake layer.
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Press half of the cookie dough mixture into the bottom of the prepared baking pan, creating an even layer.
In another bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. Spread the cheesecake mixture evenly over the cookie dough layer in the pan.
Dollop the remaining cookie dough on top of the cheesecake layer, spreading it out gently with a spatula. It’s okay if some cheesecake shows through.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool completely in the pan before slicing into bars.
For best results, chill the bars in the refrigerator for at least 2 hours before serving to help them set.
Notes
For a fun twist, try adding crushed Oreos or your favorite candy pieces into the cookie dough for extra flavor.
You can also substitute the chocolate chips with white chocolate or peanut butter chips for a different taste.
