Introduction to Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
When I think of comfort food, Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms always comes to mind. This dish is like a warm hug on a plate, perfect for those busy weeknights or when you want to impress your loved ones.
The tender chicken, savory bacon, and creamy spinach come together in a way that feels indulgent yet simple. It’s a recipe that not only satisfies the taste buds but also brings everyone to the table, creating moments worth savoring. Trust me, this is a meal you’ll want to make again and again.
Why You’ll Love This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a game-changer for your dinner routine.
It’s quick to prepare, taking just 45 minutes from start to finish, making it perfect for busy evenings.
The rich flavors of creamy sauce, crispy bacon, and tender chicken create a dish that feels gourmet without the fuss.
Plus, it’s a crowd-pleaser, ensuring everyone leaves the table happy and satisfied.
Ingredients for Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
To create this mouthwatering Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms, you’ll need a handful of simple yet flavorful ingredients. Here’s what you’ll gather:
Boneless, skinless chicken breasts: The star of the dish, providing a tender and juicy base.
Salt and black pepper: Essential seasonings to enhance the chicken’s natural flavor.
Olive oil: Used for searing the chicken, adding a touch of richness.
Bacon: Crispy bits of bacon bring a savory crunch and depth to the dish.
Mushrooms: Sliced mushrooms add an earthy flavor and a nice texture contrast.
Garlic: Minced garlic infuses the dish with aromatic goodness.
Heavy cream: The creamy base that makes this dish indulgent and rich.
Chicken broth: Adds moisture and enhances the overall flavor of the sauce.
Dijon mustard: A hint of tanginess that elevates the sauce.
Garlic powder: Extra garlic flavor without the chopping hassle.
Red pepper flakes (optional): For those who like a little heat in their dish.
Fresh spinach: Adds a pop of color and nutrients, making the dish feel lighter.
Parmesan cheese: Grated cheese for a savory finish that melts beautifully.
Feel free to get creative! You can swap out the heavy cream for half-and-half for a lighter version or toss in some sun-dried tomatoes for an extra flavor kick.
For exact measurements, check the bottom of the article where you can find everything you need for printing.
How to Make Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Step 1: Preheat and Season
Start by preheating your oven to 375°F. This ensures that your Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms cooks evenly. While the oven warms up, season the boneless, skinless chicken breasts with salt and black pepper on both sides. This simple step enhances the chicken’s natural flavor, setting the stage for a delicious meal.
Step 2: Sear the Chicken
In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear them for about 5 minutes on each side until they turn a beautiful golden brown. This step locks in the juices, ensuring your chicken remains tender and flavorful. After searing, remove the chicken from the skillet and set it aside.
Step 3: Cook the Bacon
In the same skillet, toss in the chopped bacon. Cook it over medium heat until crispy, which should take about 5-7 minutes. The bacon will release its savory drippings, which will add depth to your dish. Once crispy, use a slotted spoon to remove the bacon and let it drain on paper towels. Keep those delicious drippings in the skillet; they’re essential for flavor!
Step 4: Sauté the Mushrooms and Garlic
With the bacon out, add the sliced mushrooms to the skillet. Sauté them for about 5 minutes until they’re tender and golden. The mushrooms will soak up the bacon drippings, enhancing their earthy flavor. Next, stir in the minced garlic and cook for an additional minute. The aroma will be irresistible, making your kitchen feel like a cozy restaurant.
Step 5: Create the Creamy Sauce
Pour in the heavy cream and chicken broth, stirring to combine. Then, add the Dijon mustard, garlic powder, and optional red pepper flakes for a hint of heat. Bring the mixture to a gentle simmer, allowing the flavors to meld together. This creamy sauce is what makes the dish so indulgent, enveloping the chicken in rich goodness.
Step 6: Add Spinach and Bacon
Now it’s time to add the fresh spinach to the skillet. Stir it in and cook until it wilts, which should take about 2-3 minutes. Once the spinach is tender, fold in the crispy bacon and half of the grated Parmesan cheese. This adds a savory touch and a delightful texture to the creamy sauce, making it even more delicious.
Step 7: Combine and Bake
Return the seared chicken breasts to the skillet, spooning some of that luscious sauce over the top. Sprinkle the remaining Parmesan cheese on each piece of chicken for a cheesy finish. Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F. Let it rest for 5 minutes before serving, allowing the flavors to settle in.
Tips for Success
Always use a meat thermometer to ensure your chicken is cooked to 165°F.
Don’t rush the searing process; a good golden crust adds flavor.
Feel free to customize the sauce with your favorite herbs or spices.
Let the dish rest before serving to enhance the flavors.
Pair with a side salad for a refreshing contrast to the creamy dish.
Equipment Needed
Large oven-safe skillet: A cast-iron skillet works great, but any oven-safe pan will do.
Meat thermometer: Essential for checking chicken doneness; a simple instant-read thermometer is perfect.
Slotted spoon: Handy for removing bacon and keeping the drippings in the skillet.
Cutting board and knife: For chopping bacon, mushrooms, and garlic.
Variations
Herb-Infused: Add fresh herbs like thyme or rosemary for an aromatic twist.
Spicy Kick: Incorporate jalapeños or a dash of hot sauce for extra heat.
Vegetarian Option: Substitute chicken with hearty portobello mushrooms for a meatless version.
Cheesy Delight: Mix in different cheeses like mozzarella or gouda for a unique flavor profile.
Low-Carb Friendly: Serve over cauliflower rice instead of traditional sides for a lighter meal.
Serving Suggestions
Pair with a crisp green salad for a refreshing contrast to the creamy chicken.
Serve alongside garlic bread to soak up the delicious sauce.
A glass of chilled white wine complements the rich flavors beautifully.
Garnish with fresh parsley for a pop of color and added freshness.
FAQs about Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Can I make this Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms ahead of time?
Absolutely! You can prepare the dish up to the baking step, then cover and refrigerate it. When you’re ready to serve, just pop it in the oven. You may need to add a few extra minutes to the baking time.
What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.
How do I store leftovers of Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if needed to loosen the sauce.
Can I use frozen spinach instead of fresh?
Yes, frozen spinach is a great substitute! Just make sure to thaw and drain it well before adding it to the sauce to avoid excess moisture.
What sides pair well with this dish?
This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms goes wonderfully with a side of roasted vegetables or a light salad. Garlic bread is also a fantastic choice to soak up that creamy sauce!
Final Thoughts
Cooking Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is more than just preparing a meal; it’s about creating memories.
The rich, creamy sauce enveloping the tender chicken brings warmth to the table, inviting everyone to gather and share stories.
Each bite is a delightful blend of flavors, from the savory bacon to the fresh spinach, making it a dish that feels both comforting and indulgent.
Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy.
So roll up your sleeves and enjoy the joy of cooking!
Preheat the oven to 375°F. Season the chicken breasts with salt and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the drippings in the skillet.
Add the sliced mushrooms to the skillet and sauté for about 5 minutes until they are tender. Stir in the minced garlic and cook for an additional minute.
Pour in the heavy cream and chicken broth, then stir in the Dijon mustard, garlic powder, and red pepper flakes. Bring the mixture to a simmer.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the cooked bacon and half of the Parmesan cheese.
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Sprinkle the remaining Parmesan cheese on top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F).
Remove from the oven and let rest for 5 minutes before serving.
Notes
For a lighter version, substitute half-and-half for the heavy cream and reduce the amount of cheese.
Add some sun-dried tomatoes or artichoke hearts for extra flavor and texture in the creamed spinach.
