Introduction to Spicy Southern Cheesy Chicken Spaghetti Casserole
There’s something magical about a warm, cheesy casserole that brings everyone together. The Spicy Southern Cheesy Chicken Spaghetti Casserole is just that—a comforting dish that’s perfect for busy weeknights or family gatherings.
I remember my mom whipping up something similar when I was a kid, filling the house with mouthwatering aromas. This recipe combines tender chicken, creamy cheeses, and a delightful kick of spice, making it a surefire hit.
Whether you’re looking to impress your loved ones or simply need a quick solution for dinner, this casserole is your answer.
Why You’ll Love This Spicy Southern Cheesy Chicken Spaghetti Casserole
This Spicy Southern Cheesy Chicken Spaghetti Casserole is a game-changer for your dinner routine.
It’s incredibly easy to make, taking just about 55 minutes from start to finish.
The combination of creamy cheeses and zesty spices creates a flavor explosion that will have everyone asking for seconds.
Plus, it’s a one-dish wonder, meaning less cleanup for you.
What’s not to love about that?
Ingredients for Spicy Southern Cheesy Chicken Spaghetti Casserole
Gathering the right ingredients is the first step to creating this delightful dish.
Here’s what you’ll need:
Cooked spaghetti: The base of your casserole, providing that comforting pasta texture.
Shredded cooked chicken: Tender and flavorful, it adds protein and heartiness to the dish.
Diced tomatoes with green chilies: These bring a zesty kick and a touch of moisture.
Cream of chicken soup: This creamy element binds everything together, making it rich and luscious.
Shredded cheddar cheese: A classic choice that melts beautifully and adds a sharp flavor.
Shredded Monterey Jack cheese: This cheese offers a mild taste and creamy texture, complementing the cheddar.
Diced onion: Adds a savory depth and sweetness when sautéed.
Diced bell pepper: For a pop of color and crunch, enhancing the overall flavor profile.
Sliced black olives (optional): These add a briny touch, perfect for olive lovers.
Olive oil: Used for sautéing the veggies, it adds healthy fats and flavor.
Garlic powder: A quick way to infuse that beloved garlic flavor without the fuss.
Paprika: This spice adds warmth and a hint of smokiness.
Cayenne pepper: Adjust this to your spice preference for that Southern kick.
Salt and pepper: Essential for seasoning and enhancing all the flavors.
Chopped fresh parsley: A vibrant garnish that adds freshness and color before serving.
For exact measurements, check the bottom of the article where you can find everything available for printing.
With these ingredients, you’re well on your way to creating a dish that’s not just a meal, but a memory in the making!
How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
Step 1: Preheat and Prepare
Preheating your oven is the first step to casserole success. Set it to 350°F (175°C) and let it warm up while you prepare your baking dish.
Grease a 9×13 inch baking dish with cooking spray or a drizzle of olive oil. This will ensure your Spicy Southern Cheesy Chicken Spaghetti Casserole comes out easily and doesn’t stick.
A well-prepared dish is the foundation of a great meal!
Step 2: Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat.
Add the diced onion and bell pepper, sautéing them until they soften, about 5 minutes.
This step is crucial; it brings out the natural sweetness of the veggies and adds depth to your casserole.
The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked spaghetti, shredded chicken, and those sautéed veggies.
Next, add the diced tomatoes with green chilies, cream of chicken soup, and half of both cheeses.
Sprinkle in the garlic powder, paprika, cayenne pepper, salt, and pepper.
Mix everything well until all the ingredients are evenly coated.
This is where the magic happens, as the flavors meld together, creating a deliciously creamy mixture that’s bursting with Southern charm!
Step 4: Assemble the Casserole
Pour the mixture into your prepared baking dish, spreading it out evenly.
Top it off with the remaining cheddar and Monterey Jack cheeses for that gooey, cheesy goodness.
If you’re a fan of olives, sprinkle the sliced black olives on top.
This adds a nice briny contrast to the rich flavors below.
Your casserole is now ready for the oven!
Step 5: Bake to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake for 25 minutes to let all those flavors meld together.
After that, remove the foil and bake for an additional 15 minutes.
This will give your casserole that golden, bubbly cheese topping we all crave.
Keep an eye on it; you want it just right!
Step 6: Cool and Garnish
Once your casserole is out of the oven, let it cool for about 5 minutes.
This brief pause allows the flavors to settle and makes serving easier.
Before you dig in, sprinkle some chopped fresh parsley on top for a pop of color and freshness.
Now, you’re ready to serve up a dish that’s not just a meal, but a celebration of flavors!
Tips for Success
Use leftover rotisserie chicken for a quick and easy protein boost.
Don’t skip the sautéing step; it enhances the flavor of the veggies.
Adjust the cayenne pepper to suit your spice tolerance—start small!
Let the casserole cool slightly before serving to help it set.
For extra creaminess, add a splash of milk or cream to the mixture.
Equipment Needed
9×13 inch baking dish: Essential for your casserole; a large oven-safe dish works too.
Large skillet: For sautéing veggies; a pot can work in a pinch.
Mixing bowl: Any large bowl will do for combining ingredients.
Cooking spray or olive oil: To grease the baking dish; butter is a great alternative.
Aluminum foil: For covering the dish while baking; parchment paper can also be used.
Variations
Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
Vegetarian Option: Substitute the chicken with black beans or chickpeas for a hearty, meatless dish.
Cheese Lovers: Experiment with different cheeses like pepper jack or gouda for unique flavors.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Herb Infusion: Mix in fresh herbs like basil or cilantro for a fresh twist on the classic recipe.
Serving Suggestions
Side Salad: Pair your casserole with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up all that cheesy goodness.
Drink Pairing: A cold iced tea or a light beer complements the flavors perfectly.
Presentation: Serve in the baking dish for a rustic look, garnished with extra parsley.
FAQs about Spicy Southern Cheesy Chicken Spaghetti Casserole
Can I make this casserole ahead of time?
Absolutely! You can prepare the Spicy Southern Cheesy Chicken Spaghetti Casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time since it will be cold from the fridge.
What can I substitute for the cream of chicken soup?
If you prefer a lighter option, you can use a homemade white sauce or a can of cream of mushroom soup. Both will work well and keep the casserole creamy and delicious.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole tastes even better the next day!
Can I freeze this casserole?
Yes, you can freeze the Spicy Southern Cheesy Chicken Spaghetti Casserole! Just make sure to wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight before baking.
What sides pair well with this casserole?
This casserole is hearty on its own, but you can serve it with a simple side salad or some garlic bread for a complete meal. A refreshing coleslaw also complements the flavors beautifully!
Final Thoughts
Cooking the Spicy Southern Cheesy Chicken Spaghetti Casserole is more than just preparing a meal; it’s about creating moments.
The blend of creamy cheeses and zesty spices brings warmth to the table, inviting laughter and conversation.
Each bite is a reminder of home, comfort, and the joy of sharing food with loved ones.
Whether it’s a busy weeknight or a special gathering, this casserole is sure to impress.
So, roll up your sleeves, gather your ingredients, and let this dish become a cherished part of your culinary repertoire.
A delicious and hearty Spicy Southern Cheesy Chicken Spaghetti Casserole that combines tender chicken, creamy cheeses, and a kick of spice, perfect for family dinners.
Ingredients
Scale
2 cups cooked spaghetti
2 cups shredded cooked chicken
1 cup diced tomatoes with green chilies (canned)
1 cup cream of chicken soup
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced onion
1/2 cup diced bell pepper
1/4 cup sliced black olives (optional)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
1/4 cup chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or a little olive oil.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
In a large mixing bowl, combine the cooked spaghetti, shredded chicken, diced tomatoes with green chilies, cream of chicken soup, half of the cheddar cheese, half of the Monterey Jack cheese, sautéed onion and bell pepper, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Pour the mixture into the prepared baking dish and spread it out evenly. Top with the remaining cheddar and Monterey Jack cheeses, and sprinkle the sliced black olives on top if using.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Once done, remove from the oven and let it cool for about 5 minutes. Garnish with chopped fresh parsley before serving.
Notes
For a spicier kick, add diced jalapeños or increase the cayenne pepper.
Substitute the chicken with cooked ground turkey or sausage for a different flavor profile.
