Name: Strawberry Cheesecake Cinnabon Rolls: Your New Breakfast Obsession
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Ingredients: 4 cups all-purpose flour (Use bread flour for extra chewiness.); 1 cup whole milk, lukewarm (Substitute with almond or oat milk for a dairy-free option.); 2 1/4 ounces active dry yeast; 1/2 cup granulated sugar (Brown sugar works for deeper flavor.); 1/2 cup unsalted butter, softened (Can be substituted with margarine or coconut oil.); 1 large egg (For egg-free option, use a flax egg.); 2 teaspoons vanilla extract (Pure vanilla is best for optimal results.); 1 teaspoon salt; 8 ounces cream cheese, softened (Greek yogurt can serve as a lighter alternative.); 1/2 cup sour cream or Greek yogurt (Buttermilk may be used in a pinch.); 1/2 cup brown sugar (Coconut sugar is an excellent substitute.); 2 teaspoons ground cinnamon (Pumpkin pie spice can be an alternative.); 1 cup fresh strawberries, hulled and sliced (Alternative fruits can be used.); 2 cups powdered sugar (Adjust quantity based on desired sweetness.); 1/4 cup whole milk (A non-dairy alternative can be used.); 1 pinch salt (Balances sweetness of the icing.)

The aroma of freshly baked rolls wafting through the kitchen is like a warm embrace after a long day. Enter the delightful world of Strawberry Cheesecake Cinnabon Rolls—where soft, pillowy dough meets a creamy cheesecake filling and a swirl of cinnamon-sugar bliss. This recipe is not only a crowd-pleaser, but it also offers a quick prep time, so you can spend more moments enjoying the company of loved ones and less time in the kitchen. Topped with juicy strawberries and a tangy cream cheese icing, these rolls transform any breakfast, brunch, or dessert into a celebration of flavors that calls for seconds (and thirds!). Curious about how to bring this fluffy, fruity delight to life? Let’s dive into the sweet details!

Why will you adore this recipe?

Irresistible Flavor: The fusion of tangy cream cheese and sweet strawberries creates a flavor explosion that will have you reaching for more.

Ease of Preparation: You don’t need to be a chef to master these rolls—simple steps mean everyone can enjoy homemade goodness.

Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these rolls will steal the spotlight and keep your guests asking for the recipe.

Customizable: Want to switch things up? Try using blueberries, raspberries, or peaches for a delightful variation!

Make-Ahead Friendly: Prep them in advance and pop them in the oven for a warm, fresh treat whenever you want.

Crowd-Pleasing: Everyone will love the fluffy texture and decadent flavors, making these rolls a guaranteed hit at any gathering!

Strawberry Cheesecake Cinnabon Rolls Ingredients

For the Dough

All-purpose flour – Structure for the dough; use bread flour for extra chewiness.
Whole milk, lukewarm – Activates yeast and hydrates dough; substitute with almond or oat milk for a dairy-free option.
Active dry yeast – Essential leavening agent; rapid-rise yeast can be used but adjust proofing times accordingly.
Granulated sugar – Adds sweetness to both dough and filling; brown sugar works wonderfully for a deeper flavor.
Unsalted butter, softened – Contributes richness and moisture; can be substituted with margarine or coconut oil for a dairy-free option.
Large egg – Binds ingredients and enriches texture; for an egg-free option, a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) can be utilized.
Vanilla extract – Enhances overall flavor; pure vanilla is best for optimal results.
Salt – Balances sweetness and strengthens gluten, ensuring the perfect texture.

For the Filling

Cream cheese, softened – The base for the cheesecake filling; Greek yogurt can serve as a lighter alternative.
Sour cream or Greek yogurt – Adds tanginess and moisture; buttermilk may be used in a pinch.
Brown sugar – Introduces sweetness and depth to the filling; coconut sugar is an excellent substitute.
Ground cinnamon – Infuses flavor into the filling; pumpkin pie spice can be an alternative if desired.
Fresh strawberries, hulled and sliced – Essential topping that adds a burst of freshness; alternative fruits like blueberries or peaches can also be used for variation.

For the Icing

Powdered sugar – Provides sweetness for the icing; adjust quantity based on your desired sweetness.
Whole milk – Needed to adjust icing consistency; a non-dairy alternative can be used if keeping it dairy-free.
Pinch of salt – Balances the overall sweetness of the icing to perfection.

Now that you have all your ingredients lined up, get ready to embark on a delightful baking journey with these sumptuous Strawberry Cheesecake Cinnabon Rolls!

Step‑by‑Step Instructions for Strawberry Cheesecake Cinnabon Rolls

Step 1: Activate Yeast
In a small bowl, combine lukewarm milk with active dry yeast and a teaspoon of sugar. Allow the mixture to sit until frothy, which should take about 5 to 10 minutes. This crucial step is what will give your Strawberry Cheesecake Cinnabon Rolls that delightful rise and fluffy texture.

Step 2: Prepare Dough
In a large mixing bowl, combine all-purpose flour, sugar, and salt. Add the yeast mixture, softened butter, large egg, and vanilla extract to the dry ingredients. Mix everything thoroughly until a dough begins to form, ensuring all ingredients are well combined. The dough will be shaggy at first, but don’t worry, it will come together beautifully.

Step 3: Knead Dough
Transfer the dough to a well-floured surface and knead it for about 8 to 10 minutes. As you knead, look for a smooth and elastic texture that springs back when pressed. This step is essential for developing gluten, giving your Strawberry Cheesecake Cinnabon Rolls that perfect airy consistency.

Step 4: First Rise
Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel or plastic wrap. Let it rise in a warm area until it has doubled in size, approximately 1 to 1.5 hours. You’ll know it’s ready when you press a finger into the dough, and the indentation remains.

Step 5: Prepare Filling
While the dough is rising, beat together softened cream cheese, brown sugar, vanilla extract, a spoonful of flour, and sour cream in a medium bowl until smooth and creamy. This luscious filling will be the star of your Strawberry Cheesecake Cinnabon Rolls, bringing that delightful cheesecake flavor to every bite.

Step 6: Cinnamon Sugar Mixture
In a small bowl, mix together brown sugar, ground cinnamon, and a pinch of salt. This fragrant mixture will add a warm, sweet touch to the filling and enhance the overall flavor of your Cinnabon Rolls. Set this aside for later use.

Step 7: Roll Out Dough
After the first rise, gently punch down the risen dough and transfer it to a floured surface. Roll it out into a large rectangle, approximately 1/4 inch thick. Spread softened butter generously over the surface, followed by the cheesecake filling, and then sprinkle the cinnamon sugar mixture evenly across the top to create that irresistible swirl.

Step 8: Shape Rolls
Starting from the long edge of your rectangle, carefully roll the dough tightly into a log, pinching the seam closed as you go. Slice the rolled dough into 12 equal pieces, which will become your delightful Strawberry Cheesecake Cinnabon Rolls.

Step 9: Second Rise
Place the sliced rolls into a greased baking dish, making sure to leave space between each one. Cover once more with a towel and let rise until puffy and doubled in size, about 30 to 45 minutes. You’ll notice they will become fluffy and light, ready for the oven.

Step 10: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until golden brown on top and lightly pulling away from the edges. Your kitchen will soon be filled with a heavenly aroma, signaling that your Strawberry Cheesecake Cinnabon Rolls are nearly ready!

Step 11: Icing
While the rolls are baking, prepare the icing by beating together softened cream cheese, powdered sugar, and vanilla extract. Gradually add in enough milk to reach a smooth, spreadable consistency. This sweet cream cheese icing is the perfect topping for your warm rolls.

Step 12: Top with Strawberries
Once the rolls have cooled slightly, spread the delicious cream cheese icing generously over the top. For the finishing touch, arrange the sliced strawberries on top of the iced rolls. Their freshness adds a beautiful and tasty contrast, making these Strawberry Cheesecake Cinnabon Rolls even more irresistible!

Make Ahead Options

These Strawberry Cheesecake Cinnabon Rolls are perfect for busy mornings or meal prep enthusiasts! You can prepare the rolls up to the baking stage 24 hours in advance. Simply complete all the steps until the second rise, then cover the rolls tightly with plastic wrap and refrigerate. When you’re ready to bake, allow them to sit at room temperature for about 30 minutes to an hour before preheating your oven. For longer storage, you can freeze unbaked rolls for up to 3 months; thaw them overnight in the refrigerator before baking. This way, you’ll enjoy the same fluffy, delicious quality and the convenience of fresh-baked rolls without the fuss!

How to Store and Freeze Strawberry Cheesecake Cinnabon Rolls

Room Temperature: Store unrefrigerated rolls in a tightly covered container for up to 1 day to maintain their freshness.

Fridge: Keep leftover rolls in the refrigerator for up to 3 days. To enjoy them warm, reheat gently in the microwave or oven until warm and soft.

Freezer: Freeze unbaked rolls before the second rise by wrapping individual pieces in plastic wrap and placing them in an airtight container. Thaw overnight in the fridge, then bake fresh in the morning.

Reheating: For previously baked rolls, warm them in the microwave for about 15-20 seconds, or place in a preheated oven at 350°F for around 10 minutes to restore their fluffiness and flavor.

Expert Tips for Strawberry Cheesecake Cinnabon Rolls

Perfect Dough Rise: Ensure your dough rises in a warm, draft-free area to achieve a fluffy texture in your Strawberry Cheesecake Cinnabon Rolls.
Avoid Over-Kneading: Knead just until the dough is smooth and elastic; over-kneading can lead to tough rolls.
Freezing Made Easy: For a quick treat, freeze unbaked rolls after shaping and thaw overnight in the fridge for easy baking in the morning.
Check for Freshness: Allow leftover rolls to cool completely before storing in an airtight container. Enjoy them within three days for maximum freshness.
Experiment with Toppings: Feel free to swap strawberries for other fruits like blueberries or raspberries for delightful variations on your Strawberry Cheesecake Cinnabon Rolls!

Strawberry Cheesecake Cinnabon Rolls Variations

Feel free to explore different flavors and ingredients that will make these rolls uniquely yours!

Berry Swap: Substitute strawberries with blueberries, raspberries, or peaches for varied fruity delights. Each option brings its own sweetness and character, brightening your rolls delightfully.
Citrus Zest: Add a sprinkle of orange zest into the icing for a refreshing bright twist. This can add a lovely depth of flavor, especially during winter months when fresh fruit options may be limited.
Nutty Crunch: Incorporate chopped nuts such as pecans or walnuts into the filling for added texture and flavor. This twist can create a delightful crunch that complements the softness of the rolls, elevating them even further.
Cranberry Compote: Consider adding a layer of cranberry compote for a festive touch. The tartness of cranberries balances the sweetness, making these rolls perfect for holiday gatherings.
Dairy-Free Option: Use almond or coconut milk, margarine, and a flax egg to create a delicious dairy-free version. You won’t lose any fluffiness or flavor, making this recipe accessible to more people!
Chocolate Drizzle: Drizzle melted chocolate over the cream cheese icing for a decadent twist. Chocolate pairs beautifully with the sweet and tangy elements of the roll, transforming it into a dessert extravaganza.
Piña Colada: Add pineapple chunks and toasted coconut to the filling for a tropical twist. The fresh flavors of pineapple give a summery vibe that is sun-kissed and refreshing!

While there’s something truly special about the classic Strawberry Cheesecake Cinnabon Rolls, don’t forget you can also get creative with pairings! Whether enjoyed alongside a dollop of whipped cream or a scoop of vanilla ice cream, these rolls will always shine brightly. For more fruity inspirations, check out our Cheesecake Stuffed Strawberries or dive into our sweet Strawberry Shortcake Cake for additional delectable ideas!

What to Serve with Strawberry Cheesecake Cinnabon Rolls

Elevate your breakfast or dessert experience with perfect pairings that balance sweetness and savoriness.

Whipped Cream: A dollop of lightly sweetened whipped cream adds a luscious creaminess that enhances every bite.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and acidity, contrasting beautifully with the rich rolls.
Coffee or Espresso: A robust cup of coffee or espresso complements the sweetness of the rolls and kickstarts your morning.
Vanilla Ice Cream: Serve warm rolls with a scoop of creamy vanilla ice cream for a delightful dessert treat that melts together harmoniously.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top offers an additional flavor boost that heightens the cinnamon notes in the rolls.
Iced Herbal Tea: Refreshing and light, iced herbal tea provides a cooling balance to the sweet and creamy flavors of your Cinnabon rolls.
Chocolate Sauce Drizzle: For a decadent touch, drizzle warm chocolate sauce over the top, bringing indulgence to the breakfast table.
Nutty Granola: A sprinkle of crunchy granola on top introduces delightful texture and a nutty flavor that pairs well with the creaminess of the rolls.
Maple Syrup: A sweet drizzle of pure maple syrup adds a rich warmth, further enhancing the comforting experience of these rolls.
Bourbon Caramel Sauce: For adults, a drizzle of bourbon caramel sauce adds an unexpected depth of flavor and a hint of indulgence to your meal.

Strawberry Cheesecake Cinnabon Rolls Recipe FAQs

How do I choose the best strawberries for this recipe?
Absolutely! When selecting strawberries, look for those that are bright red, firm, and free of dark spots or blemishes. They should have a sweet fragrance. Avoid any that show signs of mold or are too soft, as these indicate overripeness.

What’s the best way to store leftover Strawberry Cheesecake Cinnabon Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 1 day for best taste. If you want to keep them longer, transfer to the fridge where they will remain fresh for up to 3 days. Gently reheat before serving to maintain their softness.

Can I freeze the rolls, and if so, how?
Very much! To freeze unbaked rolls, wrap each piece tightly in plastic wrap and place them in an airtight container. You can keep them in the freezer for up to 3 months. When you’re ready to bake, simply thaw them in the fridge overnight, then let them rise for their second time before baking as per the recipe instructions.

What if my yeast doesn’t activate properly?
If your yeast mixture doesn’t become frothy after about 10 minutes, it may be inactive. This can happen if the milk was too hot or too cold. For next time, ensure the milk is lukewarm (about 110°F) and check the expiration date on your yeast. If it’s active, simply start with a fresh packet for the best results.

Can these rolls be made gluten-free?
Certainly! To make gluten-free Strawberry Cheesecake Cinnabon Rolls, substitute all-purpose flour with a 1:1 gluten-free flour blend compatible with yeast recipes. Make sure to follow any specific instructions on the flour packaging for best results, especially regarding hydration and baking times.

Are there any allergies I should be aware of?
While this recipe is vegetarian, keep in mind that it contains dairy products, eggs, and gluten, which are common allergens. If you’re making these rolls for someone with allergies, consider using dairy-free substitutes like almond milk and coconut yogurt and a flax egg instead of the regular egg for an egg-free option.