Name: Sweet and Spicy Honey Pepper Chicken with Creamy Mac Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs Boneless, skinless chicken breasts (Can substitute with chicken thighs for added richness.); 2 tbsp Olive oil (Substitute with any neutral oil if preferred.); 1 tsp Ground black pepper (Adjust to taste for spice tolerance.); 1 tsp Smoked paprika (Plain paprika can be used if not available.); 1 tsp Garlic powder (Fresh garlic can be used as an alternative.); 1 tsp Onion powder (Shallots can work for a fresh flavor.); 0.5 tsp Cayenne pepper (Omit for a milder flavor or substitute with red pepper flakes.); 1 tsp Salt (Use kosher or sea salt for best results.); 1/3 cup Honey (Maple syrup can work in a pinch, but it alters the flavor.); 2 tbsp Apple cider vinegar (White vinegar can be used if necessary.); 2 tbsp Soy sauce (Tamari is a gluten-free alternative.); 1 tbsp Dijon mustard (Yellow mustard can be used, though flavor differs slightly.); 4 tbsp Butter (Use margarine as a dairy-free alternative.); 8 oz Elbow macaroni (Any pasta shape can work, but cooking time may vary.); 2 cups Whole milk (Can substitute with 2% milk for a lighter option, or heavy cream for richer flavor.); 1 cup Shredded cheddar cheese (Monterey Jack can replace it for a milder taste.); 1 cup Shredded mozzarella cheese (Use provolone cheese for a different profile.); 1 tsp Ground mustard (If unavailable, mustard seeds can be ground as a substitute.); 1/4 cup Flour (Cornstarch can be a gluten-free option if needed.)

As I stirred the bubbling pot of creamy mac and cheese, the sweet and smoky aroma of honey pepper chicken wafted through the kitchen, captivating everyone nearby. This Sweet and Spicy Honey Pepper Chicken with Creamy Mac and Cheese is more than just a dinner recipe; it’s a culinary experience that balances invigorating heat with comforting sweetness. One of the best things about this dish is that it comes together quickly, making it perfect for busy weeknights when you crave something special without spending hours in the kitchen. Plus, it’s a family-friendly meal that will have everyone asking for seconds! Picture juicy chicken glazed in a dazzling honey pepper sauce, paired with velvety, cheesy pasta that warms the soul. Are you ready to dive into this irresistible combination of flavors? Let’s cook!

Why is this recipe a must-try?

Quick and Easy: The preparation is simple and can be accomplished in just 30 minutes, making it perfect for weeknights.

Bold Flavors: This dish features a unique blend of sweet and spicy notes that will delight your taste buds.

Family Favorite: It’s designed to please everyone at the table, from kids to adults, ensuring an enjoyable meal for all.

Comforting Texture: The creamy mac and cheese perfectly complements the tender chicken, delivering a satisfying mouthfeel in every bite.

Endless Versatility: You can easily customize this dish by substituting different proteins or cheeses, adapting it to your family’s preferences. For even more inspiration, check out our Chicken Mac Cheese or Honey Glazed Chicken recipes!

Sweet and Spicy Honey Pepper Chicken Ingredients

• Let’s make this delicious dish!

For the Chicken
• Boneless, skinless chicken breasts – Star ingredient; tender and juicy, it absorbs the honey pepper glaze. Can substitute with chicken thighs for added richness.
• Olive oil – For sautéing; adds richness and encourages browning. Substitute with any neutral oil if preferred.
• Ground black pepper – Provides foundational heat in the glaze. Adjust to taste for spice tolerance.
• Smoked paprika – Adds smoky depth to the chicken’s flavor. Plain paprika can be used if not available.
• Garlic powder – Infuses savory taste throughout the dish. Fresh garlic can be used as an alternative.
• Onion powder – Contributes mild sweetness enhancing overall seasoning. Shallots can work for a fresh flavor.
• Cayenne pepper – Adds noticeable heat without overshadowing the sweetness. Omit for a milder flavor or substitute with red pepper flakes.
• Salt – Essential for enhancing all flavors. Use kosher or sea salt for best results.
• Honey – The star of the glaze, providing sweetness and creating a sticky coating. Maple syrup can work in a pinch, but it alters the flavor.
• Apple cider vinegar – Balances the glaze sweetness with acidity. White vinegar can be used if necessary.
• Soy sauce – Adds umami richness to the glaze. Tamari is a gluten-free alternative.
• Dijon mustard – Introduces tanginess that cuts through sweetness. Yellow mustard can be used, though flavor differs slightly.

For the Mac and Cheese
• Butter – Adds richness to the cheese sauce. Use margarine as a dairy-free alternative.
• Elbow macaroni – Ideal pasta for mac and cheese, capturing the creamy sauce. Any pasta shape can work, but cooking time may vary.
• Whole milk – Creates the smooth, rich base for the cheese sauce. Can substitute with 2% milk for a lighter option, or heavy cream for richer flavor.
• Shredded cheddar cheese – Provides sharp flavor and creaminess to the sauce. Monterey Jack can replace it for a milder taste.
• Shredded mozzarella cheese – Offers stretchiness and additional creaminess. Use provolone cheese for a different profile.
• Ground mustard – Enhances depth in the cheese sauce. If unavailable, mustard seeds can be ground as a substitute.
• Flour – Thickens the cheese sauce to achieve a creamy texture. Cornstarch can be a gluten-free option if needed.

Step‑by‑Step Instructions for Sweet and Spicy Honey Pepper Chicken with Creamy Mac and Cheese

Step 1: Heat the Skillet
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer, indicating it’s hot enough for cooking. Prepare to sauté the chicken, as this step sets the stage for the flavorful sweet and spicy honey pepper chicken.

Step 2: Season the Chicken
While the oil is heating, season the boneless, skinless chicken breasts on both sides with ground black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt. Make sure to coat each piece evenly, ensuring a robust flavor profile for your chicken.

Step 3: Cook the Chicken
Carefully place the seasoned chicken breasts into the heated skillet. Sear the chicken for about 6-7 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F. As they cook, enjoy the aroma filling your kitchen, promising a delicious dinner ahead.

Step 4: Prepare the Glaze
Once the chicken is cooked, transfer it to a plate and set it aside. In the same skillet, add 1/3 cup of honey, 2 tablespoons of apple cider vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of Dijon mustard. Stir until well combined, scraping any flavorful bits from the bottom of the skillet.

Step 5: Simmer the Glaze
Bring the glaze mixture to a gentle simmer over medium heat, allowing it to cook for about 5 minutes. You’ll notice it thickening and becoming syrupy. This sweet and spicy concoction will beautifully coat the chicken, adding layers of flavor to your main dish.

Step 6: Coat the Chicken
Return the seared chicken to the skillet, ensuring each piece is well coated with the glaze. Let the chicken simmer in the glaze for an additional 5 minutes, allowing it to absorb the sweet and spicy flavors fully. The chicken should look glossy and inviting.

Step 7: Cook the Macaroni
In a separate pot, bring salted water to a rolling boil. Add 8 ounces of elbow macaroni and cook until al dente, about 7-8 minutes. Drain the pasta and set it aside. This quick cooking time is key to ensuring a perfect creamy mac and cheese.

Step 8: Make the Cheese Sauce
While the pasta cooks, melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in 1/4 cup of flour to form a roux, cooking for 1-2 minutes until bubbly. This step is crucial for creating a thick, creamy cheese sauce to enhance the mac and cheese component.

Step 9: Add the Milk
Gradually whisk in 2 cups of whole milk, stirring constantly until the mixture thickens, about 4-5 minutes. Keep watch for a velvety texture; this is the base of your creamy mac and cheese. Continue whisking to avoid any lumps—smoothness is your ultimate goal!

Step 10: Mix in the Cheeses
Once the sauce has thickened, stir in 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Mix until melted and smooth. Season with 1 teaspoon of ground mustard, garlic powder, salt, and black pepper to taste. This cheese blend will create a rich and inviting sauce.

Step 11: Combine Pasta and Cheese Sauce
Fold the cooked macaroni into the cheese sauce, ensuring every noodle is fully coated with that creamy goodness. The pasta should be enveloped in a layer of rich cheese, making it a comforting side to your sweet and spicy honey pepper chicken.

Step 12: Serve and Enjoy
Plate the honey pepper chicken alongside a generous helping of creamy mac and cheese. The contrasting flavors and textures will create a delightful meal that satisfies everyone at the table. Enjoy this comforting and family-friendly evening feast!

How to Store and Freeze Sweet and Spicy Honey Pepper Chicken

Fridge: Store leftovers in airtight containers for up to 3-4 days. This helps preserve the delicious flavors of your sweet and spicy honey pepper chicken.

Freezer: For long-term storage, freeze the chicken and mac and cheese in separate airtight containers for up to 2-3 months. This way, you can enjoy this comforting dish even later!

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the microwave or on the stovetop. Add a splash of milk to the mac and cheese to restore its creamy texture.

Room Temperature: If you have any leftovers, don’t leave them out for more than 2 hours to ensure food safety.

What to Serve with Sweet and Spicy Honey Pepper Chicken with Creamy Mac and Cheese

Elevate your family dinner with these delightful pairings that offer a variety of textures and flavors to complement this delicious dish.

Roasted Brussels Sprouts: The crisp caramelization of these veggies adds a delightful crunch to every bite alongside your chicken and mac.
Garlic Bread: Perfectly toasted slices infused with garlic also bring in that comforting warmth, making your meal even more inviting.
Coleslaw: A tangy, crunchy slaw helps cut through the richness of the mac and cheese while adding refreshing, zesty notes.
Cornbread: Soft, slightly sweet cornbread pairs beautifully, adding a hearty touch that will have everyone reaching for seconds.
Cucumber Salad: A light, refreshing cucumber salad with a vinegar dressing adds a bright contrast to the savory chicken and creamy pasta. Perfectly crisp and hydrating!
Iced Tea: A glass of slightly sweet iced tea balances the smokiness and spice of the chicken, making it the perfect drink to sip alongside.
Chocolate Chip Cookies: End your meal on a sweet note with classic cookies; their chewy texture contrasts beautifully with the creamy mac and cheese. The sweet reminder of a childhood favorite makes it all feel like home.

Expert Tips for Sweet and Spicy Honey Pepper Chicken

Perfectly Cooked Chicken: Ensure the chicken reaches an internal temperature of 165°F for safety and tenderness. Use an instant-read thermometer for accuracy.

Avoid Overcooked Pasta: Cook elbow macaroni until al dente, as it will continue cooking when mixed with the cheese sauce. This prevents a mushy texture in your creamy mac and cheese.

Adjust Sweetness: Feel free to modify the quantity of honey in the glaze based on your preference for sweetness. Remember, a little goes a long way!

Smooth Cheese Sauce: Continuously whisk while adding milk to your roux to avoid lumps in your creamy mac and cheese. Patience is key for a silky texture.

Flavor Variations: Experiment with different spices or substitute chicken for tofu or seitan to customize your sweet and spicy honey pepper chicken to suit your family’s tastes!

Sweet and Spicy Honey Pepper Chicken Variations

Feel free to get creative with this recipe and make it your own with these fun twists!

Vegetarian Option: Swap chicken with tofu or seitan for a plant-based alternative that captures the same flavors.
Cheesy Variations: Experiment with different cheeses like Gouda or Parmesan for a unique flavor twist.
Gluten-Free: Use gluten-free pasta to enjoy the creamy mac and cheese without sacrificing taste.
Extra Heat: Add a sprinkle of crushed red pepper flakes to the glaze for an extra spicy kick that will thrill heat seekers.
Herb Infusion: Toss in fresh herbs like thyme or oregano to the chicken glaze for a flavor uplift that welcomes freshness.
Smoky Flavor: Incorporate diced smoked sausage into the macaroni for added depth and a comforting smokiness.
Fruit Punch: Add diced pineapple or mango to the chicken as it simmers in the glaze for a tropical sweetness.
Creamier Mac: Replace whole milk with heavy cream in the mac and cheese for a rich and luscious sauce that makes you swoon.

Craving more delicious ideas? Check out our Sweet Sour Chicken for yet another unique take on chicken, or try our Creamy Broccoli Chicken Penne for a comforting twist you’ll love!

Make Ahead Options

These Sweet and Spicy Honey Pepper Chicken with Creamy Mac and Cheese are perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance, then refrigerate it in an airtight container. The mac and cheese can also be prepared and stored in the fridge for up to 3 days. To maintain the creaminess of the cheese sauce, add a splash of milk when reheating. When you’re ready to serve, simply finish cooking the chicken in the glaze and heat the mac and cheese on the stove until warmed through. This approach ensures a delicious and convenient meal option that will save you precious time on busy nights!

Sweet and Spicy Honey Pepper Chicken with Creamy Mac and Cheese Recipe FAQs

What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken breasts for their tenderness and ability to absorb the delicious honey pepper glaze. However, you can absolutely substitute them with chicken thighs for added richness; just be sure to adjust the cooking time slightly, as thighs may take a couple of minutes longer.

How should I store the leftovers?
Store any leftovers in airtight containers in the refrigerator for up to 3-4 days. This keeps the flavors vibrant and fresh! If you find yourself with more than you can eat, you can also freeze both the chicken and the mac and cheese. Just use separate airtight containers and enjoy them within 2-3 months for optimal flavor.

Can I freeze Sweet and Spicy Honey Pepper Chicken with Creamy Mac and Cheese?
Absolutely! To freeze, let the chicken and mac and cheese cool down first. Then, portion them into separate airtight containers or freezer bags. Be sure to label them with the date so you can keep track! When you’re ready to enjoy again, just thaw them in the refrigerator overnight and reheat. Don’t forget to add a splash of milk to the mac and cheese for that creamy texture.

What should I do if my cheese sauce turns lumpy?
Don’t worry! If you notice lumps in your cheese sauce, try whisking it continuously while it’s heating, or you can blend it using an immersion blender for a smoother consistency. To prevent lumps in the first place, make sure to whisk constantly when adding the milk to the roux and allow the roux to cook until bubbly before adding liquid.

Is this recipe suitable for people with allergies?
Be cautious if you have specific allergies. The recipe contains common allergens such as dairy and soy. For a dairy-free option, you can use margarine instead of butter and non-dairy milk along with dairy-free cheese to ensure you still get that creamy combination. If you have a soy allergy, opt for a gluten-free tamari instead of soy sauce for the glaze.

How can I adjust the heat level in this dish?
If you prefer a milder flavor, simply reduce or omit the cayenne pepper. You can also substitute it with red pepper flakes, starting with a small amount and adjusting to your taste. The beauty of this sweet and spicy honey pepper chicken is that you can tweak the heat to suit everyone at your dinner table!