Description
A delicious recipe for Sweet & Spicy Sticky Chicken that combines savory and sweet flavors for a mouthwatering dish.
Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sriracha sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large bowl, combine soy sauce, honey, brown sugar, rice vinegar, sriracha sauce, minced garlic, ground ginger, and sesame oil. Whisk until well combined.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- Remove the chicken from the marinade and place it on the prepared baking sheet. Reserve the marinade for later use.
- Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat.
- In a small bowl, mix cornstarch and water until smooth. Add this mixture to the boiling marinade and stir until it thickens, about 2-3 minutes.
- Once the chicken is done, brush the thickened sauce over the chicken before serving. Garnish with sliced green onions and sesame seeds.
Notes
- For a smoky flavor, add 1 teaspoon of smoked paprika to the marinade.
- Serve with steamed rice or quinoa to soak up the delicious sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Fat: 20g
- Carbohydrates: 12g
- Protein: 24g