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Taqueria-Style Chicken Tacos: Unlock Flavorful Secrets!


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  • Author: Aaliyah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Taqueria-Style Chicken Tacos packed with flavor and perfect for any taco night.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 8 small corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 cup diced onion
  • 1 lime, cut into wedges
  • Salsa or hot sauce, for serving

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken thighs and cook for about 5-7 minutes on each side, or until cooked through and golden brown.
  3. Remove from the skillet and let rest for a few minutes before slicing into thin strips.
  4. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
  5. Sprinkle the spice mixture over the sliced chicken and toss to coat evenly.
  6. In the same skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
  7. To assemble the tacos, place a portion of the spiced chicken on each tortilla.
  8. Top with chopped cilantro and diced onion.
  9. Serve with lime wedges and your choice of salsa or hot sauce.

Notes

  • For added flavor, marinate the chicken in the spice mixture for 30 minutes before cooking.
  • You can substitute chicken thighs with chicken breasts for a leaner option.
  • For a vegetarian version, use grilled vegetables or black beans as the filling.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg