There’s something magical about the aroma of freshly baked pizza wafting through the house.
Tavern-Style Sourdough Pizza brings that magic right to your kitchen.
This recipe is perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen.
With a crispy crust and gooey cheese, it’s a dish that will impress your loved ones and satisfy your cravings.
Plus, using an active sourdough starter adds a unique flavor that elevates your pizza game.
Let’s dive into this delightful culinary adventure together!
Why You’ll Love This Tavern-Style Sourdough Pizza
This Tavern-Style Sourdough Pizza is a game-changer for any home cook.
It’s quick to prepare, making it a fantastic option for those hectic evenings.
The crispy crust is a delight, and the flavor? Absolutely unbeatable!
You can customize it with your favorite toppings, ensuring everyone at the table is happy.
Plus, the satisfaction of using your sourdough starter adds a personal touch that makes every bite special.
Ingredients for Tavern-Style Sourdough Pizza
Creating the perfect Tavern-Style Sourdough Pizza starts with gathering the right ingredients.
Here’s what you’ll need:
All-purpose flour: The backbone of your crust, providing structure and chewiness.
Sourdough starter: This active and bubbly ingredient is key for flavor and fermentation, giving your pizza that signature tang.
Warm water: Helps activate the sourdough starter and brings the dough together.
Salt: Essential for flavor, it also strengthens the dough.
Olive oil: Adds richness and helps achieve a crispy crust.
Sugar: A touch of sweetness balances the flavors and aids in browning.
Garlic powder (optional): For those who love a hint of garlic, this adds a savory depth.
Dried oregano (optional): A classic pizza herb that brings a touch of Italian flair.
Pizza sauce: The flavorful base for your toppings, choose your favorite brand or homemade version.
Shredded mozzarella cheese: The gooey, melty cheese that binds everything together.
Toppings of choice: Get creative! Pepperoni, bell peppers, onions, mushrooms—whatever your heart desires.
For exact measurements, check the bottom of the article where you can find everything available for printing.
Gather these ingredients, and you’re on your way to crafting a delicious pizza that will have everyone asking for seconds!
How to Make Tavern-Style Sourdough Pizza
Making Tavern-Style Sourdough Pizza is a rewarding experience that fills your kitchen with delightful aromas.
Follow these simple steps, and you’ll be enjoying a crispy, homemade pizza in no time!
Step 1: Prepare the Dough
Start by grabbing a large mixing bowl.
Combine the all-purpose flour, salt, sugar, garlic powder, and oregano.
Mix these dry ingredients well.
Next, add your active sourdough starter and warm water.
Stir until a shaggy dough forms.
This is where the magic begins!
Step 2: Let the Dough Rise
Transfer the dough to a floured surface.
Knead it for about 5-7 minutes until it’s smooth and elastic.
If it feels too sticky, sprinkle a little more flour as needed.
Once kneaded, form the dough into a ball.
Place it in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot.
Give it about 1-2 hours to double in size.
Patience is key here!
Step 3: Preheat the Oven
While the dough is rising, preheat your oven to 475°F (245°C).
If you have a pizza stone, place it inside to heat up.
This step is crucial for achieving that crispy crust we all love.
The hotter, the better!
Step 4: Shape the Pizza
Once the dough has risen, punch it down gently.
Divide it into two equal portions for two pizzas.
Roll out one portion on a floured surface to about 1/4 inch thick.
Carefully transfer the rolled-out dough onto a piece of parchment paper.
Drizzle a little olive oil on top and spread it evenly.
This will help create that golden, crispy crust.
Step 5: Add Toppings
Now comes the fun part!
Spread 1/2 cup of pizza sauce over the dough, leaving a small border around the edges.
Sprinkle 1 cup of shredded mozzarella cheese on top.
Feel free to get creative with your toppings—pepperoni, bell peppers, onions, or mushrooms are all great choices.
Make it your own!
Step 6: Bake the Pizza
Using a pizza peel or the back of a baking sheet, transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
The smell will be irresistible!
Once done, remove the pizza from the oven and let it cool for a few minutes before slicing.
Repeat the process with the second portion of dough.
Enjoy your homemade Tavern-Style Sourdough Pizza!
Tips for Success
For a crispier crust, pre-bake the rolled-out dough for 5 minutes before adding sauce and toppings.
Use a pizza stone for the best results; it retains heat and helps achieve that perfect crunch.
Don’t rush the dough rising; a longer rise enhances flavor and texture.
Experiment with different cheeses like provolone or gouda for a unique flavor profile.
Keep your toppings light to avoid a soggy pizza.
Equipment Needed
Mixing bowl: A large bowl for combining ingredients. Any bowl will do!
Floured surface: A clean countertop or cutting board for kneading the dough.
Rolling pin: For rolling out the dough. A wine bottle works in a pinch!
Pizza stone or baking sheet: Essential for baking. A cast-iron skillet can also work.
Pizza peel: Handy for transferring the pizza. Use the back of a baking sheet if you don’t have one.
Variations of Tavern-Style Sourdough Pizza
Veggie Delight: Load up on fresh vegetables like spinach, zucchini, and artichokes for a colorful, healthy twist.
Meat Lovers: Add a mix of your favorite meats such as sausage, bacon, and ham for a hearty option.
BBQ Chicken: Swap the pizza sauce for BBQ sauce and top with grilled chicken, red onions, and cilantro for a smoky flavor.
White Pizza: Use ricotta cheese as a base, topped with spinach, garlic, and mozzarella for a creamy alternative.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
Serving Suggestions for Tavern-Style Sourdough Pizza
Fresh Salad: Pair your pizza with a crisp Caesar or mixed greens salad for a refreshing contrast.
Craft Beer: Enjoy a cold craft beer or a glass of red wine to complement the flavors.
Presentation: Serve on a wooden board for a rustic touch, and sprinkle fresh basil on top for color.
FAQs about Tavern-Style Sourdough Pizza
Can I use store-bought pizza dough instead of sourdough?
Absolutely! While the Tavern-Style Sourdough Pizza shines with homemade dough, store-bought options can save time. Just roll it out and follow the same topping and baking instructions.
How do I store leftover pizza?
To keep your pizza fresh, store it in an airtight container in the fridge for up to 3 days. Reheat in the oven for that crispy crust, or use a microwave if you’re in a hurry.
Can I freeze the dough?
Yes! After kneading, wrap the dough tightly in plastic wrap and freeze it. When you’re ready to use it, let it thaw in the fridge overnight before shaping and baking.
What toppings work best with Tavern-Style Sourdough Pizza?
The beauty of this pizza is its versatility! Classic options like pepperoni and mushrooms are always a hit, but feel free to experiment with fresh veggies or gourmet cheeses for a unique twist.
How can I make my crust even crispier?
For an extra crispy crust, pre-bake the rolled-out dough for about 5 minutes before adding sauce and toppings. This step helps to lock in that delightful crunch!
Final Thoughts
Creating Tavern-Style Sourdough Pizza is more than just a cooking task; it’s an experience that brings joy to your kitchen.
The process of kneading the dough, watching it rise, and finally pulling that golden pizza from the oven is incredibly rewarding.
Each bite is a celebration of flavors, from the crispy crust to the melty cheese and your favorite toppings.
Whether it’s a casual family dinner or a gathering with friends, this pizza is sure to impress.
So roll up your sleeves, unleash your creativity, and enjoy the delicious rewards of your culinary adventure!
Tavern-Style Sourdough Pizza features a thin, crispy crust made with an active sourdough starter, topped with mozzarella cheese and your choice of toppings.
Ingredients
Scale
2 cups all-purpose flour
1 cup sourdough starter (active and bubbly)
1/2 cup warm water (about 110°F)
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon garlic powder (optional)
1/2 teaspoon dried oregano (optional)
1 cup pizza sauce
2 cups shredded mozzarella cheese
Toppings of choice (pepperoni, bell peppers, onions, mushrooms, etc.)
Instructions
In a large mixing bowl, combine the flour, salt, sugar, garlic powder, and oregano. Mix well to combine the dry ingredients.
Add the sourdough starter and warm water to the dry ingredients. Stir until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Form the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Once the dough has risen, punch it down and divide it into two equal portions for two pizzas. Roll out one portion on a floured surface to your desired thinness (about 1/4 inch thick).
Carefully transfer the rolled-out dough to a piece of parchment paper for easy handling. Add a drizzle of olive oil on top and spread it evenly.
Spread 1/2 cup of pizza sauce over the dough, leaving a small border around the edges. Sprinkle 1 cup of shredded mozzarella cheese on top, followed by your choice of toppings.
Using a pizza peel or the back of a baking sheet, transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing. Repeat the process with the second portion of dough.
Notes
For a crispier crust, pre-bake the rolled-out dough for 5 minutes before adding sauce and toppings.
Experiment with different cheeses like provolone or gouda for a unique flavor profile.
