There’s something magical about a warm bowl of soup on a chilly evening. White bean soup with bacon is not just a meal; it’s a hug in a bowl. I remember my grandmother making this hearty delight, filling the kitchen with the savory aroma of crispy bacon and simmering beans. It’s the perfect solution for a busy day or a cozy night in. Whether you’re looking to impress your loved ones or simply want to treat yourself, this soup is a comforting choice that warms both the body and soul.
Why You’ll Love This White Bean Soup with Bacon
This white bean soup with bacon is a game-changer for your weeknight dinners. It’s incredibly easy to whip up, making it perfect for those hectic evenings when time is tight. The rich, smoky flavor of the bacon melds beautifully with the creamy beans, creating a taste that’s both satisfying and comforting. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy your meal.
Ingredients for White Bean Soup with Bacon
Gathering the right ingredients is the first step to creating a delicious white bean soup with bacon. Here’s what you’ll need:
Dried white beans: Great Northern or cannellini beans work best. Soaking them overnight ensures they cook evenly and become tender.
Low-sodium chicken broth: This forms the flavorful base of your soup. Opting for low-sodium helps you control the saltiness.
Bacon: The star of the show! Choose your favorite type, whether it’s thick-cut or regular. The crispy bits add a delightful crunch.
Onion: A medium onion, diced, brings sweetness and depth to the soup. It’s a classic aromatic that enhances the overall flavor.
Garlic: Two cloves, minced, add a punch of flavor. Garlic is a must for that savory aroma that fills your kitchen.
Carrots: Diced carrots add a touch of sweetness and color. They also provide a nice texture contrast to the creamy beans.
Celery: Diced celery contributes a fresh crunch and balances the richness of the bacon.
Dried thyme: This herb adds an earthy note. It pairs perfectly with the beans and bacon, enhancing the soup’s heartiness.
Bay leaf: Just one bay leaf infuses the soup with a subtle depth of flavor. Remember to remove it before serving!
Salt and pepper: Essential for seasoning. Adjust to your taste as the soup simmers.
Kale or spinach (optional): Adding greens boosts the nutritional value and adds a pop of color. They wilt beautifully into the soup.
Olive oil: A tablespoon is used to cook the bacon and sauté the vegetables, adding richness to the dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make White Bean Soup with Bacon
Creating a delicious white bean soup with bacon is easier than you might think. Follow these simple steps, and you’ll have a hearty meal ready in no time. Let’s dive in!
Step 1: Prepare the Beans
Start by draining and rinsing the soaked white beans. This removes any excess starch and ensures a cleaner flavor. In a large pot, combine the beans with six cups of low-sodium chicken broth. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to a simmer. Cook the beans for about an hour, or until they’re tender. Keep an eye on them; you want them soft but not mushy!
Step 2: Cook the Bacon
While the beans are cooking, grab a skillet and heat a tablespoon of olive oil over medium heat. Add the chopped bacon and cook until it’s crispy. This usually takes about 5-7 minutes. The sizzling sound is music to your ears! Once done, use a slotted spoon to remove the bacon, leaving the drippings in the skillet. Those drippings are pure flavor magic!
Step 3: Sauté the Vegetables
In the same skillet with the bacon drippings, toss in the diced onion, carrots, and celery. Sauté these veggies for about 5-7 minutes until they soften. The aroma will fill your kitchen, making it hard to resist. Add the minced garlic and cook for another minute. This step builds a solid flavor base for your soup.
Step 4: Combine Ingredients
Once the beans are tender, it’s time to bring everything together. Add the sautéed vegetables, crispy bacon, dried thyme, bay leaf, salt, and pepper to the pot with the beans. Stir well to combine. Let it simmer for another 20 minutes. This allows all those flavors to meld beautifully. Trust me; your patience will pay off!
Step 5: Add Greens (Optional)
If you’re feeling adventurous, stir in the chopped kale or spinach during the last five minutes of cooking. They’ll wilt down nicely and add a vibrant touch to your soup. Plus, it’s a great way to sneak in some extra nutrients. Just remember to remove the bay leaf before serving!
Tips for Success
Soak your beans overnight for the best texture and flavor.
Don’t rush the simmering process; let the flavors develop fully.
Adjust seasoning gradually; taste as you go for the perfect balance.
For a creamier soup, use an immersion blender to blend a portion of the beans.
Store leftovers in an airtight container for up to three days; the flavors deepen over time!
Equipment Needed
Large pot: A sturdy stockpot is ideal for simmering the soup. A Dutch oven works great too!
Skillet: Use a non-stick skillet for cooking the bacon and sautéing the vegetables.
Slotted spoon: Perfect for removing the crispy bacon without the drippings.
Cutting board and knife: Essential for chopping your veggies with ease.
Measuring cups: Handy for measuring out your ingredients accurately.
Variations of White Bean Soup with Bacon
Turkey Bacon: Swap out regular bacon for turkey bacon for a lighter option that still delivers on flavor.
Vegetarian Version: Omit the bacon and use smoked paprika for a smoky flavor. Add extra vegetables like bell peppers or zucchini for depth.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the sautéed vegetables for a spicy twist.
Herb Infusion: Experiment with fresh herbs like rosemary or parsley instead of dried thyme for a fresh flavor profile.
Beans Variety: Try using a mix of beans, such as navy beans or pinto beans, for a different texture and taste.
Serving Suggestions for White Bean Soup with Bacon
Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
Salad: Pair with a light green salad dressed in a tangy vinaigrette to balance the richness.
Wine: A glass of white wine, like Sauvignon Blanc, complements the flavors beautifully.
Garnish: Top with fresh herbs or a sprinkle of Parmesan for an elegant touch.”
FAQs about White Bean Soup with Bacon
Curious about white bean soup with bacon? You’re not alone! Here are some common questions I’ve encountered, along with helpful answers to guide you on your culinary journey.
Can I use canned beans instead of dried?
Absolutely! If you’re short on time, canned beans can be a great shortcut. Just rinse and drain them, and add them to the soup during the last 20 minutes of cooking. This way, you’ll still enjoy that hearty flavor without the long soak time.
How can I make this soup vegetarian?
To create a vegetarian version of white bean soup with bacon, simply omit the bacon and use vegetable broth instead of chicken broth. You can add smoked paprika for that smoky flavor and load up on extra veggies for a delicious twist.
What can I do with leftovers?
Leftover white bean soup with bacon can be stored in an airtight container in the fridge for up to three days. The flavors actually deepen over time! Reheat on the stovetop or in the microwave, adding a splash of broth if it thickens too much.
Can I freeze this soup?
Yes, this soup freezes beautifully! Just let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stove.
What can I serve with white bean soup?
This soup pairs wonderfully with crusty bread, a fresh salad, or even a glass of white wine. The options are endless! Feel free to get creative with your sides to complement the rich flavors of the soup.
Final Thoughts
Cooking white bean soup with bacon is more than just preparing a meal; it’s about creating memories and sharing warmth. Each spoonful is a reminder of cozy nights spent with family, laughter echoing through the kitchen. The rich flavors and hearty texture make it a dish that comforts the soul. Whether you’re enjoying it solo or with loved ones, this soup brings a sense of togetherness. So, roll up your sleeves, embrace the process, and let the aroma fill your home. You’ll find that this simple recipe becomes a cherished staple in your culinary repertoire.
A hearty and flavorful white bean soup with crispy bacon, perfect for a comforting meal.
Ingredients
Scale
2 cups dried white beans (such as Great Northern or cannellini), soaked overnight
6 cups low-sodium chicken broth
4 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 cups kale or spinach, chopped (optional)
1 tablespoon olive oil
Instructions
Drain and rinse the soaked beans. In a large pot, combine the beans and chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 1 hour, or until the beans are tender.
In a separate skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
In the same skillet, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional minute.
Once the beans are tender, add the sautéed vegetables, cooked bacon, thyme, bay leaf, salt, and pepper to the pot with the beans. Stir well and simmer for another 20 minutes to allow the flavors to meld.
If using, stir in the chopped kale or spinach and cook for an additional 5 minutes until wilted. Remove the bay leaf before serving.
Notes
For a creamier soup, use an immersion blender to partially blend the soup before adding the greens.
Substitute turkey bacon for a lighter option or add diced ham for a different flavor profile.
