As the first hint of chill fills the air, my mind drifts to the ultimate cozy dish: White Lasagna Soup. This creamy, hearty twist on a classic lasagna wraps you in wonderful layers of flavor, all served in a warm, comforting bowl. It’s not just delicious—it’s quick and easy to prepare, ready to delight your family in just 35 minutes! Best of all, it’s a customizable dish that lets you swap in your favorite proteins and veggies for a personal touch. Whether you’re battling the busy weekdays or looking to impress at a family gathering, this soup has your back. Ready to stir up some comfort in your kitchen?
Why is White Lasagna Soup a Must-Try?
Comforting Warmth: This hearty soup brings all the cozy vibes of a traditional lasagna, but in a quick and easy format that’s perfect for any weeknight dinner.
Creamy Goodness: With a blend of rich cheeses and heavy cream, each bowl is a delight that wraps you in warmth and satisfaction.
Customization Galore: You can easily tailor this dish to fit your taste by swapping out proteins or adding extra veggies like zucchini or mushrooms for a personalized twist.
Time-Saving Delight: Whipping up this soup takes just 35 minutes, making it ideal for busy nights when you crave home-cooked goodness without the fuss of layering.
Crowd-Pleasing Flavor: This comfort food is sure to please everyone at the table, and pairs beautifully with crusty garlic bread or a fresh salad. For an equally delicious vegetarian option, check out our Spinach Mushroom Lasagna for more creamy goodness!
White Lasagna Soup Ingredients
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For the Soup Base
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Italian Sausage – Adds savory flavor and a hint of spice; you can substitute it with ground turkey or omit it for a vegetarian version.
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Onion – Provides an aromatic base and sweetness; no substitutes necessary, but shallots can be used for a different flavor.
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Garlic – Enhances flavor depth and aroma; fresh minced garlic is preferred, though garlic powder can work in a pinch.
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Chicken Broth – Creates the soup base; vegetable broth makes a great vegetarian alternative.
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White Beans – Adds creaminess and protein; consider using cannellini or navy beans, or soak dried beans beforehand.
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For the Creamy Blend
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Heavy Cream – Contributes to the creamy texture; half-and-half can be used for a lighter version.
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Spinach – Provides nutritional value and color; kale or Swiss chard can easily replace it.
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Ricotta Cheese – Offers creaminess and a classic lasagna flavor; cottage cheese can be used sparingly as a substitute.
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Mozzarella Cheese – Adds a melty, gooey texture; any melting cheese like provolone can also work.
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Parmesan Cheese – Provides a sharp, salty flavor; for a dairy-free option, nutritional yeast is an excellent substitute.
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For the Pasta Element
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Lasagna Noodles – The essential base of the soup, broken into pieces for easier cooking; use gluten-free noodles for a gluten-free version.
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Seasoning
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Salt and Pepper – Essential for enhancing flavors; adjust to taste to ensure every bite is delightful.
Embrace the delightful flavors in this White Lasagna Soup and savor each comforting spoonful!
Step‑by‑Step Instructions for White Lasagna Soup
Step 1: Cook the Sausage
In a large pot, heat over medium heat and add the Italian sausage, breaking it apart with a spoon. Cook until well-browned, about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside, leaving the flavorful drippings in the pot to build the soup’s base.
Step 2: Sauté Aromatics
In the same pot, add chopped onion and minced garlic, stirring frequently for about 3 minutes. Cook until the onion is translucent and fragrant, which adds a delightful depth to your White Lasagna Soup. Scrape up any tasty bits from the bottom of the pot for extra flavor.
Step 3: Build the Soup Base
Pour in the chicken broth and add the white beans to the pot. Raise the heat to high until the mixture comes to a boil, then reduce the heat to low and allow it to simmer for 5 minutes. This creates a hearty base for the creamy soup that will follow.
Step 4: Add Cream and Greens
Stir in the heavy cream, followed by the fresh spinach, ricotta, mozzarella, and Parmesan cheese. Let the mixture simmer gently for another 5 minutes, stirring occasionally until the cheeses melt and the spinach wilts—this is where your White Lasagna Soup starts to turn creamy and inviting.
Step 5: Incorporate Pasta
Break the lasagna noodles into bite-sized pieces and stir them into the pot. Continue cooking for about 10 minutes, or until the noodles are tender, ensuring they soak up all the delicious flavors of the soup. Keep an eye on the pot and stir occasionally to prevent sticking.
Step 6: Return the Sausage
Once the noodles are tender, return the browned sausage to the pot and stir everything together. Allow it to simmer for an additional 5 minutes, letting the flavors meld beautifully in your comforting White Lasagna Soup.
Step 7: Season and Serve
Finally, season your soup with salt and pepper to taste, enhancing the flavors perfectly. Serve the White Lasagna Soup hot, topped with extra grated Parmesan for that final touch of cheesy goodness, and enjoy the warmth it brings!
Make Ahead Options
These Creamy White Lasagna Soup is perfect for meal prep and can save you precious time on busy weeknights! You can prepare the soup base (without the noodles and cheese) up to 3 days in advance. Simply cook the sausage, sauté the aromatics, and add the broth and beans. Allow the mixture to cool, then refrigerate it in an airtight container. To maintain quality, avoid adding the heavy cream and cheeses until you’re ready to serve. When you’re set to enjoy this comfort dish, heat the base on the stove, stir in the cream, noodles, and cheeses, and simmer until everything is heated through. You’ll have a delicious meal with minimal fuss!
What to Serve with White Lasagna Soup
Creating the perfect meal to accompany a comforting bowl of soup can elevate your dining experience.
- Garlic Bread: The crispy, buttery goodness pairs beautifully, making each dip into your soup even more delightful.
- Fresh Green Salad: Crisp romaine with a tangy vinaigrette adds refreshing crunch, balancing the richness of the creamy soup.
- Roasted Vegetables: A medley of seasonal veggies brings earthy flavors and color to your table; it’s a feast for the eyes and palate.
- Cheesy Breadsticks: Soft, warm, and lightly toasted breadsticks slathered in cheese ensure every bite is a gooey, delightful treat to enhance your meal.
- Stuffed Mushrooms: These savory bites add a touch of elegance. Their umami depth complements the creamy richness of the soup beautifully.
- Red Wine: A glass of medium-bodied red wine, like Chianti, enhances the savory flavors while mingling splendidly with the spices in the sausage.
- Chocolate Cake: Round off your comforting meal with a slice of moist chocolate cake for a sweet finish that contrasts perfectly with your savory dish.
White Lasagna Soup Variations
Feel free to mix it up and make this creamy delight your own with these fun suggestions!
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Protein Swap: Replace Italian sausage with chicken or turkey sausage for a lighter, yet equally flavorful option. This helps you cater to different dietary preferences without sacrificing taste.
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Vegetarian Delight: Omit the sausage entirely and load up on extra veggies like zucchini or mushrooms for a hearty vegetarian option that everyone will enjoy. Their earthy flavors will complement the creamy base beautifully.
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Cheese Experimentation: Try using different cheeses such as Gouda or fontina. The unique flavors can elevate your White Lasagna Soup to a new level of deliciousness that surprises everyone at your table.
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Creamy Lighter Version: If you’re looking to lighten things up, substitute heavy cream with half-and-half. This swap retains creaminess while making the soup a little lighter!
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Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat. This can add exciting layers to your soup, making it both comforting and invigorating.
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Seasonal Greens: During the colder months, swap spinach for kale or Swiss chard. Their robust textures and flavors are perfect for a wintery twist that’s packed with nutrients!
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Gluten-Free Option: Use gluten-free lasagna noodles to make this dish friendly for those avoiding gluten. Your soup will taste just as delicious—no one will even notice the difference!
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Flavor Boost: Stir in a spoonful of pesto or sundried tomatoes for a burst of flavor that adds depth and a touch of the Mediterranean to your comforting bowl of soup. If you’re fascinated by rich and creamy combinations, don’t forget to check our delicious Spinach Mushroom Lasagna as another comforting option!
With these variations, you can continuously enjoy this cozy dish tailored to your taste preferences. Happy cooking!
How to Store and Freeze White Lasagna Soup
Fridge: Store leftover White Lasagna Soup in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring occasionally until warmed through.
Freezer: Freeze portions of the soup in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove for best texture.
Reheating: For best results, reheat the soup gently on the stovetop, adding a splash of broth if it seems too thick after freezing.
Make-Ahead Tip: Soup can be made ahead of time and stored in the fridge or freezer, allowing you to enjoy comforting meals throughout the week!
Expert Tips for White Lasagna Soup
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Fresh Ingredients: Always use fresh garlic and quality sausage for the best flavor. Dried or stale ingredients can dull the taste of your creamy soup.
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Brown the Meat Well: Ensure the sausage is browned properly to deepen the umami flavor. Skipping this step can lead to a flat taste in the soup.
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Watch the Spinach: Add spinach at the right time and avoid overcooking it. You want it to wilt without losing its vibrant color and nutrients, enhancing your White Lasagna Soup.
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Taste as You Go: Regularly taste your soup and adjust the salt and pepper to your liking. A little adjustment can make all the difference in delivering comforting flavor.
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Make Ahead Magic: Consider preparing your White Lasagna Soup a day in advance. The flavors meld beautifully and develop even more depth overnight.
White Lasagna Soup Recipe FAQs
What kind of sausage is best for White Lasagna Soup?
Absolutely! I recommend using Italian sausage for a savory flavor and a hint of spice. If you’re looking for a lighter option, you can substitute it with ground turkey or omit it entirely for a vegetarian version. Just ensure the sausage is well-browned for the best flavor.
How should I store leftovers of White Lasagna Soup?
The soup can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally to warm it through evenly.
Can I freeze White Lasagna Soup?
Very! To freeze, portion the soup into airtight containers and place them in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator. Reheat gently on the stove, adding a splash of broth if the soup seems too thick post-freezing.
What if my soup is too thick?
No worries! If your White Lasagna Soup turns out thick after cooking, you can easily adjust it. Add a little extra broth or water while gently reheating it on the stove until it reaches your desired consistency. Stir well to combine, and it’ll be as comforting as ever.
Is this recipe suitable for a gluten-free diet?
Yes, indeed! To make your White Lasagna Soup gluten-free, simply substitute regular lasagna noodles with gluten-free pasta. Follow the package instructions for cooking times since gluten-free pasta may vary.
What ingredients can I substitute for allergies?
For dietary considerations, if you’re dealing with dairy allergies, you can replace heavy cream with a dairy-free alternative, like cashew cream or coconut cream. Additionally, nutritional yeast can substitute for cheese to keep it creamy and flavorful while remaining dairy-free. For any other allergens, feel free to swap out ingredients based on personal dietary restrictions—this soup is all about customization!
Creamy and Hearty White Lasagna Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat over medium heat and add the Italian sausage, breaking it apart with a spoon. Cook until well-browned, about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside, leaving the flavorful drippings in the pot.
- In the same pot, add chopped onion and minced garlic, stirring frequently for about 3 minutes until the onion is translucent and fragrant.
- Pour in the chicken broth and add the white beans. Raise the heat to high until boiling, then reduce to low and simmer for 5 minutes.
- Stir in the heavy cream, followed by the fresh spinach, ricotta, mozzarella, and Parmesan cheese. Let simmer gently for another 5 minutes.
- Break the lasagna noodles into bite-sized pieces and stir them in. Cook for about 10 minutes or until the noodles are tender.
- Once the noodles are tender, return the browned sausage to the pot, stirring everything together, and let it simmer for an additional 5 minutes.
- Season with salt and pepper to taste. Serve hot, topped with extra grated Parmesan.