15-Minute Bang Bang Salmon: Quick, Crispy Bliss Awaits

Experience the delightful rush of cooking with this Bang Bang Salmon that's quick, healthy, and bursting with flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Resting Time 1

Total Time 15

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon Skin-on for crispy texture
2 tablespoons Olive oil For cooking
to taste Salt Essential seasoning
to taste Black Pepper Essential seasoning
1 teaspoon Garlic Powder Savory depth
1 teaspoon Paprika Smoky richness

For the Bang Bang Sauce

1/2 cup Mayonnaise Creamy base
1/4 cup Sweet Chili Sauce Sweet with kick
1 to 2 tablespoons Sriracha Adjust for spice
1 tablespoon Honey Natural sweetener
1 tablespoon Lime Juice Freshly squeezed

For the Garnish

2 tablespoons Green Onions Chopped for garnish

Equipment

skillet
medium bowl
Whisk
meat thermometer

Method

Preparation

Pat the salmon fillets dry, season generously, and let rest for 10 minutes.
Heat olive oil in a skillet over medium-high heat until shimmering.
Cook salmon skin-side down for 4-5 minutes, then flip and cook for another 2-3 minutes.
Whisk together the Bang Bang sauce ingredients in a medium bowl.
Transfer cooked salmon to a plate, drizzle sauce, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 700mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best results, enjoy Bang Bang Salmon fresh off the stove to maintain crispiness.

Tried this recipe?

Let us know how it was!