Air Fryer Baked Garlic Parmesan Potatoes for Crispy Bliss

Delicious Air Fryer Baked Garlic Parmesan Potatoes are quick to make, crispy, and perfect for any meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Yukon Gold Potatoes or substitute with russet or red potatoes
2 tablespoons Olive Oil essential for crispiness

For the Seasoning Mix

1 teaspoon Garlic Powder adjust to your liking
1 teaspoon Onion Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1 teaspoon Paprika
to taste Salt
to taste Black Pepper

For the Finish

½ cup Grated Parmesan Cheese or dairy-free cheese for vegan option
Fresh Parsley optional for garnish

Equipment

Air fryer

Method

Step-by-Step Instructions

Preheat the air fryer to 400°F (200°C) for about 5 minutes.
In a large bowl, mix 2 tablespoons of olive oil with garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper.
Quarter 1 pound of Yukon Gold potatoes into bite-sized pieces and toss them in the seasoning mix until evenly coated.
Sprinkle ½ cup of grated Parmesan cheese over the potatoes and mix again to distribute evenly.
Arrange the potatoes in a single layer in the air fryer basket, ensuring not to overcrowd.
Air fry for 15-20 minutes, shaking the basket halfway for even browning, until golden brown and crispy.
Carefully remove the potatoes and serve immediately, garnishing with chopped fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For crispier potatoes, soak in cold water for 30 minutes before cooking. Store leftovers in an airtight container for up to 3 days.

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