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Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls for Cozy Snacking Bliss

Delicious Air Fryer Cheesy Mashed Potato Balls are a perfect comfort food that transforms leftovers into a crispy, cheesy snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 balls
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 cups leftover mashed potatoes any type, including seasoned versions
  • 1 cup mozzarella cheese can substitute with pepper jack for spice
  • 1/2 cup Parmesan cheese can replace with Pecorino Romano
For the Coating
  • 1 cup breadcrumbs use panko for extra crunch; gluten-free options available
  • 1 tablespoon cooking spray olive oil or butter can be alternatives
For Seasoning
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon pepper adjust to taste

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for approximately 5 minutes.
  2. In a mixing bowl, combine the leftover mashed potatoes, shredded mozzarella, grated Parmesan, salt, and pepper.
  3. Take a small portion of the mixture and roll it into a ball shape. Then, roll each ball in breadcrumbs.
  4. Lightly spray each ball with cooking spray and arrange them in the air fryer basket.
  5. Insert the basket into the preheated air fryer and set the timer for 10-12 minutes, shaking halfway through cooking.
  6. Carefully remove the balls and let them cool slightly before serving.

Nutrition

Serving: 3ballsCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, reheat leftovers in the air fryer to maintain crispiness.

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