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–+ servings
Air Fryer Salmon

Air Fryer Salmon: Quick, Crispy, and Bursting with Flavor

This Air Fryer Salmon recipe is quick, delicious, and perfect for a healthy dinner option packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 367
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 12 oz Salmon fillets Opt for skin-on for added flavor and nutrients.
  • 1 tbsp Olive oil Can be swapped with avocado oil.
For the Seasoning
  • 1 tsp Garlic powder Using fresh minced garlic can enhance the taste.
  • 0.5 tsp Paprika Try smoked paprika for a richer flavor profile.
  • 0.5 tsp Salt Adjust according to taste.
  • 0.5 tsp Black pepper Freshly ground is always best.
  • 0.5 tsp Onion powder Use fresh onions for a stronger impact.
  • 0.25 tsp Cayenne pepper Optional for added spice.
For Finishing Touches
  • 1 tbsp Lemon juice Freshly squeezed is highly recommended.
  • Fresh parsley For garnish.

Equipment

  • Air fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Salmon
  1. Pat the salmon fillets dry with paper towels to remove excess moisture.
  2. In a medium bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and optional cayenne pepper to form a smooth paste.
  3. Rub the seasoning mixture evenly over the salmon fillets and drizzle the lemon juice on top.
  4. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  5. Place the salmon fillets skin-side down in the air fryer basket without overlapping.
  6. Air fry the salmon for 8-10 minutes, checking for doneness at the 8-minute mark.
  7. Once done, remove the salmon, let it rest for a minute, and garnish with freshly chopped parsley.

Nutrition

Serving: 6ozCalories: 367kcalProtein: 40gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 400mgPotassium: 800mgVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Patting the salmon dry before seasoning enhances crispiness. Cook skin-side down to prevent sticking. The ideal internal temperature for salmon is 145°F (63°C). Consider marinating for extra flavor before cooking.

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