Go Back
–+ servings
Mia

Aldi Charcuterie Board: Create a Budget-Friendly Feast!

Create a budget-friendly Aldi Charcuterie Board with a variety of cheeses, fresh vegetables, and delicious dips.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of sharp cheddar cheese cubed
  • 8 ounces of pepper jack cheese cubed
  • 4 ounces of brie cheese sliced
  • 1 cup of mixed olives green and black
  • 1 cup of cherry tomatoes halved
  • 1 cup of sliced cucumbers
  • 1 cup of baby carrots
  • 1 cup of assorted crackers like water crackers and whole grain
  • 1/2 cup of hummus
  • 1/4 cup of honey
  • Fresh herbs for garnish like rosemary or thyme

Method
 

  1. Begin by preparing all your ingredients. Cube the sharp cheddar and pepper jack cheeses, and slice the brie into wedges.
  2. In a large serving platter or board, arrange the cheeses in separate sections, creating a visually appealing layout.
  3. Fill in the gaps with the mixed olives, cherry tomatoes, sliced cucumbers, and baby carrots.
  4. Place the assorted crackers in a small bowl or directly on the board, ensuring they are easily accessible.
  5. Add a small bowl of hummus and drizzle honey over the brie cheese for a sweet touch.
  6. Garnish the board with fresh herbs for an extra pop of color and flavor.
  7. Serve immediately or cover with plastic wrap and refrigerate for up to 1 hour before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 600mgFiber: 2gSugar: 10g

Notes

  • For a more festive touch, consider adding seasonal fruits like grapes or sliced apples.
  • You can also swap out the cheeses for your favorites or include a variety of cured meats for a charcuterie twist.

Tried this recipe?

Let us know how it was!