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–+ servings
Aaliyah

Angel Food Berry Trifle: Delight in This Easy Recipe!

A delightful and easy-to-make dessert featuring layers of angel food cake, mixed berries, whipped cream, and vanilla pudding.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 store-bought angel food cake about 10 ounces
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 cup vanilla pudding prepared
  • Fresh mint leaves for garnish optional

Method
 

  1. In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside.
  2. Cut the angel food cake into 1-inch cubes.
  3. In a trifle dish or a large glass bowl, layer half of the angel food cake cubes at the bottom.
  4. Spoon half of the vanilla pudding over the cake cubes, followed by half of the whipped cream.
  5. Add half of the mixed berries on top of the whipped cream.
  6. Repeat the layers with the remaining cake cubes, pudding, whipped cream, and berries.
  7. Garnish with fresh mint leaves if desired.
  8. Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a lighter version, substitute half of the heavy cream with Greek yogurt.
  • You can use any combination of berries or even add sliced peaches or bananas for a different flavor profile.

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