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–+ servings
Aaliyah

Apple and Feta Salad: Discover a Refreshing Recipe!

A refreshing and nutritious Apple and Feta Salad featuring Honeycrisp apples, mixed greens, and a tangy dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 Honeycrisp apples cored and sliced
  • 6 cups mixed salad greens such as arugula, spinach, and romaine
  • 1 cup crumbled feta cheese
  • 1/2 cup walnuts toasted
  • 1/4 cup dried cranberries
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large bowl, combine the mixed salad greens, sliced Honeycrisp apples, crumbled feta cheese, toasted walnuts, and dried cranberries.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
  4. Serve immediately or chill in the refrigerator for about 15 minutes to enhance the flavors before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 200mgFiber: 3gSugar: 10g

Notes

  • For added protein, consider adding grilled chicken or chickpeas to the salad.
  • Swap out the Honeycrisp apples for another variety like Gala or Fuji for a different flavor profile.

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