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Apple Cider Chicken with Crisp Autumn Slaw Shines

Apple Cider Chicken with Crisp Autumn Slaw Shines with Flavor

Apple Cider Chicken with Crisp Autumn Slaw Shines, capturing fall's essence in a comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Cider Chicken Ingredients
  • 1 cup Apple Cider Consider using apple juice in a pinch.
  • 1/4 cup Honey Adjust to your preference.
  • 2 tablespoons Dijon Mustard Alternative mustards can change flavor.
  • 2 cloves Minced Garlic Fresh is best; garlic powder can be a substitute.
  • 4 pieces Chicken Thighs Chicken breasts can be used for a lighter option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 4 cups Shredded Cabbage Base of the slaw; alternatives include broccoli.
  • 1 cup Shredded Carrots
  • 1 cup Thin Apple Slices Use any tart apple variety.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used as an alternative.
  • 1 teaspoon Celery Seeds Optional.
  • 1/4 cup Fresh Herbs (Parsley/Chives) Can be omitted or switched to mint.

Equipment

  • Medium saucepan
  • Large skillet
  • Mixing bowl
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Glaze: In a medium saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Heat over medium heat for 5-7 minutes until thickened.
  2. Cook Chicken: Heat oil in a large skillet. Season chicken thighs with salt and pepper, sear skin-side down for 6-8 minutes, then flip and cook for another 5-7 minutes.
  3. Glaze Chicken: Pour the prepared glaze over the chicken and baste while cooking for about 5-7 minutes until sticky and caramelized.
  4. Make the Slaw: Toss together cabbage, carrots, and apple slices. Whisk together vinegar, celery seeds, salt, and pepper, then drizzle over the slaw.
  5. Plate: Serve the chicken over the slaw to showcase the colorful crunch alongside the tender chicken.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 35gProtein: 28gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 16gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

For extra crunch in the slaw, consider adding nuts or seeds. Store leftovers separately to maintain crunchiness.

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