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–+ servings
Apple Cider Glazed Chicken

Apple Cider Glazed Chicken That's Effortlessly Delicious

This Apple Cider Glazed Chicken recipe is a delectable blend of sweet and tangy flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs skin-on
For the Glaze
  • 1 cup Apple Cider can substitute with apple juice
  • 2 tablespoons Dijon Mustard yellow mustard can be used as a substitute
  • 2 tablespoons Olive Oil can replace with vegetable oil
  • 1 teaspoon Thyme fresh or dried, substitute with rosemary if preferred
  • 3 cloves Garlic minced, garlic powder can be used if fresh is unavailable
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning

Equipment

  • Mixing bowl
  • baking dish
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the apple cider, Dijon mustard, olive oil, thyme, minced garlic, salt, and pepper. Whisk until smooth.
  3. Place the chicken thighs skin-side up in a baking dish and pour the glaze evenly over them.
  4. Bake in the preheated oven for about 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  5. Remove from oven and let rest covered loosely with foil for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 300mgPotassium: 340mgFiber: 1gSugar: 8gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure even coating of glaze for best flavor. Allow chicken to rest for juiciness.

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