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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel for Fall Bliss

Delight in the flavors of Apple Cider Whoopie Pie Cookies with Caramel, perfect for sharing during autumn gatherings.
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Prep Time 25 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Can use gluten-free flour blend as substitute.
  • 1 teaspoon baking soda Check for freshness.
  • 1 teaspoon baking powder
  • ½ teaspoon salt Fine salt recommended.
  • 1 teaspoon ground cinnamon Pumpkin spice can be an alternative.
  • ½ teaspoon ground nutmeg Cloves serve as a substitute.
  • ¼ teaspoon ground cloves Optional but recommended.
  • ½ cup softened butter Unsalted recommended.
  • 1 cup light brown sugar Dark brown sugar can give a more robust taste.
  • 1 large egg Use room temperature.
  • 1 teaspoon vanilla extract Homemade vanilla enhances flavor.
  • 1 cup reduced apple cider Use fresh cider for best taste.
  • ½ cup milk Buttermilk can be used as a substitute.
For the Frosting
  • 2 cups powdered sugar Coconut sugar can be a healthier alternative.
  • ½ cup caramel sauce Use store-bought or homemade.

Equipment

  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prepare Cider Reduction: Pour 1 cup of fresh apple cider into a small saucepan. Over medium heat, simmer for about 10-15 minutes until it reduces to ¼ cup. Allow to cool completely.
  2. Prep Dry Ingredients: In a mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. Mix Wet Ingredients: Beat butter and brown sugar until fluffy, then add egg, vanilla, and cooled cider. Mix until smooth.
  4. Combine Mixtures: Gradually add dry ingredients to wet mixture, alternating with milk. Blend until just combined.
  5. Shape Cookies: Preheat oven to 350°F (175°C). Drop rounded heaps of batter onto baking sheets, baking for 10-12 minutes.
  6. Make Buttercream: Beat butter until creamy, then add powdered sugar and remaining cider reduction. Mix until smooth.
  7. Assemble Whoopie Pies: Spread frosting on flat side of one cookie, drizzle with caramel, top with another cookie.
  8. Finishing Touches: Dust with powdered sugar and drizzle additional caramel if desired. Serve or store as needed.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Allow cookies to cool completely before filling. Store in an airtight container for optimal freshness.

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