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Aaliyah

Apple Pumpkin Streusel Muffins: A Delightful Recipe!

Delicious and moist Apple Pumpkin Streusel Muffins, perfect for fall baking.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Baking
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the streusel topping:
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar packed
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter melted

Method
 

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, applesauce, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. In a separate small bowl, combine the rolled oats, brown sugar, flour, and cinnamon for the streusel topping. Stir in the melted butter until the mixture resembles coarse crumbs.
  6. Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the streusel topping evenly over each muffin.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • This recipe makes 12 muffins.
  • For added flavor, consider mixing in 1/2 cup of chopped walnuts or pecans into the batter.
  • You can also substitute the applesauce with mashed bananas for a different taste.
  • Enjoy your muffins warm with a pat of butter!

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