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Mia

Applebee's Wonton Tacos: Easy Recipe You’ll Love!

A delicious and easy recipe for crispy wonton tacos filled with seasoned ground beef and topped with fresh ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • 12 wonton wrappers
  • Oil for frying

Method
 

  1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat. Stir in the taco seasoning and cook according to package instructions, usually about 2-3 minutes. Remove from heat and let cool slightly.
  2. While the beef is cooling, heat oil in a deep pan or fryer to 350°F.
  3. Take a wonton wrapper and gently press it into a muffin tin to form a taco shell shape. Repeat with remaining wrappers.
  4. Fry the wonton shells in the hot oil for about 1-2 minutes or until golden brown and crispy. Remove and drain on paper towels.
  5. Once the wonton shells are cool enough to handle, fill each shell with the seasoned ground beef, then top with shredded cheddar cheese, lettuce, diced tomatoes, a dollop of sour cream, and a sprinkle of green onions.
  6. Serve immediately and enjoy your crispy wonton tacos!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add jalapeños or hot sauce to the filling.
  • Substitute ground turkey or chicken for a lighter version of the tacos.

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