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–+ servings
Aaliyah

Asian Sweet Ginger Beef Stir Fry: A Tasty Delight!

A delicious and quick Asian Sweet Ginger Beef Stir Fry that combines tender beef with fresh vegetables and a sweet ginger sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 green onions chopped
  • 2 tablespoons fresh ginger minced
  • 3 cloves garlic minced
  • 1/4 cup beef broth
  • 1/4 cup brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the bell pepper, broccoli, and snap peas. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
  4. Add the minced ginger and garlic to the skillet and stir-fry for an additional 1-2 minutes until fragrant.
  5. Return the beef to the skillet. In a small bowl, mix together the beef broth, brown sugar, rice vinegar, and sesame oil. Pour this mixture over the beef and vegetables. Stir well to combine and cook for another 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  6. Remove from heat and stir in the chopped green onions. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 15g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or sliced jalapeños during the stir-fry.
  • Substitute the flank steak with chicken breast or tofu for a different protein option.

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