Go Back
–+ servings
Aaliyah

Asian Tuna Cakes with Spicy Mayo: Easy Recipe Revealed!

Delicious Asian Tuna Cakes served with a spicy mayo dipping sauce, perfect for a quick meal or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans 5 oz each tuna, drained
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions chopped
  • 1/4 cup red bell pepper diced
  • 1 large egg
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger grated
  • Oil for frying
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce

Method
 

  1. In a large bowl, combine the drained tuna, breadcrumbs, green onions, red bell pepper, egg, soy sauce, sesame oil, garlic powder, and ginger. Mix until well combined.
  2. Form the mixture into small patties, about 2-3 inches in diameter.
  3. Heat oil in a skillet over medium heat. Fry the patties for about 3-4 minutes on each side, or until golden brown.
  4. In a small bowl, mix together the mayonnaise and sriracha sauce to create the spicy mayo.
  5. Serve the tuna cakes warm with the spicy mayo on the side.

Nutrition

Serving: 2cakesCalories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For added flavor, consider adding chopped cilantro or lime juice to the tuna mixture.
  • These cakes can be baked in the oven at 375°F (190°C) for a healthier option.

Tried this recipe?

Let us know how it was!