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Mia

Authentic Hawaiian Huli Huli Chicken: A Flavorful Recipe!

Authentic Hawaiian Huli Huli Chicken is a flavorful grilled dish marinated in a sweet and savory sauce, perfect for summer barbecues.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Hawaiian
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, whisk together the soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, reserving the marinade for basting.
  4. Place the chicken skin-side down on the grill and cook for about 6-8 minutes, or until the skin is crispy and golden brown.
  5. Flip the chicken and baste with the reserved marinade. Grill for an additional 6-8 minutes, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1chicken thighCalories: 360kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 800mgSugar: 10g

Notes

  • For a smoky flavor, add a few drops of liquid smoke to the marinade.
  • Serve with steamed rice and grilled vegetables for a complete meal.

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