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–+ servings
Aaliyah

Authentic Jamaican Curry Chicken: A Flavorful Delight!

Authentic Jamaican Curry Chicken is a flavorful dish made with marinated chicken thighs, aromatic spices, and creamy coconut milk, perfect for serving over rice or with flatbread.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: Jamaican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken thighs bone-in and skin-on, cut into pieces
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon allspice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1- inch piece of ginger grated
  • 1 bell pepper chopped (any color)
  • 2 medium carrots sliced
  • 1 can 14 ounces coconut milk
  • 1 cup chicken broth
  • 2 green onions chopped
  • 1 tablespoon fresh thyme leaves
  • 1 Scotch bonnet pepper whole, for heat

Method
 

  1. In a large bowl, combine the chicken pieces, curry powder, allspice, garlic powder, onion powder, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
  2. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Add the marinated chicken to the pot and brown on all sides for about 5-7 minutes.
  5. Then, add the chopped bell pepper and sliced carrots, stirring to combine.
  6. Pour in the coconut milk and chicken broth, then add the chopped green onions, thyme, and the whole Scotch bonnet pepper.
  7. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it cook for 30-40 minutes, stirring occasionally, until the chicken is cooked through and tender.
  8. Remove the Scotch bonnet pepper before serving. Adjust seasoning if necessary. Serve hot over rice or with flatbread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a milder dish, omit the Scotch bonnet pepper or replace it with a milder chili.
  • Add vegetables like potatoes or peas for extra nutrition and flavor.

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